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Bloody Mary Cocktail Recipe

Bloody Mary Cocktail Recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 180 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Stirring spoon
  • Glass (preferably a tall glass)

Ingredients
  

  • 1 ½ oz vodka
  • 3 oz tomato juice
  • ½ oz lemon juice freshly squeezed
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce Tabasco works great
  • 1 pinch celery salt
  • 1 pinch black pepper
  • 1 pinch smoked paprika optional, for a smoky flavor
  • Ice cubes
  • Celery stalk for garnish
  • Lemon wedge for garnish
  • Pickled vegetables or olives optional, for garnish

Instructions
 

  • Gather Your Ingredients: Start by assembling all your ingredients and equipment on your countertop. This will make the process smooth and enjoyable.
  • Prepare the Glass: Fill your glass with ice cubes. This keeps your cocktail nice and chilled.
  • Mix the Ingredients: In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
  • Shake It Up: Secure the lid on your cocktail shaker and shake gently. You want to combine everything well without over-shaking, as that can create too much froth.
  • Taste and Adjust: Take a quick taste of the mixture. Feel free to add more hot sauce or spices to fit your preference.
  • Pour and Garnish: Carefully pour the mixture over the ice in your glass. Garnish with a celery stalk, a lemon wedge, and any pickled vegetables or olives you like.
  • Enjoy: Sip on your Bloody Mary and relish the layers of flavor. It's perfect for brunch or any occasion when you want something with a bit of a punch.

Nutrition

Calories: 180kcalCarbohydrates: 12gSodium: 2mgPotassium: 20mgSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
Keyword Bloody Mary Cocktail Recipe
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