Prepare the glass: Start by rimming your glass with caramel sauce. Pour the cinnamon sugar onto a small plate and dip the caramel-coated rim into the sugar to coat.

Mix the drink: In a cocktail shaker filled with ice, combine the apple cider, caramel vodka, butterscotch schnapps, and heavy cream.

Shake: Shake well until the mixture is chilled and well-blended.

Pour: Strain the mixture into the prepared glass.

Garnish: Add a few apple slices to the rim of the glass for an extra touch of fall charm.