Bloody Morguerita Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
- 1 1/2 oz Tequila
- 1 oz Triple Sec
- 1 oz fresh Lime Juice
- 2 oz Cranberry Juice
- 1/2 oz Simple Syrup
- Red Food Coloring optional for extra "bloody" effect
- Ice
- Lime Wheel or Wedge for garnish
- Coarse Salt or Sugar for rimming
- Halloween-themed Garnishes eyeball candies, plastic spiders, etc.
Prepare Your Rim: Start by running a lime wedge around the rim of your margarita glass. Then dip the rim into a plate of coarse salt or sugar – your choice!
Mix the Base: In a cocktail shaker, combine the Tequila, Triple Sec, fresh Lime Juice, Cranberry Juice, and Simple Syrup. Add a few drops of red food coloring if you want a darker, more vivid red.
Shake It: Fill the shaker with ice, and shake vigorously for about 15-20 seconds.
Strain and Pour: Strain the mixture into your prepared, ice-filled margarita glass.
Garnish: Add a lime wheel or wedge on the rim and any Halloween-themed garnishes to amp up the spooky vibe.
Calories: 210kcalCarbohydrates: 18gSodium: 5mgPotassium: 50mgSugar: 15gVitamin A: 50IUVitamin C: 20mgCalcium: 10mgIron: 0.1mg
Keyword Bloody Morguerita Recipe