Muddle the bell pepper: In a cocktail shaker, add the chopped bell pepper and simple syrup. Use a muddler to crush the bell pepper pieces until they release their juices and flavors.

Add liquids: Pour in the vodka (or gin), freshly squeezed lime juice, and a pinch of salt if you like. The salt enhances the flavors and adds a little something extra.

Shake it up: Add ice cubes to the shaker and shake vigorously for about 15 seconds. This chills the drink and blends all the flavors together.

Strain and serve: Strain the mixture into a glass filled with ice, leaving the bell pepper pieces behind.

Top with club soda: Add a splash of club soda to give the cocktail a bubbly finish.

Garnish and enjoy: Garnish with a bell pepper slice or a lime wedge for an extra pop of color and flavor. Sip and enjoy!