Prepare the Glass: Place the sugar cube in an old fashioned glass. Add the three dashes of Angostura bitters and a small splash of water.

Muddle the Mixture: Use a muddler to crush the sugar cube until it’s completely dissolved in the bitters and water. This process helps to blend the flavors.

Add the Applejack: Pour 2 ounces of Applejack brandy into the glass.

Stir and Chill: Add a few ice cubes to the glass and stir the mixture gently with a bar spoon. Stirring chills the drink and provides a bit of dilution, which is essential for balance.

Garnish: Take a strip of orange peel and express its oils over the drink by holding it over the glass and giving it a quick, firm squeeze. Drop the peel into the glass. Add a maraschino cherry for an extra touch of elegance and flavor.