Prepare the Ingredients: Gather all your ingredients and tools. Make sure you have fresh lime juice and chilled coconut cream for the best flavor.

Mix the Base: In a cocktail shaker, combine the white rum, coconut cream, pineapple juice, and fresh lime juice.

Shake it Up: Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well combined and chilled.

Strain the Mixture: Using a strainer, pour the mixture into a chilled cocktail glass.

Add the Blue Curaçao: Slowly pour the blue curaçao over the back of a spoon into the glass. This creates a beautiful layered effect.

Garnish and Serve: Finish with a slice of fresh pineapple or lime on the rim of the glass. Enjoy your Belize Breeze cocktail!