10 Vegan Chocolate Recipes for Valentine's Day You’ll Love

You're likely passing through a time when sweet treats are on your mind, especially with Valentine's Day around the corner. You're looking for something to make the occasion special, and vegan chocolate recipes might just do the trick.

With options like truffles and brownies, you'll find something that suits your taste, but that's not all - there are even more decadent treats waiting to be discovered.

1. Vegan Chocolate Truffle Recipes

Rich, velvety vegan chocolate truffles made with plant-based ingredients.

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup coconut cream
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup dairy-free chocolate chips

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dairy-free chocolate chips.
2. In a separate bowl, whisk together the cocoa powder, maple syrup, coconut cream, vanilla extract, and salt until well combined.
3. Gradually add the melted chocolate to the cocoa mixture and whisk until smooth.
4. Cover the mixture and refrigerate for at least 2 hours or until firm.
5. Use a small cookie scoop or a spoon to form the mixture into small balls, about 1 inch in diameter.
6. Roll each ball between your hands to shape into smooth truffles.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.
8. Serve the truffles chilled, garnished with cocoa powder or chopped nuts if desired.

2. Decadent Chocolate Cake

Indulge in a rich, velvety chocolate cake made with vegan ingredients.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup non-dairy milk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 2 eggs replaced by flax or chia eggs

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the non-dairy milk, canola oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Once the cakes are cool, you can frost and decorate them as desired.

3. Chocolate Dipped Strawberries

Indulge in sweet and tangy chocolate dipped strawberries.

Ingredients

• 1 pint of fresh strawberries
• 1 cup of vegan chocolate chips
• 1 tablespoon of coconut oil
• 1 teaspoon of vanilla extract
• Sprinkles or chopped nuts for garnish

Instructions

1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments.
3. Stir in the coconut oil and vanilla extract until well combined.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the strawberry.
5. Place the dipped strawberries on a parchment-lined baking sheet.
6. Garnish with sprinkles or chopped nuts before the chocolate hardens.
7. Refrigerate for at least 30 minutes to set the chocolate.
8. Serve chilled and enjoy.

4. Valentine Heart Brownies

Rich, fudgy brownies cut into heart-shaped pieces perfect for Valentine's Day.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup non-dairy milk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup semisweet vegan chocolate chips

Instructions

1. Preheat oven to 350°F and grease a 9x9-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, non-dairy milk, and canola oil.
4. Add vanilla extract to the wet ingredients and stir to combine.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Melt the chocolate chips and fold into the batter.
7. Pour the batter into the prepared baking dish and bake for 25-30 minutes.
8. Allow the brownies to cool completely before cutting into heart shapes using a cookie cutter.
9. Serve and enjoy.

5. Vegan Chocolate Mousse

Rich and creamy vegan chocolate mousse made with avocados and cocoa powder.

Ingredients

• 3 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, coconut cream, vanilla extract, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Stop the blender and scrape down the sides with a spatula.
5. Continue blending until the mixture is light and airy.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.

6. Chocolate Avocado Mousse

Rich and creamy chocolate dessert made with avocados.

Ingredients

• 3 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Peel and pit the avocados and place them in a blender.
2. Add the cocoa powder, maple syrup, coconut cream, vanilla extract, and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments.
5. Fold the melted chocolate into the avocado mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill the mousse in the refrigerator for at least 2 hours before serving.

7. Rich Chocolate Tart

Indulge in a decadent Rich Chocolate Tart made with vegan chocolate and a crumbly crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup vegan butter
• 1/2 cup granulated sugar
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch tart pan.
2. In a medium bowl, whisk together flour, confectioners' sugar, and cocoa powder.
3. Add vegan butter and use a pastry blender to work it into the flour mixture.
4. Press the mixture into the prepared tart pan and bake for 20-25 minutes.
5. In a large bowl, whisk together granulated sugar, almond milk, and vanilla extract.
6. Melt the vegan chocolate chips in a double boiler and stir into the sugar mixture.
7. Pour the chocolate mixture into the baked tart crust and smooth the top.
8. Refrigerate the tart for at least 2 hours before serving.

8. Chocolate Coconut Macaroons

Delicious vegan chocolate coconut macaroons made with coconut flakes and cocoa powder.

Ingredients

• 1 cup coconut flakes
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the coconut flakes, cocoa powder, and salt.
3. In a separate bowl, whisk together the maple syrup, coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the chocolate chips.
6. Scoop the mixture into balls and place on the prepared baking sheet.
7. Bake for 15-20 minutes, or until lightly golden brown.
8. Remove from the oven and let cool completely on the baking sheet.

9. Vegan Chocolate Fondue

Rich and creamy vegan chocolate fondue perfect for dipping.

Ingredients

• 1 cup non-dairy milk
• 1/2 cup vegan chocolate chips
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, warm the non-dairy milk.
2. Add the vegan chocolate chips to the warmed milk and stir until melted and smooth.
3. Add the maple syrup, vanilla extract, and salt to the chocolate mixture and stir to combine.
4. Continue to heat the mixture for an additional 2-3 minutes, or until warm and creamy.
5. Remove the fondue from the heat and transfer to a serving bowl.
6. Serve the fondue with your choice of dippers, such as fresh fruit, cake, or cookies.

10. Chocolate Cherry Tartlets

Indulge in rich, fruity, and decadent Chocolate Cherry Tartlets.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted vegan butter, chilled and cut into small pieces
• 1/4 cup ice-cold water
• 1 cup fresh or frozen cherries, pitted
• 1/2 cup vegan chocolate chips
• 1 tablespoon cherry jam
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners' sugar, and cocoa powder.
3. Add the cold vegan butter and use a pastry blender or fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice-cold water, stirring with a fork until the dough comes together in a ball.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
7. Cut out small squares of dough, about 3 1/2 inches per side.
8. Spoon a small amount of cherry jam onto one half of each square, leaving a 1/2-inch border around the edges.
9. Top the jam with a few cherries and a sprinkle of vegan chocolate chips.
10. Fold the other half of the dough square over the filling to form a triangle, pressing the edges to seal.
11. Brush the tops of the tartlets with a little water and sprinkle with granulated sugar.
12. Place the tartlets on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
13. Allow the tartlets to cool on a wire rack before serving.

Conclusion

You'll swoon over these indulgent vegan chocolate treats on Valentine's Day. They're the "sweetest way" to show love and care, wrapping up a romantic celebration with a delicious, guilt-free twist, making your special someone feel utterly "treated" and adored.