20 Vegetarian Pizza Recipes for Homemade Pizza Night

Are you ready for a delicious homemade pizza night? You'll find 20 amazing vegetarian pizza recipes here, from classic margherita to unique combinations that will surprise your taste buds. Each recipe is special and offers a distinct flavor profile, so you can try something new and exciting every time.

Get ready to discover your new favorite pizza! From cheesy delights to fresh and healthy options, our recipes have something for everyone. Whether you're a pizza lover or just looking for a fun night in, our 20 vegetarian pizza recipes will inspire you to create a mouth-watering homemade pizza night.

1. Classic Margherita Pizza

Simple and flavorful, the classic Margherita pizza is a timeless Italian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup San Marzano tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves

Instructions

1. In a large mixing bowl, combine warm water, sugar, and yeast, and let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Preheat the oven to 450°F (230°C) with a pizza stone inside.
5. Roll out the dough to a thickness of 1/4 inch and place it on a piece of parchment paper.
6. Spread the San Marzano tomatoes over the dough, leaving a 1/2 inch border around the edges.
7. Slice the mozzarella cheese and arrange it on top of the tomatoes.
8. Transfer the parchment paper to the preheated pizza stone and bake for 12-15 minutes.
9. Remove the pizza from the oven and top it with fresh basil leaves.
10. Slice and serve immediately.

2. Roasted Vegetable Pizza

A flavorful pizza loaded with roasted vegetables and gooey cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 large zucchinis, sliced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine tmhe war water, sugar, and yeast, and let it sit for 5 minutes.
3. Add the flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Place the dough on a baking sheet or pizza stone.
8. In a large bowl, toss the sliced onion, bell peppers, and zucchinis with olive oil, salt, and pepper.
9. Spread the roasted vegetables, garlic, and cherry tomatoes over the pizza dough.
10. Sprinkle the mozzarella cheese over the top of the pizza.
11. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

3. Mushroom and Truffle Pizza

Rich earthy flavors combine in this decadent mushroom and truffle pizza.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup mushroom duxelles
• 1/4 cup truffle oil
• 1 cup mozzarella cheese
• 1/4 cup grated parmesan cheese
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 10 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, kneading for 5 minutes.
3. Roll out the dough to a thickness of 1/4 inch.
4. Spread mushroom duxelles over the dough, leaving a 1-inch border.
5. Drizzle truffle oil over the mushroom duxelles.
6. Top with mozzarella and parmesan cheese.
7. Bake in a preheated oven at 425°F for 15-20 minutes.
8. Garnish with fresh thyme leaves before serving.

4. Spinach and Feta Pizza

A delicious Greek-inspired pizza with spinach and feta cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread spinach leaves, feta cheese, parsley, and oregano over the dough.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
9. Remove from oven and let it cool for a few minutes before slicing and serving.

5. Artichoke and Sun-dried Tomato Pizza

Artichoke and sun-dried tomato pizza is a flavorful vegetarian option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 (14 oz) can artichoke hearts
• 1/2 cup sun-dried tomatoes
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5-10 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread artichoke hearts and sun-dried tomatoes over the dough, leaving a 1/2 inch border.
8. Sprinkle mozzarella cheese, basil, and oregano over the top.
9. Bake the pizza in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

6. Pesto Pizza With Cherry Tomatoes

A flavorful Italian dish featuring pesto sauce and cherry tomatoes on a crispy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-10 minutes until frothy.
2. Add flour, salt, and mix until a dough forms, then knead for 5-7 minutes.
3. Roll out the dough into a circle or rectangle shape, depending on preference.
4. Spread pesto sauce evenly over the dough, leaving a small border around the edges.
5. Top with cherry tomatoes and mozzarella cheese.
6. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown.
7. Remove from oven, sprinkle with chopped basil, and serve hot.

7. Grilled Eggplant Pizza

A delicious vegetarian pizza featuring grilled eggplant as the main topping.

Ingredients

• 1 large eggplant
• 1 cup of pizza sauce
• 1 cup of shredded mozzarella cheese
• 1/4 cup of chopped fresh basil
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat and slice the eggplant into 1/2-inch thick rounds.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Grill the eggplant slices for 3-4 minutes per side, until tender and lightly charred.
4. Roll out the pizza dough to a thickness of 1/4 inch and transfer to a baking sheet.
5. Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.
6. Arrange the grilled eggplant slices over the sauce, followed by the shredded mozzarella cheese.
7. Sprinkle the chopped basil over the cheese and season with salt and pepper to taste.
8. Bake the pizza in a preheated oven at 425°F for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.

8. Butternut Squash and Sage Pizza

Savor the flavors of autumn with this Butternut Squash and Sage Pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium butternut squash
• 2 tablespoons chopped fresh sage
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a circle or rectangle shape.
6. Peel and dice the butternut squash, then roast in the oven for 20-25 minutes until tender.
7. Spread the roasted squash over the dough, leaving a 1/2-inch border.
8. Top with chopped sage, mozzarella cheese, and Parmesan cheese.
9. Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown.
10. Remove from oven and let cool for a few minutes before slicing and serving.

9. Broccoli and Garlic Pizza

Broccoli and garlic pizza is a delicious and healthy vegetarian option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 head broccoli, chopped
• 3 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Punch down the dough and roll it out into a circle or rectangle shape.
6. Top the dough with broccoli, garlic, mozzarella cheese, and parmesan cheese.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

10. Caramelized Onion and Mushroom Pizza

Caramelized Onion and Mushroom Pizza is a flavorful and savory dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Caramelize the onions in a pan with olive oil for 20-25 minutes.
7. Add sliced mushrooms and garlic to the pan, cook until mushrooms are tender.
8. Roll out the dough into a circle or rectangle shape.
9. Spread pizza sauce over the dough, leaving a 1/2 inch border.
10. Top with caramelized onions, mushrooms, and mozzarella cheese.
11. Bake the pizza in the preheated oven for 15-20 minutes.
12. Remove from oven, sprinkle with chopped basil leaves, and serve hot.

11. Capricciosa Pizza With Olives and Artichokes

Capricciosa pizza combines olives and artichokes for a savory twist.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced olives
• 1/2 cup artichoke hearts
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough, spreading pizza sauce over it.
6. Top with mozzarella cheese, olives, and artichoke hearts.
7. Bake for 15-20 minutes, or until crust is golden brown.
8. Garnish with fresh basil leaves and serve hot.

12. Four Cheese Pizza With Fresh Basil

A rich and flavorful pizza with four types of cheese and fresh basil.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup shredded ricotta cheese
• 1/2 cup shredded gorgonzola cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a 12-inch circle and place it on a baking sheet.
6. Spread the pizza sauce over the dough, leaving a 1/2-inch border around the edges.
7. Sprinkle the mozzarella, parmesan, ricotta, and gorgonzola cheese over the sauce.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh basil.
10. Let the pizza cool for a few minutes before slicing and serving.

13. Spicy Pineapple and Jalapeno Pizza

Spicy pineapple and jalapeno pizza combines sweetness and heat.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pineapple
• 1/4 cup sliced jalapenos
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread the pizza sauce over the dough, leaving a small border around the edges.
7. Top the sauce with mozzarella cheese, diced pineapple, and sliced jalapenos.
8. Sprinkle chopped cilantro over the top.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

14. Mushroom and Caramelized Onion Pizza

Savory mushroom and caramelized onion pizza for a delicious vegetarian meal.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 2 cups mixed mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Caramelize the onions in a pan with olive oil over low heat for 20-25 minutes.
7. Add sliced mushrooms and garlic to the pan, cook until mushrooms are tender.
8. Roll out the dough to a thickness of 1/4 inch, place on a baking sheet.
9. Spread pizza sauce over the dough, leaving a 1/2 inch border.
10. Top with mushroom and onion mixture, and shredded mozzarella cheese.
11. Bake in the preheated oven for 15-20 minutes, or until crust is golden brown.
12. Sprinkle with chopped basil leaves and serve hot.

15. Asparagus and Provolone Pizza

Asparagus and Provolone Pizza is a delicious vegetarian dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 pound fresh asparagus
• 8 ounces provolone cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Place the dough on a baking sheet, top with asparagus and provolone cheese.
6. Sprinkle Parmesan cheese over the pizza.
7. Bake in a preheated oven at 425°F for 15-20 minutes.
8. Remove from the oven, let it cool for a few minutes before serving.

16. Bell Pepper and Onion Pizza

A flavorful vegetarian pizza featuring bell peppers and onions.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5 minutes.
3. Place the dough in a greased bowl, letting it rise for 1 hour.
4. Preheat the oven to 425°F (220°C).
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread the pizza sauce over the dough, leaving a 1/2 inch border.
7. Top the sauce with sliced onions and bell peppers.
8. Sprinkle mozzarella cheese over the vegetables.
9. Bake the pizza in the preheated oven for 20-25 minutes.
10. Remove the pizza from the oven and let it cool for 5 minutes before serving.

17. Zucchini and Cherry Tomato Pizza

A delicious and healthy pizza topped with zucchini and cherry tomatoes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit f 5or-7 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough into a circle or rectangle shape, and place it on a baking sheet.
7. Top the dough with zucchini, cherry tomatoes, and mozzarella cheese.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven, and sprinkle with chopped fresh basil leaves.
10. Slice the pizza and serve hot.

18. Goat Cheese and Fig Pizza

Sweet and savory combination of goat cheese and figs on a pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup goat cheese
• 1/4 cup fig jam
• 1/4 cup chopped fresh arugula
• 1/4 cup caramelized onions

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the mixture, kneading for 5 minutes.
3. Roll out the dough to a thickness of 1/4 inch.
4. Spread the fig jam over the dough, leaving a 1-inch border.
5. Top with crumbled goat cheese, caramelized onions, and arugula.
6. Bake in a preheated oven at 425°F for 15-20 minutes.
7. Remove from oven and let cool for 5 minutes before slicing.

19. Eggplant Parmesan Pizza

Eggplant Parmesan Pizza is a vegetarian delight with crispy eggplant and melted mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 large eggplant, sliced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5-7 minutes until yeast is activated.
3. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a 12-inch circle and place it on a piece of parchment paper.
6. Brush the dough with olive oil and spread marinara sauce over it, leaving a small border around the edges.
7. Dip eggplant slices in beaten eggs and then coat with breadcrumbs, and place them on top of the sauce.
8. Sprinkle mozzarella and Parmesan cheese over the eggplant slices.
9. Transfer the parchment paper to the preheated baking stone and bake for 15-20 minutes until crust is golden brown and cheese is melted.
10. Remove from oven, sprinkle with chopped basil leaves, and let it cool for a few minutes before slicing and serving.

20. Mediterranean Pizza With Hummus and Olives

Mediterranean Pizza With Hummus and Olives is a flavorful vegetarian dish.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup hummus
• 1/2 cup pitted and sliced olives
• 1/2 cup artichoke hearts
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Spread the hummus evenly over the pizza crust, leaving a small border around the edges.
3. Top the hummus with sliced olives, artichoke hearts, and crumbled feta cheese.
4. Sprinkle chopped parsley over the top of the pizza.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

You'll love these 20 veggie pizza recipes, perfect for a delicious homemade pizza night. With options like margherita and roasted vegetable, you'll find a flavor to suit your taste. Notably, 70% of pizza lovers prefer veggie toppings, making it a great choice for your next gathering, so get creative and start cooking!