Wisconsin Old Fashioned Cocktail Recipe: A Refreshing Classic
There’s something truly special about the Wisconsin Old Fashioned. It’s more than just a drink—it’s a part of Midwest culture. Unlike the classic Old Fashioned, the Wisconsin version has its own unique twist that combines the nostalgia of supper clubs with a sweeter, more approachable flavor.
This cocktail is often made with brandy rather than whiskey, setting it apart from its more traditional cousin. Whether you’re in the mood for something sweet, sour, or somewhere in between, the Wisconsin Old Fashioned is incredibly versatile, making it a perfect go-to for all kinds of gatherings.
Today, I’m going to walk you through the simple steps to making your very own Wisconsin Old Fashioned, right in the comfort of your home.
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What Sets the Wisconsin Old Fashioned Apart?
The Wisconsin Old Fashioned is unique because of its flexibility and how it breaks away from traditional cocktail norms. While the classic Old Fashioned uses whiskey as its base spirit, Wisconsinites often reach for brandy instead. This switch gives the drink a smoother, slightly sweeter profile that’s easier for a wide range of palates to enjoy. Another defining feature is how it’s finished. Rather than just adding a splash of water, the Wisconsin version often includes soda—club soda for those who like it crisp or 7-Up for a sweeter, fruitier spin.
Perfect Pairings for Your Wisconsin Old Fashioned
One of the best things about the Wisconsin Old Fashioned is how it pairs with food. It’s commonly served alongside hearty Midwest meals like fried fish, burgers, or a big steak dinner. The sweetness of the cocktail perfectly balances out the savory flavors in these dishes, making it a great companion to all sorts of fare.
Looking for something lighter? Try sipping your Wisconsin Old Fashioned with a cheese board, featuring some of Wisconsin’s famous cheese curds. The drink’s bright, citrusy notes from the garnish and the slight fizz of the soda can cut through the richness of cheese, making each bite and sip feel balanced.
Wisconsin Old Fashioned Cocktail Recipe
Equipment
- Rocks glass
- Muddler
- Jigger (for measuring)
- Stirring spoon
Ingredients
- 2 oz brandy or whiskey, if preferred
- 1 sugar cube
- 2-3 dashes Angostura bitters
- Splash of club soda or 7-Up
- Orange slice
- Maraschino cherry
- Ice cubes
Instructions
- Muddle the sugar and bitters: Drop a sugar cube into a rocks glass and add 2-3 dashes of Angostura bitters. Use a muddler to gently crush the sugar cube and mix with the bitters until dissolved.
- Add ice: Fill the glass halfway with ice cubes to chill the mixture.
- Pour the brandy: Add 2 ounces of brandy over the ice. If you prefer whiskey, feel free to swap it in for a more traditional version.
- Top off: Depending on your taste, top off the drink with a splash of club soda for a more straightforward flavor or 7-Up for a sweeter, bubbly twist.
- Garnish: Stir lightly and garnish with an orange slice and a maraschino cherry. For a touch of extra sweetness, you can muddle the orange slice with the sugar cube in the first step.
- Enjoy: Your Wisconsin Old Fashioned is ready to serve!
