Bermuda Rum Swizzle Cocktail Recipe
Equipment
- Cocktail shaker or large pitcher
- Jigger or measuring cups
- Long spoon (if stirring instead of shaking)
- Tall glass
- Strainer
Ingredients
- 2 oz dark rum
- 2 oz light rum
- 1 oz lime juice freshly squeezed
- 1 oz pineapple juice
- 2 oz orange juice
- ½ oz falernum optional, but adds a nice spice
- 2 dashes Angostura bitters
- ½ oz grenadine or ½ tsp simple syrup
- Ice cubes
- Pineapple slices and mint sprig for garnish optional
Instructions
- Mix the juices: In a large cocktail shaker or pitcher, pour in the lime juice, pineapple juice, and orange juice.
- Add the rum: Now, add both the dark rum and light rum to the mixture.
- Sweeten the deal: Add the falernum (if using) and grenadine or simple syrup to balance out the citrus.
- Add bitters: Drop in 2 dashes of Angostura bitters to give it that classic Swizzle kick.
- Shake it up: Fill your shaker or pitcher with ice and give it a good shake (or stir, if using a pitcher) for about 10-15 seconds until it’s chilled.
- Serve: Strain the cocktail into a tall glass filled with ice cubes.
- Garnish: Add a pineapple slice and a mint sprig on top for that tropical vibe.
Nutrition
Calories: 230kcalCarbohydrates: 0.5gSodium: 12mgPotassium: 108mgSugar: 19gVitamin A: 30IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg
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