In a cocktail shaker, muddle the fresh mint leaves with the blood orange juice and lemon juice. This releases the mint’s oils and blends the flavors together.

Add the bourbon and simple syrup to the shaker, along with a handful of ice cubes.

Shake vigorously for about 10-15 seconds until the mixture is well-chilled.

Strain the mixture into a rocks glass filled with ice.

Optional: Top with a splash of club soda if you prefer a lighter, fizzy cocktail.

Garnish with a slice of blood orange and a sprig of mint for a vibrant, fresh presentation.