Prepare the ingredients: Start by measuring out 1 ounce each of Scotch whisky, sweet vermouth, cherry liqueur, and freshly squeezed orange juice.

Fill the shaker with ice: Add ice cubes to a cocktail shaker to chill the mixture properly.

Add the liquids: Pour all the measured ingredients into the shaker over the ice.

Shake it up: Secure the lid on the shaker and give it a good, vigorous shake for about 15-20 seconds. You want the ingredients to mix well and chill thoroughly.

Strain the cocktail: Using a cocktail strainer, pour the mixture into a chilled coupe or cocktail glass.

Garnish and serve: Take a small piece of orange peel, twist it over the drink to release the oils, and drop it into the glass. Your Blood and Sand is ready to enjoy!