Preheat Your Oven: Set your oven to 350°F (175°C).

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it's fully browned. Drain the excess fat and set the sausage aside.

Cut the Biscuits: Open the can of refrigerated biscuit dough. Cut each biscuit into quarters.

Prepare the Mixture: In a large bowl, whisk together the eggs and milk. Add in the cooked sausage, shredded cheddar cheese, diced green onions, salt, and pepper. Mix everything until fully combined.

Assemble the Bake: Lightly grease a 9x13-inch baking dish. Spread the cut biscuits evenly in the dish. Pour the egg and sausage mixture over the biscuits, making sure it’s evenly distributed.

Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the eggs are set and the biscuits are golden brown.

Serve: Let the bake rest for a few minutes before slicing it into portions. Serve hot and enjoy the cozy comfort of this delicious breakfast.