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22 Vegan Halloween Recipes You Need to Wow Your Guests

By: Shivani Choudhary
Updated On: October 4, 2024

Hosting a Halloween party and want to impress your guests with some spooky yet delicious vegan treats? I’ve got you covered with these 22 Vegan Halloween Recipes You Need to Wow Your Guests.

Whether you’re looking for savory bites, sweet treats, or eerie drinks, these plant-based options are sure to satisfy even the pickiest eaters. From creepy appetizers to decadent desserts, each dish is not only fun and festive but also packed with flavor. Let’s dive into these hauntingly good recipes that will have everyone asking for seconds!

Vegan Halloween Recipes

1. Spooky Stuffed Peppers

Ingredients:

  • 4 bell peppers (orange, green, or black)
  • 1 cup quinoa
  • 1 can black beans, drained
  • 1/2 cup corn
  • 1/2 cup salsa
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F.
  2. Cut off the tops of the bell peppers and scoop out the seeds.
  3. Cook the quinoa according to package instructions.
  4. In a bowl, mix quinoa, black beans, corn, salsa, and cumin.
  5. Stuff the peppers with the mixture, place them in a baking dish, and bake for 20-25 minutes.

2. Witch’s Guacamole Cauldron

Ingredients:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Tortilla chips

Instructions:

  1. Mash the avocados in a bowl.
  2. Stir in lime juice, garlic, salt, and pepper.
  3. Serve in a black bowl or mini cauldron for extra Halloween flair, with tortilla chips on the side.

3. Jack-O’-Lantern Quesadillas

Ingredients:

  • 4 flour tortillas
  • 1 cup vegan cheese
  • 1/2 cup black beans
  • 1/2 cup diced tomatoes

Instructions:

  1. Cut jack-o’-lantern faces into two of the tortillas using a knife.
  2. Layer vegan cheese, black beans, and tomatoes on the other two tortillas.
  3. Top with the cut-out tortillas and cook on a griddle for 3-5 minutes until golden and the cheese is melted.

4. Bloody Beet Hummus

Ingredients:

  • 1 can chickpeas
  • 1 roasted beet
  • 2 tbsp tahini
  • 1 clove garlic
  • Juice of 1 lemon
  • Salt to taste

Instructions:

  1. Blend chickpeas, roasted beet, tahini, garlic, and lemon juice in a food processor until smooth.
  2. Season with salt and serve with pita chips or veggie sticks.

5. Monster Eyes Popcorn Balls

Ingredients:

  • 8 cups popcorn, popped
  • 1/4 cup maple syrup
  • 1/4 cup peanut butter
  • Vegan candy eyes

Instructions:

  1. Mix maple syrup and peanut butter in a small saucepan and heat until melted together.
  2. Pour over popcorn and mix well.
  3. Form into balls and press candy eyes onto each one.

6. Ghostly Mashed Potato Bites

Ingredients:

  • 4 large potatoes, boiled and mashed
  • 1/4 cup vegan butter
  • 1/4 cup almond milk
  • Salt and pepper to taste
  • Black olives for eyes

Instructions:

  1. Mix the mashed potatoes with vegan butter, almond milk, salt, and pepper.
  2. Pipe the mashed potatoes into ghost shapes on a baking sheet.
  3. Add black olive pieces as eyes.
  4. Bake at 350°F for 10-12 minutes.

7. Mummy Hot Dogs

Ingredients:

  • 6 vegan hot dogs
  • 1 sheet of vegan puff pastry
  • Mustard or ketchup for eyes

Instructions:

  1. Preheat the oven to 375°F.
  2. Cut the puff pastry into thin strips.
  3. Wrap the strips around the vegan hot dogs to look like mummies.
  4. Bake for 15-20 minutes and dot mustard or ketchup for eyes.

8. Pumpkin Soup

Ingredients:

  • 1 small pumpkin
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 tsp curry powder
  • 3 cups vegetable broth
  • Salt and pepper

Instructions:

  1. Cut the pumpkin into chunks and roast in the oven until tender.
  2. In a pot, sauté onion and garlic until soft.
  3. Add the pumpkin, curry powder, and vegetable broth.
  4. Blend until smooth and season with salt and pepper.

9. Apple Monster Mouths

Ingredients:

  • 2 apples, cut into wedges
  • 1/4 cup peanut butter
  • 1/4 cup vegan mini marshmallows

Instructions:

  1. Spread peanut butter on one side of each apple wedge.
  2. Press mini marshmallows between two apple wedges to create “teeth.”

10. Creepy Crudité Platter

Ingredients:

  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Cherry tomatoes
  • Vegan ranch dip

Instructions:

  1. Arrange the veggies on a platter in the shape of a skeleton.
  2. Serve with vegan ranch dip in the head.

11. Spider Web Brownies

Ingredients:

  • 1 batch of vegan brownies
  • 1/2 cup vegan white chocolate
  • 1/2 cup vegan dark chocolate

Instructions:

  1. Melt the vegan chocolates separately.
  2. Pour the dark chocolate over the brownies and drizzle white chocolate in circles.
  3. Use a toothpick to drag lines from the center out, creating a web pattern.

12. Cauldron Veggie Stew

Ingredients:

  • 1 onion, chopped
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 can chickpeas
  • 4 cups vegetable broth
  • 1 tsp smoked paprika

Instructions:

  1. Sauté the onion, carrots, and zucchini in a large pot.
  2. Add chickpeas, vegetable broth, and smoked paprika.
  3. Simmer for 20 minutes and serve in mini cauldrons for fun.

13. Bat Wings (BBQ Cauliflower Bites)

Ingredients:

  • 1 head cauliflower, cut into florets
  • 1/2 cup BBQ sauce
  • 1 tbsp olive oil

Instructions:

  1. Preheat the oven to 400°F.
  2. Toss cauliflower florets with olive oil and BBQ sauce.
  3. Roast for 25-30 minutes until crispy.

14. Witch Fingers (Carrot Sticks)

Ingredients:

  • 6 large carrots
  • 6 almond slivers
  • 2 tbsp hummus

Instructions:

  1. Peel the carrots and cut them into finger-sized sticks.
  2. Press almond slivers into the tops of the carrots as “nails.”
  3. Serve with hummus for dipping.

15. Haunted Pumpkin Pie

Ingredients:

  • 1 premade vegan pie crust
  • 1 can pumpkin puree
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions:

  1. Preheat the oven to 350°F.
  2. Mix pumpkin puree, coconut milk, maple syrup, cinnamon, and nutmeg in a bowl.
  3. Pour the filling into the pie crust and bake for 45 minutes.

16. Eyeball Pasta

Ingredients:

  • 8 oz spaghetti
  • 1/2 cup marinara sauce
  • Vegan mozzarella balls
  • Black olives

Instructions:

  1. Cook the spaghetti according to package instructions.
  2. Toss with marinara sauce.
  3. Place vegan mozzarella balls on top and add olive slices as “pupils.”

17. Spooky Fruit Skewers

Ingredients:

  • 1 cup strawberries
  • 1 cup pineapple chunks
  • 1 cup blackberries

Instructions:

  1. Thread the fruit onto skewers in alternating patterns.
  2. Serve with a side of vegan chocolate dip for fun.

18. Vampire Blood Smoothie

Ingredients:

  • 1 cup frozen strawberries
  • 1 banana
  • 1/2 cup almond milk
  • 1 tbsp chia seeds

Instructions:

  1. Blend all ingredients together until smooth.
  2. Serve in clear cups with a red straw for a “bloody” effect.

19. Black Bean & Sweet Potato Tacos

Ingredients:

  • 2 sweet potatoes, diced
  • 1 can black beans
  • 1/4 cup salsa
  • 8 small tortillas

Instructions:

  1. Roast the sweet potatoes at 400°F for 20 minutes.
  2. Warm the black beans and mix with salsa.
  3. Fill tortillas with sweet potatoes and black bean mixture.

20. Poison Apple Punch

Ingredients:

  • 4 cups apple cider
  • 1/2 cup pomegranate juice
  • 1/2 cup sparkling water
  • 1/4 cup fresh lime juice

Instructions:

  1. Mix all ingredients in a large bowl.
  2. Serve over ice with sliced apples floating in the punch.

21. Pumpkin Spiced Cupcakes

**

Ingredients:**

  • 1 1/2 cups flour
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/4 cup almond milk
  • 1 tsp pumpkin pie spice

Instructions:

  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a bowl.
  3. Pour the batter into cupcake liners and bake for 20-25 minutes.

22. Chocolate Dipped Apple Slices

Ingredients:

  • 3 apples, sliced
  • 1/2 cup vegan chocolate chips
  • 1/4 cup crushed nuts

Instructions:

  1. Melt the vegan chocolate chips in a microwave-safe bowl.
  2. Dip each apple slice into the chocolate, then into the crushed nuts.
  3. Place on parchment paper to set before serving.

Conclusion

Creating a memorable Halloween gathering doesn’t have to mean sacrificing flavor or creativity, especially with these 22 Vegan Halloween Recipes. Each dish is designed to be both festive and delicious, ensuring that everyone—regardless of their dietary preferences—can indulge in the fun. From spooky stuffed peppers to eerie desserts, there’s something for everyone to enjoy.

This Halloween, embrace the spirit of the season by sharing these delightful plant-based treats with your family and friends. I can’t wait to see the smiles on your guests’ faces as they dig into these mouthwatering creations. Happy Halloween, and may your festivities be filled with delicious food and unforgettable memories!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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