20 Vegetarian St. Patrick’s Day Recipes Options That Are Bursting With Flavor

Get ready to enjoy delicious vegetarian St. Patrick's Day options that will make your taste buds dance. You'll find yummy dishes like hearty stews, savory colcannon, and boxty potato pancakes that showcase the Emerald Isle's flavors. These tasty recipes are perfect for a fun and festive celebration.

Discover new bursting flavors that will make your St. Patrick's Day party unforgettable. From traditional Irish dishes to modern twists, there's something for everyone to enjoy. Whether you're a foodie or just looking for new ideas, these vegetarian St. Patrick's Day recipes are sure to impress your family and friends.

1. Delicious Irish Stew Recipes

Hearty Irish stew made with tender vegetables and rich broth.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, peeled and chopped
• 2 cups potatoes, peeled and chopped
• 1 cup mushrooms, sliced
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chopped carrots, potatoes, and mushrooms, cooking for 5 minutes.
5. Pour in vegetable broth and add dried thyme.
6. Bring the stew to a boil, then reduce heat and simmer for 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

2. Hearty Vegetarian Shepherd's Pie

Hearty Vegetarian Shepherd's Pie is a classic Irish dish with a vegetarian twist.

Ingredients

• 1 cup lentils
• 1 onion
• 2 cloves garlic
• 1 cup mixed vegetables
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 2 tablespoons olive oil
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lentils according to package instructions.
3. Sauté the onion and garlic in olive oil until softened.
4. Add the mixed vegetables, vegetable broth, tomato paste, thyme, rosemary, and bay leaf to the skillet.
5. Combine the cooked lentils with the vegetable mixture and season with salt and pepper.
6. Transfer the lentil mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the lentil mixture.
8. Top with grated cheddar cheese.
9. Bake for 25-30 minutes or until the potatoes are golden brown.
10. Serve hot and enjoy!

3. Savory Colcannon Recipes

Savory colcannon is a traditional Irish dish made with mashed potatoes and kale.

Ingredients

• 4 large potatoes
• 1 head of kale
• 1 onion
• 2 cloves of garlic
• 1/4 cup of butter
• Salt and pepper to taste

Instructions

1. Boil the potatoes until tender, then drain and mash.
2. Chop the kale and onion, and sauté in butter until softened.
3. Add garlic and cook for 1 minute.
4. Combine mashed potatoes, kale mixture, and season with salt and pepper.
5. Serve hot, garnished with chopped scallions if desired.

4. Boxty Potato Pancake Recipes

Delicious Irish boxty potato pancake recipe perfect for St. Patrick's Day.

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, grated
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1 large egg
• Vegetable oil for frying

Instructions

1. In a large bowl, combine grated potatoes, onion, and garlic.
2. In a separate bowl, whisk together flour, salt, pepper, and baking powder.
3. Add the dry ingredients to the potato mixture and stir to combine.
4. Add the egg to the mixture and stir until everything is well combined.
5. Heat a non-stick skillet or frying pan with about 1/2 inch of vegetable oil over medium-high heat.
6. Using a tablespoon, scoop the potato mixture into the oil and flatten slightly.
7. Cook the boxty for about 4-5 minutes on each side, until they are golden brown and crispy.
8. Remove the boxty from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the boxty hot with your favorite topping, such as sour cream or applesauce.

5. Tasty Vegetable Soup Options

Delicious vegetable soup perfect for St. Patrick's Day.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 potatoes, chopped
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add chopped carrots and potatoes, cook for 5 minutes.
5. Pour in vegetable broth and add dried thyme.
6. Bring to a boil, then reduce heat and simmer until vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

6. St Patrick's Day Sliders

Mini beefless burgers with Irish flair, perfect for St. Patrick's Day.

Ingredients

• 1 cup black beans, cooked
• 1/2 cup rolled oats
• 1/4 cup finely chopped onion
• 1 minced garlic clove
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese slices

Instructions

1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the oats, onion, garlic, Worcestershire sauce, parsley, salt, and pepper to the bowl and mix well.
4. Divide the mixture into 4 equal parts and shape each part into a small patty.
5. Cook the patties for about 4-5 minutes per side, until they are golden brown and crispy.
6. Assemble the sliders by spreading a layer of your favorite sauce on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, and a cheese slice.
7. Top with the top bun and serve immediately.

7. Roasted Vegetable Recipes

Delicious roasted vegetables perfect for St. Patrick's Day celebrations.

Ingredients

• 2 large carrots, peeled and chopped
• 2 large Brussels sprouts, trimmed and halved
• 2 large red bell peppers, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together carrots, Brussels sprouts, and red bell peppers.
3. Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, and garlic powder.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
6. Remove from oven and serve hot.

8. Easy Irish Soda Bread

Traditional Irish soda bread made easy with simple ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon sugar

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter and mix until crumbly.
4. Make a well in the center and add buttermilk, egg, and sugar.
5. Mix until a sticky dough forms.
6. Turn dough onto a floured surface and knead for 1 minute.
7. Shape into a round loaf and cut a cross in the top.
8. Bake for 35-40 minutes or until golden brown.
9. Let cool on a wire rack for 10 minutes before slicing.

9. Vegetarian Corned Beef Alternatives

Savory portobello mushroom "corned beef" for a vegetarian twist.

Ingredients

• 4 portobello mushrooms
• 1 cup vegetable broth
• 2 tablespoons pickling spice
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together vegetable broth, pickling spice, brown sugar, salt, and black pepper.
2. Add the portobello mushrooms to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the mushrooms from the marinade and brush with olive oil.
5. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
6. Slice the mushrooms into thin strips and serve as a vegetarian "corned beef" alternative.

10. Lucky Charms Marshmallow Treats

Lucky Charms Marshmallow Treats are a fun twist on classic rice cereal treats.

Ingredients

• 2 cups Lucky Charms cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Green food coloring

Instructions

1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted.
3. Remove the pot from the heat and stir in the vanilla extract and salt.
4. Add a few drops of green food coloring to tint the treats.
5. Quickly add the Lucky Charms cereal to the pot and stir until the cereal is evenly coated.
6. Press the mixture into a greased 9x13 inch baking dish.
7. Let the treats cool and harden for about 30 minutes.
8. Cut into bars and serve.

11. Green Food Dye Recipes

Vibrant green food dye enhances festive St. Patrick's Day treats.

Ingredients

• 1 cup water
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon green food dye
• 1 tablespoon unflavored gelatin

Instructions

1. Combine water, sugar, and salt in a saucepan and heat until sugar dissolves.
2. Remove from heat and stir in green food dye.
3. Sprinkle gelatin over the mixture and let it sit for 5 minutes.
4. Return the mixture to low heat, stirring until gelatin is fully dissolved.
5. Remove from heat and let cool before using as a dye for various St. Patrick's Day recipes.

12. Shamrock Shake Recipes

A rejuvenating minty dessert perfect for St. Patrick's Day celebrations.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup mint chocolate chips
• 1 teaspoon peppermint extract
• Whipped cream and shamrock sprinkles for topping

Instructions

1. Combine ice cream, milk, and mint chocolate chips in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add peppermint extract and blend until well combined.
4. Taste and adjust sweetness or mint flavor as needed.
5. Pour the shake into glasses and top with whipped cream and shamrock sprinkles.
6. Serve immediately and enjoy.

13. Irish Vegetable Skewers

Colorful Irish Vegetable Skewers are a delicious and healthy St. Patrick's Day treat.

Ingredients

• 1 cup cherry tomatoes
• 1 cup mushrooms
• 1 cup bell peppers
• 1 cup onions
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Thread cherry tomatoes, mushrooms, bell peppers, and onions onto skewers.
3. In a small bowl, mix together olive oil, garlic, and thyme.
4. Brush the mixture onto the vegetables.
5. Season with salt and pepper to taste.
6. Grill the skewers for 10-12 minutes, turning occasionally.
7. Serve hot and enjoy.

14. Cabbage And Noodle Recipes

Delicious cabbage and noodle dish perfect for St. Patrick's Day.

Ingredients

• 1 medium cabbage, shredded
• 8 oz noodles
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• Salt and pepper, to taste

Instructions

1. Cook the noodles according to the package instructions and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the shredded cabbage and caraway seeds to the skillet.
6. Season with salt and pepper to taste, and cook until the cabbage is tender.
7. Combine the cooked noodles and cabbage mixture, and serve hot.

15. Vegetarian Irish Meatball Recipes

Savor Irish-inspired flavors with vegetarian meatballs made from oats and vegetables.

Ingredients

• 1 cup rolled oats
• 1/2 cup grated carrot
• 1/2 cup finely chopped onion
• 1 minced garlic clove
• 1/4 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine oats, carrot, onion, garlic, vegetable broth, tomato paste, parsley, thyme, salt, and pepper.
3. Mix the ingredients together until well combined.
4. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each meatball to allow for even cooking.
6. Drizzle the olive oil over the meatballs and gently roll them to coat evenly.
7. Bake the meatballs in the preheated oven for 18-20 minutes, or until they are lightly browned on the outside and firm to the touch.
8. Remove the meatballs from the oven and serve hot, garnished with additional parsley if desired.

16. Braised Red Cabbage Recipes

Braised red cabbage with apples and onions, a hearty side dish.

Ingredients

• 1 medium red cabbage, shredded
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large apple, chopped
• 2 tablespoons olive oil
• 1 teaspoon caraway seeds
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large Dutch oven over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shredded cabbage, chopped apple, and caraway seeds to the pot.
5. Season with salt and pepper to taste, then stir to combine.
6. Reduce heat to low, cover, and braise for 20-25 minutes or until cabbage is tender.
7. Serve hot, garnished with additional caraway seeds if desired.

17. Potato And Leek Soup Recipes

Creamy potato and leek soup for a comforting St. Patrick's Day meal.

Ingredients

• 2 large potatoes, peeled and diced
• 2 medium leeks, cleaned and chopped
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped leeks and cook for an additional 5 minutes.
4. Add the diced potatoes, vegetable broth, and salt and pepper to taste.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and cook for an additional 2-3 minutes.
8. Serve the soup hot, garnished with chopped chives or scallions if desired.

18. Vegetarian Reuben Sandwiches

Vegetarian Reuben Sandwiches are a twist on the classic dish, featuring sauerkraut and melted cheese.

Ingredients

• 4 slices rye bread
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 1/4 cup shredded Swiss cheese
• 1/4 cup sliced vegetarian corned beef
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of rye bread.
3. Place one slice of bread, butter-side down, in the grill or grill pan.
4. Spread a layer of Thousand Island dressing on the bread, followed by a slice of vegetarian corned beef, some sauerkraut, and a sprinkle of Swiss cheese.
5. Top with another slice of bread, butter-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve hot and enjoy.

19. Emerald Isle Salad Recipes

Celebrate St. Patrick's Day with a fresh Emerald Isle Salad.

Ingredients

• 4 cups mixed greens
• 1 cup cooked Irish potatoes
• 1/2 cup chopped scallions
• 1/2 cup crumbled Irish cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, cooked Irish potatoes, chopped scallions, and crumbled Irish cheddar cheese.
2. Sprinkle chopped fresh parsley over the top of the salad.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Drizzle the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy.

20. Traditional Irish Scone Recipes

Traditional Irish scones, perfect for St. Patrick's Day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 3/4 cup heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. In a separate bowl, whisk together cream and egg.
5. Add cream mixture to dry ingredients and mix until a dough forms.
6. Turn dough onto a floured surface and knead gently.
7. Pat dough into a circle and cut into wedges.
8. Place scones on a baking sheet and bake for 15-20 minutes.
9. Serve warm and enjoy.

Conclusion

You've got 20 delicious vegetarian St. Patrick's Day options to choose from - what more could you ask for? Savor the flavors of Ireland with each bite, from hearty stews to savory colcannon. Will you be cooking up a storm this St. Patrick's Day, indulging in these mouthwatering dishes?