Unwrap the mozzarella string cheese sticks and cut each stick in half.

Place the flour in a shallow dish.

In another shallow dish, beat the eggs.

In a third shallow dish, combine the Italian breadcrumbs, panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.

Dip each cheese stick half into the flour, ensuring it’s completely coated.

Next, dip the floured cheese stick into the beaten eggs.

Finally, roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.

Repeat this process for a second coating to ensure a crispier outer layer.

Place the breaded cheese sticks on a baking sheet lined with parchment paper.

Freeze for at least 2 hours. This step is crucial to prevent the cheese from oozing out when frying.

Heat oil in a large, heavy-bottomed pot over medium-high heat until it reaches 350°F.

Fry the cheese sticks in batches, about 1-2 minutes per batch or until golden brown and crispy.

Use a slotted spoon to transfer the fried mozzarella sticks to a paper towel-lined plate to drain excess oil.

Serve hot with marinara sauce for dipping. Enjoy!