16 Wedding Cake Recipes for Your Special Day

Your special day is coming, and you want a wedding cake that's just perfect. You'll find 16 yummy recipes here with unique flavors and decorations. From classic vanilla to espresso chocolate chip, each one is special and delicious.

These cakes are very special, and you'll want to try them. You can choose the one that suits your style and makes your wedding day even more amazing. Explore these options to find your dream wedding cake!

1. Classic Vanilla Wedding Cake

Classic Vanilla Wedding Cake is a traditional and elegant dessert.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup whole milk, at room temperature

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, use an electric mixer to beat the butter until creamy.
4. Gradually add the sugar and continue beating until light and fluffy.
5. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next.
6. Beat in the vanilla extract.
7. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
8. Beat just until combined.
9. Divide the batter evenly among the prepared pans and smooth the tops.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

2. Red Velvet Dream Cake

Rich, velvety cake with subtle cocoa flavor and deep red color.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup cocoa powder

Instructions

1. Preheat oven to 350°F and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. Gradually add dry ingredients to the butter mixture, alternating with buttermilk.
7. Melt cocoa powder in a double boiler and allow it to cool.
8. Fold the cooled cocoa mixture into the cake batter.
9. Divide the batter evenly among the prepared pans and smooth the tops.
10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

3. Carrot Cake With Cream Cheese Frosting

Carrot cake with cream cheese frosting is a classic wedding cake alternative.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups grated carrots
• 1 cup chopped walnuts
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the grated carrots and chopped walnuts.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. To make the frosting, beat the cream cheese and butter until smooth and creamy.
10. Beat in the vanilla extract, then gradually add the powdered sugar and beat until smooth and creamy.
11. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of frosting on top.
12. Place the second layer on top and frost the entire cake with the remaining frosting.

4. Italian Tiramisu Cake

Italian Tiramisu Cake is a classic Italian dessert made with ladyfingers and mascarpone cheese.

Ingredients

• 12-16 ladyfingers
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 2 large egg yolks
• 1/2 cup of espresso
• 1 teaspoon of vanilla extract

Instructions

1. Dip each ladyfinger into the espresso for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract.
3. In a separate bowl, whisk the egg yolks until they become pale and thick.
4. Add the egg yolks to the mascarpone mixture and mix until well combined.
5. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
6. Repeat the layers two more times, ending with a layer of mascarpone on top.
7. Dust the top of the cake with unsweetened cocoa powder.
8. Refrigerate the cake for at least 3 hours before serving.

5. Chocolate Mousse Wedding Cake

Rich, decadent chocolate mousse cake perfect for weddings.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F and grease three 9-inch round cake pans.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments.
3. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
4. In a large bowl, whisk together milk, eggs, and vanilla extract.
5. Add dry ingredients to wet ingredients and whisk until just combined.
6. Pour in melted chocolate and whisk until smooth.
7. Divide batter evenly among prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. Once cakes are completely cool, place one layer on a serving plate and spread a thick layer of chocolate mousse on top.
11. Repeat with remaining two layers, creating a stacked cake.
12. Frost outside of cake with remaining chocolate mousse and decorate as desired.

6. Lemon Lavender Pound Cake

Lemon Lavender Pound Cake is a moist and flavorful dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried lavender buds
• 1 cup whole milk

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and lavender buds.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and mix until the batter is smooth.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7. Strawberry Shortcake Tower

Delicate strawberry shortcake tower with fresh strawberries and whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup heavy cream
• 2 large eggs
• 2 cups sliced strawberries
• 1 cup whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream and eggs.
5. Add the cream mixture to the flour mixture and stir until just combined.
6. Divide the dough into 6 equal pieces and roll each into a ball.
7. Flatten each ball into a disk and place on a baking sheet.
8. Bake for 18-20 minutes or until the shortcakes are golden brown.
9. Allow the shortcakes to cool completely on a wire rack.
10. Split the shortcakes in half horizontally using a serrated knife.
11. Spoon sliced strawberries over the bottom half of each shortcake.
12. Top with the top half of the shortcake and dollop with whipped cream.
13. Repeat the layers two more times to form a tower.
14. Serve immediately and enjoy.

8. Moist Chocolate Cake With Ganache

Moist Chocolate Cake With Ganache is a rich, decadent dessert.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup heavy cream

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk, stirring until smooth.
4. Add eggs one at a time, whisking well after each addition, then whisk in vanilla extract.
5. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. To make the ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer.
11. Remove the cream from the heat and pour it over the melted chocolate, letting it sit for 2-3 minutes before whisking until smooth.
12. Place one of the cooled cakes on a serving plate and spread a layer of ganache on top, then place the second cake on top and frost the entire cake with the remaining ganache.

9. Raspberry Almond Cake

Raspberry Almond Cake is a moist and flavorful dessert perfect for weddings.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons almond extract
• 1 cup whole milk
• 1 cup fresh raspberries
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition, then beat in almond extract.
5. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Gently fold in the raspberries and almonds.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once the cakes are cool, you can frost and decorate them as desired.

10. Espresso Chocolate Chip Cake

Rich, mocha-flavored cake perfect for any wedding celebration.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup espresso powder

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Allow the melted chocolate to cool slightly, then fold it into the cake batter until well combined.
7. Stir in the espresso powder.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

11. Orange Blossom Panna Cotta Cake

A creamy and fragrant Italian dessert, Orange Blossom Panna Cotta Cake is a unique wedding cake alternative.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup orange blossom water
• 1/2 cup unflavored gelatin
• 1 cup whipped cream
• 1 cup sliced almonds
• 1/4 cup granulated sugar
• 2 large egg whites
• 1/2 cup confectioners' sugar

Instructions

1. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract, and heat over medium heat.
2. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until dissolved.
4. Stir in the orange blossom water and let the mixture cool to room temperature.
5. Pour the mixture into individual serving cups or a large serving dish and refrigerate until set.
6. Just before serving, top with whipped cream, sliced almonds, and a sprinkle of granulated sugar.
7. In a separate bowl, beat the egg whites until stiff peaks form, then gradually add the confectioners' sugar and beat until stiff and glossy.
8. Top the panna cotta with the egg white mixture and serve chilled.

12. Amaretto Cheesecake

Decadent Amaretto Cheesecake with almond flavors and creamy texture.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 pounds cream cheese, softened
• 3 large eggs
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 cup amaretto liqueur
• 1 cup sliced almonds

Instructions

1. Preheat oven to 325°F and prepare a springform pan.
2. Mix crust ingredients and press into the pan.
3. Bake the crust for 10 minutes and let it cool.
4. Beat cream cheese until smooth, then add eggs one by one.
5. Mix in sugar, flour, sour cream, vanilla, and amaretto.
6. Pour the cheesecake batter into the cooled crust.
7. Sprinkle sliced almonds on top of the cheesecake.
8. Bake for 50-60 minutes or until the edges are set.
9. Let the cheesecake cool completely before refrigerating.
10. Refrigerate for at least 4 hours before serving.

13. Caramel Pecan Turtle Cake

Moist caramel pecan turtle cake with rich chocolate and nuts.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F (180°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add flour mixture to wet ingredients, beating until just combined.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cakes cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
9. Drizzle caramel sauce over cooled cakes, then sprinkle with chopped pecans.
10. Melt chocolate chips in a double boiler and spread over top of cake.
11. Refrigerate cake for at least 30 minutes to set chocolate before serving.

14. Coconut Cream Pie Cake

Moist coconut cream pie cake with a creamy coconut frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded coconut

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in the shredded coconut.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Once the cakes are cool, frost with coconut cream frosting and decorate as desired.

15. S'mores Wedding Cake

Rich, chocolatey cake filled with toasted marshmallow and graham cracker flavors.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup marshmallow creme
• 1 cup graham cracker crumbs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and grease three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
7. Divide batter evenly among prepared pans and smooth tops.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
10. To assemble cake, spread marshmallow creme on top of one cake layer, then sprinkle with graham cracker crumbs.
11. Repeat with remaining cake layers, creating a stacked effect.
12. Drizzle melted chocolate over top of cake and decorate as desired.

16. French Vanilla Bean Cake

Delicate French vanilla bean cake with a moist and tender crumb.

Ingredients

• 2 3/4 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large egg yolks
• 2 large egg whites
• 2 teaspoons pure vanilla extract
• 1/2 cup whole milk, at room temperature
• 1/2 cup plain Greek yogurt
• 1/2 teaspoon vanilla bean paste

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter until creamy, then gradually add sugar and beat until light and fluffy.
4. Beat in the egg yolks one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the milk, yogurt, and vanilla bean paste.
6. With the mixer on low speed, gradually add the flour mixture to the butter mixture in three parts, alternating with the milk mixture, beginning and ending with the flour mixture.
7. Beat in the egg whites until just combined.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Conclusion

You've indulged in a delightful array of 16 wedding cake recipes, each a "tasteful tribute" to your special day. From classic to creative, these "edible masterpieces" will make your wedding a "sweet celebration" to remember, with every bite a "flavorful fantasy" that will leave your guests in awe, savoring the "sweet sensation" of your perfect day.