28 Warm Christmas Dessert Recipes to Sweeten Your Holidays

There's something truly magical about the holiday season. The crisp air, the twinkling lights, and the joyous spirit that fills our hearts make this time of year truly special. One of my favorite ways to celebrate is by whipping up warm, delectable desserts that bring comfort and sweetness to gatherings with loved ones. Whether it's a classic pie, a gooey cake, or spiced cookies, these treats add extra cheer to our festivities.

With "28 Warm Christmas Dessert Recipes to Sweeten Your Holidays," I'm excited to share a collection of recipes that'll make your holiday season even more delightful. Each recipe is straightforward and utterly delicious, ensuring that you have plenty of options to impress friends and family. Let’s dive into these sweet treats and make this Christmas the coziest one yet.

1. Classic Apple Pie

There's nothing quite like the comforting aroma of an apple pie baking in the oven.

Ingredients:

• 6 cups thinly sliced apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 pie crusts (homemade or store-bought)

Instructions:

1. Preheat your oven to 425°F.
2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
3. Roll out the pie crust and line a 9-inch pie pan with one crust.
4. Pour the apple mixture into the crust.
5. Cover with the second crust, trim excess dough, and seal the edges.
6. Cut slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes until the crust is golden brown.
8. Let it cool before serving.

2. Peppermint Chocolate Lava Cakes

These individual lava cakes are perfect for peppermint lovers and add a festive touch to any party.

Ingredients:

• 1/2 cup unsalted butter
• 4 ounces bittersweet chocolate
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 6 tablespoons all-purpose flour
• 1/2 teaspoon peppermint extract

Instructions:

1. Preheat your oven to 425°F and grease four ramekins.
2. Melt the butter and chocolate in a double boiler, stirring until smooth.
3. Stir in powdered sugar until well combined.
4. Add eggs and egg yolks, beating until the mixture thickens.
5. Fold in flour and peppermint extract.
6. Pour batter evenly into ramekins.
7. Bake for 12-14 minutes, until the edges are set and the centers are soft.
8. Let cool briefly, then serve warm.

3. Eggnog Bread Pudding

Eggnog and bread pudding are a match made in holiday heaven.

Ingredients:

• 4 cups cubed French bread
• 2 cups eggnog
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, combine eggnog, sugar, eggs, vanilla extract, nutmeg, and cinnamon.
3. Stir in the bread cubes until thoroughly coated.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, until the top is golden and the pudding is set.
6. Let stand for 10 minutes before serving.

4. Gingerbread Cake

This moist, spiced cake will fill your home with the scent of Christmas.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup molasses
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup hot water

Instructions:

1. Preheat your oven to 350°F and grease an 8-inch square pan.
2. In a large bowl, cream butter and sugar until fluffy.
3. Beat in the molasses and egg.
4. Combine flour, baking soda, salt, ginger, cinnamon, and cloves; add to the creamed mixture alternately with hot water.
5. Pour batter into prepared pan.
6. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
7. Cool before serving.

5. Cranberry Orange Bread

This fruity bread is perfect for breakfast or dessert during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon grated orange zest
• 3/4 cup fresh orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 1/2 cups fresh or frozen cranberries, chopped

Instructions:

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, mix orange juice, vegetable oil, and egg.
4. Stir wet ingredients into the dry ingredients just until moistened.
5. Fold in the cranberries.
6. Pour batter into the prepared loaf pan.
7. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean.
8. Cool before slicing.

6. Sticky Toffee Pudding

A rich and sticky British classic, perfect for a warm Christmas treat.

Ingredients:

• 8 ounces chopped dates
• 1 teaspoon baking soda
• 1 cup boiling water
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 1/4 cups self-raising flour
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a bowl, combine dates, baking soda, and boiling water; let stand until cool.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time.
5. Gradually add flour and vanilla extract, mixing well.
6. Stir in the date mixture.
7. Pour batter into the baking dish and bake for 35-40 minutes.
8. For the sauce, heat brown sugar, cream, and butter in a saucepan over medium heat.
9. Boil for 3 minutes, then stir in vanilla extract.
10. Pour the hot toffee sauce over the pudding and serve warm.

7. Spiced Pear Cobbler

This cozy pear cobbler has a delightful hint of spices.

Ingredients:

• 4 cups peeled and sliced pears
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a bowl, combine pears, sugar, cinnamon, nutmeg, and lemon juice.
3. Pour the pear mixture into the prepared baking dish.
4. For the topping, mix flour, sugar, baking powder, and salt.
5. Cut in butter until the mixture resembles coarse crumbs.
6. Stir in milk just until moistened.
7. Drop spoonfuls of the topping over the pear mixture.
8. Bake for 25-30 minutes, until the topping is golden brown.
9. Serve warm.

8. Almond Flour Christmas Cookies

These cookies are gluten-free and full of holiday cheer.

Ingredients:

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking soda, and salt.
3. In another bowl, whisk together coconut oil, honey, vanilla extract, and almond extract.
4. Combine wet and dry ingredients, mixing well.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Flatten each cookie slightly.
7. Bake for 8-10 minutes, until the edges are golden.
8. Cool completely before serving.

9. Hot Chocolate Fudge

Rich and creamy, this fudge is like a warm cup of hot chocolate in every bite.

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows

Instructions:

1. Line an 8x8-inch pan with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
3. Cook over low heat, stirring until the chocolate is melted and the mixture is smooth.
4. Remove from heat and stir in vanilla extract.
5. Fold in mini marshmallows.
6. Pour the mixture into the prepared pan.
7. Refrigerate until firm, about 2 hours.
8. Cut into squares and serve.

10. Pumpkin Spice Bread

A must-have for fall and winter, this bread is deliciously aromatic and moist.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1/3 cup water

Instructions:

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In another bowl, beat sugar and oil until well combined.
4. Add eggs, one at a time, beating well after each addition.
5. Mix in pumpkin puree and water.
6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
7. Pour batter into the prepared loaf pan.
8. Bake for 60-70 minutes, until a toothpick inserted into the center comes out clean.
9. Cool before slicing.

11. Cinnamon Roll Bread Pudding

Cinnamon rolls and bread pudding come together in this indulgent dessert.

Ingredients:

• 4 cups cubed cinnamon rolls
• 2 cups milk
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon.
3. Fold in cubed cinnamon rolls until well coated.
4. Pour mixture into the prepared baking dish.
5. Bake for 40-45 minutes, until set and golden.
6. Allow to cool for 10 minutes before serving.

12. Caramel Pecan Bars

Sweet and nutty, these bars are a fantastic addition to any holiday spread.

Ingredients:
For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened

For the Filling:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup honey
• 2 tablespoons heavy cream
• 2 cups chopped pecans

Instructions:

1. Preheat your oven to 350°F and line a 9x13-inch baking pan with parchment paper.
2. For the crust, mix flour, brown sugar, and butter until crumbly.
3. Press mixture into the bottom of the prepared pan.
4. Bake for 12-15 minutes, until lightly browned.
5. For the filling, combine butter, brown sugar, honey, and heavy cream in a medium saucepan.
6. Bring to a boil over medium heat, then reduce to a simmer for 2 minutes.
7. Stir in chopped pecans.
8. Pour filling over the crust and spread evenly.
9. Bake for 20 minutes, until the filling is set.
10. Cool completely before cutting into squares.

13. Chocolate Bread Pudding

Rich and chocolaty, this bread pudding is sure to be a hit.

Ingredients:

• 6 cups cubed day-old brioche
• 2 cups milk
• 1 cup heavy cream
• 1 cup sugar
• 4 ounces semisweet chocolate, chopped
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a medium saucepan, combine milk, heavy cream, sugar, and chocolate.
3. Cook over medium heat, stirring, until the chocolate is melted and the mixture is smooth.
4. In a large bowl, whisk eggs and vanilla extract.
5. Gradually add the hot chocolate mixture to eggs, whisking constantly.
6. Fold in cubed brioche until well coated.
7. Pour mixture into the prepared baking dish.
8. Bake for 45-50 minutes, until set.
9. Cool slightly before serving.

14. Maple Pecan Tart

A delightful combination of syrupy sweetness and nutty crunch.

Ingredients:
For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 3 tablespoons ice water

For the Filling:

• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Instructions:

1. Preheat your oven to 350°F.
2. For the crust, combine flour and butter in a bowl until it resembles coarse crumbs.
3. Add ice water, 1 tablespoon at a time, until dough comes together.
4. Roll out dough and fit into a tart pan.
5. For the filling, mix brown sugar, maple syrup, melted butter, eggs, and vanilla extract until smooth.
6. Pour filling into crust and arrange pecan halves on top.
7. Bake for 45-50 minutes, until set.
8. Cool before serving.

15. Ginger Molasses Cookies

These soft and chewy cookies are bursting with warm spices.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 1/4 cup molasses
• 1 large egg
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in molasses and egg.
4. In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Roll dough into balls and place on the prepared baking sheet.
7. Flatten slightly and bake for 10-12 minutes, until set.
8. Cool before serving.

16. Pumpkin Cheesecake Bars

Creamy and spiced, these bars are perfect for a holiday dessert.

Ingredients:
For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 16 ounces cream cheese, softened
• 3/4 cup sugar
• 3 large eggs
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Instructions:

1. Preheat your oven to 350°F and line a 9x9-inch baking pan with parchment paper.
2. For the crust, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press mixture into the bottom of the prepared pan.
4. For the filling, beat cream cheese and sugar until smooth.
5. Add eggs, one at a time, beating well after each addition.
6. Mix in pumpkin puree, cinnamon, nutmeg, and ginger until well combined.
7. Pour filling over the crust.
8. Bake for 35-40 minutes, until set.
9. Cool completely before cutting into bars.

17. Cherry Almond Cake

A soft and flavorful cake with a burst of cherry goodness.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 cup chopped cherries
• 1/2 cup sliced almonds

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture alternately with milk, mixing just until combined.
7. Fold in cherries and almonds.
8. Pour batter into the prepared cake pan.
9. Bake for 45-50 minutes, until a toothpick inserted into the center comes out clean.
10. Cool before serving.

18. Honey Spiced Nuts

Deliciously sweet and crunchy, these spiced nuts are great for snacking or gifting.

Ingredients:

• 2 cups mixed nuts (almonds, cashews, pecans, etc.)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine honey, melted butter, cinnamon, ginger, and salt.
3. Stir in mixed nuts until well coated.
4. Spread nuts in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes, stirring halfway through, until golden and fragrant.
6. Allow to cool completely before serving or storing in an airtight container.

19. Butterscotch Pudding

Rich, creamy, and perfectly sweet, this butterscotch pudding is a nostalgic treat.

Ingredients:

• 1/2 cup packed brown sugar
• 2 tablespoons unsalted butter
• 2 cups whole milk
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, melt the brown sugar and butter over medium heat, stirring constantly, until the mixture is smooth and bubbly.
2. In a separate bowl, whisk together the milk, cornstarch, and salt.
3. Gradually add the milk mixture to the saucepan, stirring constantly.
4. Cook over medium heat, stirring, until the pudding thickens and comes to a boil.
5. Remove from heat and stir in vanilla extract.
6. Pour pudding into individual serving dishes and chill for at least 1 hour before serving.

20. Maple Gingerbread

Warmly spiced and sweetened with maple, this gingerbread is perfect for Christmas.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/2 cup molasses
• 1/2 cup maple syrup
• 1/2 cup hot water

Instructions:

1. Preheat your oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in the egg, then mix in the molasses and maple syrup.
5. Gradually add dry ingredients to the wet mixture, alternating with the hot water, mixing just until combined.
6. Pour batter into the prepared loaf pan.
7. Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
8. Cool before slicing.

21. Mulled Wine Cake

This cake captures the flavors of festive mulled wine with a rich, moist texture.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground clove
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup red wine
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract.
6. Gradually add dry ingredients to the wet mixture, alternating with the red wine.
7. Pour batter into the prepared cake pan.
8. Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
9. Cool before serving.

22. Eggnog Cupcakes

Light and fluffy with a hint of nutmeg and a creamy eggnog frosting.

Ingredients:
For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog

For the Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup eggnog
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, salt, and nutmeg.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to the wet mixture, alternating with the eggnog.
6. Divide the batter among the cupcake liners.
7. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
8. For the frosting, beat together butter and powdered sugar until smooth.
9. Add eggnog and nutmeg, mixing until well combined.
10. Frost the cooled cupcakes and serve.

23. Spiced Hot Apple Cider

This warm drink is perfect for cozying up on cold winter nights.

Ingredients:

• 1 quart apple cider
• 1/4 cup brown sugar
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves
• 3 cinnamon sticks
• 1 orange, sliced
• 1/2 teaspoon ground nutmeg

Instructions:

1. In a large pot, combine apple cider, brown sugar, allspice, cloves, cinnamon sticks, orange slices, and nutmeg.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat and let it simmer for 30 minutes.
4. Remove from heat and strain out the spices and orange slices.
5. Serve hot.

25. Cinnamon Sugar Biscotti

These crunchy biscotti are perfect for dunking in coffee or hot cocoa.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup cinnamon sugar (for sprinkling)

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, beat together eggs, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until combined.
5. Divide dough in half and shape each half into a log.
6. Place logs on the prepared baking sheet and flatten slightly.
7. Sprinkle with cinnamon sugar.
8. Bake for 25-30 minutes, until the logs are golden brown.
9. Let cool for 10 minutes, then slice each log into 1/2-inch pieces.
10. Arrange slices cut side down on the baking sheet.
11. Bake for an additional 10-12 minutes, until firm.
12. Cool completely before serving.

26. Chocolate Peppermint Brownies

Fudgy brownies with a refreshing peppermint kick.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup crushed peppermint candies

Instructions:

1. Preheat your oven to 350°F and grease an 8x8-inch baking dish.
2. In a medium saucepan, melt the butter over medium heat.
3. Remove from heat and stir in sugar, eggs, vanilla extract, and peppermint extract.
4. Gradually add cocoa powder, flour, salt, and baking powder, mixing until smooth.
5. Fold in crushed peppermint candies.
6. Pour batter into the prepared baking dish.
7. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Cool before cutting into squares.

27. Pecan Snowball Cookies

These melt-in-your-mouth cookies are a holiday favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped pecans
• Additional powdered sugar for rolling

Instructions:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream together butter and powdered sugar until light and fluffy.
3. Stir in vanilla extract.
4. Gradually add flour and salt, mixing until combined.
5. Fold in chopped pecans.
6. Roll dough into 1-inch balls and place on the prepared baking sheet.
7. Bake for 12-15 minutes, until the bottoms are lightly golden.
8. Cool slightly, then roll in additional powdered sugar.
9. Allow to cool completely before serving.

28. Warm Chocolate Chip Skillet Cookie

A giant, warm chocolate chip cookie that’s perfect for sharing.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined.
3. Stir in egg and vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips.
7. Spread the dough into an oven-safe skillet.
8. Bake for 18-20 minutes, until the edges are golden and the center is set.
9. Serve warm, ideally topped with a scoop of ice cream.

Conclusion

Enjoy these scrumptious desserts that will not only sweeten your holidays but warm your heart and home, making your Christmas celebrations even more delightful!