Prepare your shaker: Fill your cocktail shaker with ice cubes.

Add the Blue Curaçao: Pour 1 oz of Blue Curaçao into the shaker.

Add the tequila: Follow it up with 1 oz of silver tequila.

Juice it up: Add 1 oz of pineapple juice and ½ oz of lime juice to bring in that tropical tang.

Sweeten the mix: Add ½ oz of agave syrup to balance the tart and spicy flavors.

Turn up the heat: Add a dash of Tabasco or your favorite hot sauce for that fiery kick.

Shake it well: Secure the shaker lid and give it a vigorous shake for about 15-20 seconds to mix and chill all the ingredients.

Strain and pour: Strain the mixture into a chilled glass filled with fresh ice.

Garnish and serve: Garnish with a lime wedge and sprinkle a few chili flakes on top for that extra heat and visual appeal.