12 Vegan Recipes for Valentine’s Day That Will Wow Your Love

You'll find that over 50% of vegans celebrate Valentine's Day with a home-cooked meal. You're looking for romantic and indulgent options, and vegan recipes can offer that.

You'll discover decadent treats and heart-shaped dishes that are perfect for the occasion, but can you really wow your love with a plant-based meal?

1. Vegan Chocolate Lava Cake

Rich, gooey vegan chocolate lava cake for a romantic dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup non-dairy milk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 2 ounces high-quality vegan chocolate

Instructions

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, canola oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Melt the vegan chocolate and fold it into the batter.
6. Pour the batter into 2 (6-ounce) ramekins or small cups.
7. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
8. Remove from the oven and let cool in the ramekins for 1 minute.
9. Run a knife around the edges of each cake to release it, then invert onto plates.
10. Serve immediately, with ICE cream if desired.

2. Romantic Vegan Dinner Ideas

Indulge in a romantic vegan dinner with Stuffed Portobello Mushrooms.

Ingredients

• 4 Portobello mushrooms
• 1/4 cup vegan mozzarella
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a pan, heat olive oil and sauté onion, bell pepper, and garlic until tender.
4. In a bowl, mix sautéed vegetables, vegan mozzarella, and thyme.
5. Stuff each mushroom cap with the vegetable mixture.
6. Season with salt and pepper to taste.
7. Bake the stuffed mushrooms for 20-25 minutes or until tender.
8. Serve hot and enjoy.

3. Stuffed Portobello Mushrooms

Savory stuffed portobello mushrooms perfect for a romantic dinner.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup vegan mozzarella shreds
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scraping out the gills.
3. In a bowl, mix together mozzarella shreds, parsley, garlic, and breadcrumbs.
4. Stuff each mushroom cap with the mozzarella mixture, dividing it evenly.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake the mushrooms for 20-25 minutes, or until they're tender and the filling is golden brown.
7. Serve hot and enjoy.

4. Vegan Valentine Desserts

Rich, velvety chocolate truffles perfect for Valentine's Day.

Ingredients

• 1 cup rolled oats
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1/4 cup chopped nuts
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Instructions

1. In a food processor, blend the oats, cocoa powder, and salt until well combined.
2. In a separate bowl, whisk together the maple syrup, coconut cream, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and blend until a dough forms.
4. Stir in the chopped nuts.
5. Roll the dough into small balls and refrigerate for 30 minutes.
6. Melt additional cocoa powder or chocolate for coating, if desired.
7. Coat the truffles in the melted chocolate and refrigerate for an additional 10 minutes.
8. Serve chilled and enjoy.

5. Plant Based Main Courses

Indulge in a romantic vegan "scallops" made from king oyster mushrooms.

Ingredients

• 12 king oyster mushrooms
• 1/4 cup vegan butter
• 2 cloves garlic
• 1 cup vegetable broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse the mushrooms and slice them into thin strips.
2. In a large skillet, melt the vegan butter over medium heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the mushroom strips and sauté for 3-4 minutes on each side until golden brown.
5. In a small bowl, whisk together the vegetable broth, lemon juice, and thyme.
6. Pour the broth mixture over the mushrooms and simmer for 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with parsley and serve hot.

6. Decadent Vegan Truffles

Rich, creamy, and indulgent vegan truffles perfect for Valentine's Day.

Ingredients

• 1 cup vegan chocolate chips
• 1/2 cup coconut cream
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• Pinch of salt

Instructions

1. Melt the vegan chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
2. In a separate bowl, whip the coconut cream until it forms stiff peaks.
3. In another bowl, mix together the maple syrup, vanilla extract, and a pinch of salt.
4. Fold the whipped coconut cream into the maple syrup mixture until well combined.
5. Add the melted chocolate to the coconut cream mixture and stir until smooth.
6. Cover the mixture and refrigerate for at least 2 hours or overnight.
7. Use a melon baller or small spoon to scoop out small balls of the mixture.
8. Roll each ball between your hands to shape into truffles.
9. Roll the truffles in cocoa powder to coat.
10. Serve chilled and enjoy.

7. Vegan Heart Shaped Pizza

A delicious vegan heart shaped pizza perfect for Valentine's Day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup vegan mozzarella shreds
• 1 cup sliced bell peppers
• 1 cup sliced onions
• Fresh basil leaves

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast, and let it sit for 5-7 minutes.
2. Add the flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and shape it into a heart shape.
7. Place the heart shaped dough on a baking sheet, and spread the pizza sauce over it.
8. Top the pizza with vegan mozzarella shreds, sliced bell peppers, and sliced onions.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
10. Remove the pizza from the oven, and garnish with fresh basil leaves.

8. Savory Vegan Stew Recipes

Rich and flavorful vegan stew perfect for Valentine's Day.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables
• 1 cup vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced tomatoes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables, vegetable broth, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Stir in the diced tomatoes and continue to simmer for another 10 minutes.
7. Serve hot and enjoy.

9. Vegan Wine Pairings

Indulge in a romantic vegan wine pairing experience with carefully selected wines.

Ingredients

• 1 bottle of vegan red wine
• 1 bottle of vegan white wine
• 1 bottle of vegan champagne
• Dark chocolate truffles
• Fresh strawberries
• Vegan cheese and crackers

Instructions

1. Chill the vegan white wine and champagne in the refrigerator before serving.
2. Let the vegan red wine breathe at room temperature for at least 30 minutes.
3. Arrange the dark chocolate truffles and fresh strawberries on a platter.
4. Serve the vegan cheese and crackers on a separate platter.
5. Pour the vegan wine and champagne into glasses and serve with the selected pairings.

10. Easy Vegan Appetizers

Vegan bruschetta with roasted tomatoes and basil is a delicious and easy-to-make appetizer.

Ingredients

• 4-6 baguette slices
• 1 pint of cherry tomatoes
• 1/4 cup of olive oil
• 2 cloves of garlic
• 1/4 cup of fresh basil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the cherry tomatoes in half and toss with olive oil, garlic, salt, and pepper.
3. Roast the tomatoes in the oven for 15-20 minutes, or until tender.
4. Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
5. Top each toasted baguette slice with a roasted tomato, a sprinkle of basil, and a drizzle of balsamic vinegar.
6. Serve immediately and enjoy!

11. Vegan Raspberry Tarts

Vegan Raspberry Tarts are a sweet and tangy dessert perfect for Valentine's Day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup confectioners' sugar
• 1/2 cup vegan butter, chilled
• 1/4 cup raspberry jam
• 1 cup fresh raspberries
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour and confectioners' sugar.
3. Add the chilled vegan butter and use a pastry blender to work it into the flour mixture.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
5. Cut out small squares of dough, about 3 1/2 inches per side.
6. Spoon a small amount of raspberry jam onto one half of each square, leaving a 1/2 inch border around the edges.
7. Fold the other half of the dough square over the jam to form a triangle, pressing the edges to seal.
8. Brush the tops of the tarts with a little non-dairy milk and sprinkle with granulated sugar.
9. Bake the tarts for 20-25 minutes, or until golden brown.
10. Allow the tarts to cool before serving with fresh raspberries and a drizzle of lemon juice.

12. Exquisite Vegan Cuisine

Indulge in luxurious vegan cuisine with stuffed portobello mushrooms.

Ingredients

• 4 portobello mushrooms
• 1/4 cup vegan cream cheese
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a bowl, mix together cream cheese, olive oil, onion, garlic, and thyme.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Season with salt and pepper to taste.
6. Bake the stuffed mushrooms for 20-25 minutes or until tender.
7. Serve hot and enjoy.

Conclusion

You'll sweep your sweetheart off their feet with these indulgent vegan treats, making for a sensationally sweet celebration. Rich flavors and decadent desserts will ignite the spark, creating an unforgettable evening of pampering and romance, wrapped in a cocoon of love and bliss.