Rinse the strawberries under cold water and pat them dry with a paper towel. Make sure they are completely dry, or the chocolate won't stick well.

Fill the bottom of a double boiler with about an inch of water and bring it to a simmer over medium heat.

Place the semi-sweet chocolate chips in the top part of the double boiler. If using, add the coconut oil for a smoother dip.

Stir continuously until the chocolate is fully melted and smooth.

Holding a strawberry by its stem, dip it into the melted chocolate. Ensure it's evenly coated, then lift it and let the excess chocolate drip back into the bowl.

Place the dipped strawberry on a baking sheet lined with parchment paper.

Repeat this process with all the strawberries.

Melt the white chocolate chips using the double boiler method.

Using a fork, drizzle the white chocolate over the dipped strawberries for an elegant touch.

Before the chocolate sets, you can sprinkle some crushed nuts or decorative sprinkles over the strawberries for an extra layer of flavor and visual appeal.

Allow the chocolate to cool and set at room temperature, or speed up the process by placing the strawberries in the refrigerator for about 15 minutes.

Arrange your beautiful chocolate-dipped strawberries on a serving platter and enjoy.