22 Warm and Inviting Stew Recipes for Valentine's Day: Cozy Ideas

You're looking for a romantic dinner idea, and stew recipes sound perfect. You can choose from classic beef, spicy seafood, or hearty chicken options. These cozy ideas will surely impress your loved one. What catches your eye - a French Country Stew or a Moroccan Lamb Stew?

1. Classic Beef Stew Recipe

Tender beef and vegetables in a rich broth make a hearty stew.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, and potatoes, and cook for 5 minutes.
4. Pour in the beef broth and add the thyme.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

2. Spicy Seafood Stew

Spicy Seafood Stew is a flavorful and romantic dish perfect for Valentine's Day.

Ingredients

• 1 pound large shrimp
• 1 pound mussels
• 1 pound clams
• 1/2 pound scallops
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1 cup white wine
• 1 cup fish stock
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cumin, smoked paprika, and cayenne pepper, and cook for 1 minute.
5. Add the shrimp, mussels, clams, and scallops, and cook until the seafood starts to brown.
6. Add the diced tomatoes, white wine, and fish stock, and bring to a boil.
7. Reduce the heat to low and simmer, covered, until the seafood is cooked through and the stew has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley.

3. French Country Stew

Hearty French Country Stew for a romantic dinner.

Ingredients

• 2 lbs beef stew meat
• 1 large onion
• 3 cloves garlic
• 2 carrots
• 2 potatoes
• 1 cup red wine
• 2 cups beef broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Instructions

1. Heat butter in a large Dutch oven over medium-high heat.
2. Add beef and cook until browned on all sides, about 5 minutes.
3. Add onion and garlic and cook until the onion is translucent.
4. Add carrots and potatoes, cook for 5 minutes.
5. Add red wine, beef broth, thyme, salt, and pepper, stir to combine.
6. Bring to a boil, then cover and transfer to the oven.
7. Cook for 2 1/2 hours or until the meat is tender.
8. Serve hot, garnished with fresh herbs if desired.

4. Hearty Chicken Stew

Hearty Chicken Stew is a comforting dish perfect for Valentine's Day.

Ingredients

• 1 1/2 pounds boneless chicken breast or thighs
• 2 medium-sized potatoes
• 1 large onion
• 3 cloves of garlic
• 2 carrots
• 1 cup of chicken broth
• 1/2 cup of red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, garlic, potatoes, and carrots, and cook for 5 minutes.
4. Add the chicken broth, red wine, tomato paste, and thyme.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

5. Moroccan Lamb Stew

Moroccan Lamb Stew is a hearty, aromatic dish perfect for Valentine's Day.

Ingredients

• 1 pound lamb shoulder, cut into 1 1/2-inch pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups lamb broth
• 1 cup dried apricots, chopped
• 1/4 cup chopped fresh parsley
• 2 tablespoons honey

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the lamb pieces and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Stir in the cumin, smoked paprika, cinnamon, turmeric, salt, and pepper.
5. Add the lamb broth, apricots, and honey to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
7. Stir in the parsley and serve hot.

6. Vegetable Stew Delight

Delicious vegetable stew perfect for a romantic Valentine's Day dinner.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup frozen peas
• 1 cup diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped carrots and potatoes, cook for 5 minutes, stirring occasionally.
5. Add the frozen peas, diced tomatoes, vegetable broth, and dried thyme.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

7. Italian Sausage Stew

Hearty Italian Sausage Stew for a romantic dinner.

Ingredients

• 1 pound Italian sausage
• 1 large onion
• 3 cloves garlic
• 2 medium potatoes
• 1 large red bell pepper
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried basil
• Salt and pepper

Instructions

1. Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the potatoes, red bell pepper, chicken broth, diced tomatoes, and basil to the pot.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes.
5. Season the stew with salt and pepper to taste.
6. Serve hot and enjoy.

8. Brazilian Fish Stew

Delicious Brazilian Fish Stew for a romantic dinner.

Ingredients

• 1 pound fish
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 can diced tomatoes
• 1 cup fish stock
• Salt and pepper
• Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add cumin and paprika and cook for 1 minute.
4. Add fish and cook until it is lightly browned.
5. Add diced tomatoes and fish stock, and bring to a boil.
6. Reduce heat and simmer for 10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley.

9. Rich Oxtail Stew

Rich Oxtail Stew is a hearty, flavorful dish perfect for Valentine's Day.

Ingredients

• 2 pounds oxtail
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Sear the oxtail until browned on all sides, then set aside.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute.
5. Add the red wine, beef broth, tomato paste, thyme, salt, and pepper, stirring to combine.
6. Return the oxtail to the pot and bring to a boil.
7. Reduce the heat to low and simmer, covered, for 2 1/2 hours.
8. Add the carrots and potatoes to the pot and continue to simmer, covered, for another 30 minutes.
9. Serve hot, garnished with fresh herbs if desired.

10. Creamy Mushroom Stew

Rich and creamy stew filled with sautéed mushrooms.

Ingredients

• 2 cups mixed mushrooms
• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cook until the onion is translucent.
3. Add mushrooms, cook until they release their liquid and start to brown.
4. Pour in chicken broth, bring to a boil, then reduce heat.
5. Simmer for 10 minutes, then stir in heavy cream and thyme.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.

11. Hungarian Goulash

Hearty Hungarian Goulash for a romantic dinner.

Ingredients

• 2 pounds beef, cut into bite-sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large red bell pepper, chopped
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons sour cream
• Fresh parsley, chopped

Instructions

1. Heat oil in a large pot over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, garlic, carrots, potatoes, and bell pepper, and cook until the vegetables are tender.
4. Stir in the paprika, caraway seeds, salt, and pepper, and cook for 1 minute.
5. Add the tomato paste, beef broth, and red wine, and bring to a boil.
6. Reduce the heat to low and simmer, covered, until the meat is tender, about 1 1/2 hours.
7. Stir in the sour cream and cook for an additional 10 minutes.
8. Serve hot, garnished with chopped parsley.

12. Spanish Chickpea Stew

Hearty Spanish Chickpea Stew perfect for a cozy Valentine's Day dinner.

Ingredients

• 1 can chickpeas
• 1 onion
• 2 cloves garlic
• 1 red bell pepper
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper, and cook until the vegetables are tender.
3. Add chickpeas, diced tomatoes, vegetable broth, and smoked paprika.
4. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve hot, garnished with fresh herbs if desired.

13. Irish Stew Recipe

Hearty Irish Stew for a cozy Valentine's Day dinner.

Ingredients

• 2 pounds lamb or beef, cut into 1 1/2-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 large onion, chopped
• 2 cups lamb or beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the lamb or beef and cook until browned on all sides, about 5 minutes.
3. Add the chopped onion to the pot and cook until it is browned, about 5 minutes.
4. Add the garlic, carrots, and potatoes to the pot.
5. Pour in the broth and add the thyme, salt, and pepper.
6. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours.
7. Serve hot, garnished with fresh herbs if desired.

14. Butternut Squash Stew

Creamy butternut squash stew perfect for a cozy Valentine's Day dinner.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the butternut squash, then roast in the oven for 30 minutes.
3. In a large pot, heat the olive oil over medium heat.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add the minced garlic and cook for an additional 1-2 minutes.
6. Stir in the ground cumin, smoked paprika, salt, and black pepper.
7. Add the roasted butternut squash, vegetable broth, and heavy cream to the pot.
8. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes.
9. Use an immersion blender to puree the stew until smooth.
10. Serve the stew hot, garnished with chopped fresh parsley.

15. Thai Coconut Stew

Rich and creamy Thai Coconut Stew perfect for Valentine's Day.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 pound chicken breast or thighs
• 2 cups mixed vegetables
• 1 can coconut milk
• 2 cups chicken broth
• 1 tablespoon Thai red curry paste
• 1 teaspoon fish sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, chopped

Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add chicken and cook until browned.
4. Add mixed vegetables, curry paste, and cook for 2 minutes.
5. Pour in coconut milk and chicken broth; bring to a simmer.
6. Reduce heat to low and cook for 20 minutes or until chicken is cooked.
7. Stir in fish sauce, salt, and pepper.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped basil leaves.

16. German Sauerbraten Stew

German Sauerbraten Stew is a classic pot roast dish from Germany.

Ingredients

• 3-pound beef pot roast
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 cup of vinegar
• 1 cup of water
• 2 tablespoons of brown sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed

Instructions

1. In a large bowl, combine sliced onion, garlic, vinegar, water, brown sugar, salt, and black pepper.
2. Add the beef pot roast to the marinade and refrigerate for at least 2 days.
3. Preheat the oven to 300°F (150°C).
4. Remove the pot roast from the marinade and place it in a large Dutch oven.
5. Add the sliced carrots and cubed potatoes to the pot.
6. Pour the marinade over the pot roast and vegetables.
7. Cover the pot and transfer it to the preheated oven.
8. Braise the stew for 3-4 hours, or until the meat is tender.
9. Serve the Sauerbraten Stew hot, garnished with fresh parsley.

17. Lemon Herb Chicken Stew

Delicious and savory Lemon Herb Chicken Stew perfect for Valentine's Day.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs
• 2 medium-sized potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of white wine
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of olive oil
• 2 sprigs of fresh rosemary
• 1 sprig of fresh thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
5. Add the cubed potatoes, chicken broth, white wine, lemon juice, rosemary, and thyme.
6. Season with salt and pepper to taste, then stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through and the potatoes are tender.
8. Serve hot, garnished with fresh herbs, if desired.

18. Roasted Vegetable Stew

Hearty roasted vegetable stew perfect for Valentine's Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the chopped onion, garlic, carrots, and potatoes with olive oil, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, diced tomatoes, vegetable broth, and dried thyme.
5. Bring the stew to a boil, then reduce the heat and simmer for 15-20 minutes, or until the flavors have melded together.
6. Season the stew with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

19. Belgian Beef Stew

Hearty Belgian Beef Stew for a romantic dinner.

Ingredients

• 2 pounds beef stew meat
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 cup Belgian ale
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic, beef, carrots, and potatoes, and cook for 5 minutes.
4. Pour in the beef broth, Belgian ale, and add the thyme.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs, if desired.

20. Mexican Chili Stew

Spicy Mexican Chili Stew perfect for Valentine's Day dinner.

Ingredients

• 1 lb ground beef
• 1 onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the stew with salt and pepper to taste.
7. Serve the stew hot, garnished with fresh cilantro or scallions if desired.

21. Slow Cooker Stew Recipes

Rich and tender slow cooker stew perfect for Valentine's Day.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the beef stew meat with salt and pepper.
2. Add the chopped onion, minced garlic, beef stew meat, chopped carrots, and chopped potatoes to the slow cooker.
3. Pour in the beef broth and add the dried thyme.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot and enjoy.

22. Winter Squash and Kale Stew

Hearty winter squash and kale stew perfect for Valentine's Day dinner.

Ingredients

• 1 medium winter squash
• 2 cups kale
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the winter squash in half and roast for 30 minutes.
3. Sauté the onion, garlic, and carrot in a pot until tender.
4. Add the kale, diced tomatoes, vegetable broth, and thyme to the pot.
5. Scoop the roasted squash into the pot and season with salt and pepper.
6. Bring the stew to a boil, then reduce heat and simmer for 20 minutes.
7. Serve hot and enjoy.

Conclusion

You'll be the master chef of love, whipping up a storm with these 22 stew recipes. Your Valentine's Day dinner will be a feast for the senses, a symphony of flavors that will leave your loved one weak in the knees. As you cook, the aroma will be the icing on the cake, making your dish a labor of love that's the icing on the cake.