Prepare Your Glass: Start by grabbing a tall glass or a hurricane glass to really showcase the colors of your cocktail.

Add Ice: Fill the glass with ice cubes to chill your drink and keep it refreshing.

Mix the Base: In a shaker, combine the coconut rum, peach schnapps, and pineapple juice. Shake well until all the ingredients are thoroughly mixed.

Pour the First Layer: Slowly pour the coconut rum mixture over the ice in your glass, allowing it to settle at the bottom.

Create the Middle Layer: Gently pour the cranberry juice over the back of a spoon so it layers on top of the rum mixture.

Finish with Blue: Finally, slowly pour the blue curaçao over the back of the spoon. This will float on top and create a beautiful layered effect.

Garnish: Add some fresh fruit slices on top for a pop of color and flavor.

Serve and Enjoy: Serve your Bob Marley Cocktail immediately and enjoy the tropical vibes!