Black Friday Buffalo Chicken Dip Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
- 2 cups shredded cooked chicken
- 1 8 oz package of cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles optional
- Celery sticks carrot sticks, and tortilla chips for serving
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Mix Ingredients: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and blue cheese crumbles if you're using them.
Transfer to Baking Dish: Pour the mixture into an oven-safe baking dish. You can use a 9-inch pie dish or an 8x8 inch square baking dish.
Bake: Place the dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly.
Stir and Serve: Once done, take the dish out of the oven, give it a good stir, and let it cool for a few minutes. Serve warm with celery sticks, carrot sticks, and/or tortilla chips.
Calories: 280kcalCarbohydrates: 4gProtein: 17gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 850mgPotassium: 180mgSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 0.7mg
Keyword Black Friday Buffalo Chicken Dip Recipe