Prep the Ingredients: Gather all your ingredients and ensure the turkey is sliced or shredded. Heat your tortillas lightly in a pan or microwave to make them pliable.

Spread the Base: Lay out your tortillas on a clean surface. Spread a thin layer of mayonnaise or Greek yogurt on each tortilla, leaving a small border around the edges.

Layer the Turkey: Evenly distribute the sliced or shredded turkey over the mayonnaise or Greek yogurt.

Add the Cranberry Sauce: Spoon 2 tablespoons of cranberry sauce over the turkey on each wrap, spreading it evenly.

Top with Greens and Cheese: Add a layer of mixed greens or lettuce, followed by a sprinkle of grated cheddar cheese.

Add Avocado and Season: Arrange the avocado slices on top, and season with a pinch of salt and pepper.

Wrap It Up: Carefully roll up the tortillas, tucking in the sides as you go to keep the ingredients secure. Slice each wrap in half if you like.

Serve: Serve immediately, or wrap in foil or parchment paper to take on the go.