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Black Friday Pumpkin Cheesecake Parfait Recipe

Black Friday Pumpkin Cheesecake Parfait Recipe

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Prep Time 20 minutes
Course Dessert
Cuisine American
Calories 360 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Serving glasses or jars for the parfait

Ingredients
  

For the Pumpkin Cheesecake Layer:

  • 8 ounces cream cheese softened
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Graham Cracker Layer:

  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar

Instructions
 

Prepare the Graham Cracker Layer:

  • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  • Divide the mixture evenly among your serving glasses, pressing it down slightly to create a base layer.

Make the Pumpkin Cheesecake Layer:

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Add in the pumpkin puree, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and ginger. Beat until all the ingredients are well combined and creamy.

Prepare the Whipped Cream:

  • In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.

Assemble the Parfaits:

  • Layer the pumpkin cheesecake mixture on top of the graham cracker base in each serving glass.
  • Add a layer of whipped cream on top of the pumpkin cheesecake mixture.
  • Repeat the layers until you reach the top of the glasses, finishing with a dollop of whipped cream.

Garnish and Serve:

  • Optionally, you can sprinkle some cinnamon or graham cracker crumbs on top of the whipped cream for garnish.
  • Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 360kcalCarbohydrates: 25gProtein: 4gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Black Friday Pumpkin Cheesecake Parfait Recipe
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