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25 Unique Black Friday Sushi Roll Recipes to Try at Home

By: Shivani Choudhary
Updated On: November 12, 2024

Black Friday is just around the corner, and while we often think of shopping deals and crowded malls, it's also the perfect time to get creative in the kitchen! If you're a sushi lover like me, why not use this occasion to explore some extraordinary flavors?

With "25 Unique Black Friday Sushi Roll Recipes to Try at Home," we'll take your sushi-making skills to the next level. Whether you're a seasoned chef or a home cook looking for a fun activity, these recipes will bring a delicious twist to your Black Friday festivities. So, roll up your sleeves, grab your sushi mat, and let's dive into some mouthwatering sushi creations!

Unique Black Friday Sushi Roll Recipes

1. Spicy Black Friday Tempura Roll

This spicy and crunchy roll gets its kick from spicy mayo and its crunch from tempura shrimp.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 2 tempura shrimp
  • 1 cucumber, julienned
  • 2 tbsp spicy mayo
  • 1 avocado, sliced
  • Soy sauce for dipping

Instructions:

  1. Lay the nori sheet on your sushi mat.
  2. Spread a layer of sushi rice over the nori.
  3. Place the tempura shrimp, cucumber, spicy mayo, and avocado in the center.
  4. Roll it up tightly and slice into pieces.
  5. Serve with soy sauce.

2. Cranberry Turkey Sushi Roll

A festive twist using leftovers from Thanksgiving, this roll combines the savory flavor of turkey with the tartness of cranberry sauce.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup cooked turkey, shredded
  • 1 tbsp cranberry sauce
  • 1 celery stalk, thinly sliced
  • 2 tbsp cream cheese

Instructions:

  1. Spread sushi rice onto the nori sheet.
  2. Add the turkey, cranberry sauce, celery, and cream cheese in the center.
  3. Roll tightly and slice into pieces.
  4. Enjoy your holiday-inspired roll!

3. Black Garlic Roll

Deep, rich flavors of black garlic paired with fresh veggies make this roll unforgettable.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1 tbsp black garlic paste
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced

Instructions:

  1. Spread sushi rice over the nori sheet.
  2. Spread black garlic paste over the rice.
  3. Add cucumber, carrot, and avocado in the middle.
  4. Roll up tightly and slice.
  5. Serve with any preferred dipping sauce.

4. Sweet Potato Tempura Roll

The sweetness of the tempura sweet potato balances perfectly with the umami of the sushi rice.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1 sweet potato, cut into strips and tempura fried
  • 1 avocado, sliced
  • Soy sauce for dipping

Instructions:

  1. Spread sushi rice onto the nori sheet.
  2. Place tempura sweet potato and avocado slices in the center.
  3. Roll tightly and slice.
  4. Serve with soy sauce.

5. Blackened Salmon Roll

A Cajun twist on a traditional sushi roll that will spice up your Black Friday meal.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1 fillet blackened salmon
  • 1/2 red bell pepper, julienned
  • 1/2 yellow bell pepper, julienned
  • 2 tbsp spicy mayo

Instructions:

  1. Spread sushi rice over the nori sheet.
  2. Lay the blackened salmon, bell peppers, and spicy mayo down the center.
  3. Roll up tightly and slice.
  4. Serve with your favorite dipping sauce.

6. Pumpkin Spice Roll

A perfect roll for the fall season, combining roasted pumpkin and a dash of pumpkin spice.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup roasted pumpkin, mashed
  • 1 pinch pumpkin spice
  • 1/2 cucumber, julienned
  • 1/4 cup cream cheese

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Spread the roasted pumpkin and pumpkin spice evenly.
  3. Place cucumber and cream cheese in the middle.
  4. Roll up tightly and slice.
  5. Enjoy this fall-flavored roll.

7. Pomegranate Shrimp Roll

The bursts of pomegranate seeds add a delightful twist to the classic shrimp roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup cooked shrimp, chopped
  • 1/4 cup pomegranate seeds
  • 1 avocado, sliced
  • Soy sauce for dipping

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add the shrimp, pomegranate seeds, and avocado down the center.
  3. Roll up tightly and slice.
  4. Serve with soy sauce.

8. Charcoal Black Roll

Activated charcoal gives this roll its striking black color, perfect for a dramatic presentation.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice, mixed with 2 tsp activated charcoal powder
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/2 avocado, sliced

Instructions:

  1. Spread the charcoal sushi rice on the nori sheet.
  2. Add cucumber, carrot, and avocado in the center.
  3. Roll tightly and slice.
  4. Serve with any preferred sauce.

9. Applewood Smoked Bacon Roll

The smokiness and crispiness of bacon add a hearty twist to this sushi roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 3 pieces of applewood smoked bacon, cooked and chopped
  • 1/2 apple, thinly sliced
  • 1 tbsp maple syrup
  • 1/2 avocado, sliced

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Place bacon, apple slices, a drizzle of maple syrup, and avocado in the center.
  3. Roll up tightly and slice.
  4. Enjoy your smoky, sweet sushi roll.

10. Sriracha Meatball Roll

Spicy, meaty, and totally addictive.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 4 small meatballs, cooked and halved
  • 1 tbsp sriracha sauce
  • 1/2 cucumber, julienned
  • 1/4 cup shredded cabbage

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add meatball halves, sriracha, cucumber, and cabbage in the center.
  3. Roll up tightly and slice.
  4. Serve with extra sriracha if you love the heat.

11. Philly Cheesesteak Roll

A sushi roll with a Northeast twist, combining the flavors of the classic Philly cheesesteak.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup thinly sliced steak, cooked
  • 1/4 cup sautéed onions
  • 1/4 cup shredded provolone cheese
  • 1/2 green bell pepper, julienned

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add steak, onions, provolone cheese, and bell pepper in the center.
  3. Roll up tightly and slice.
  4. Enjoy your cheesesteak roll.

12. Beetroot and Goat Cheese Roll

A colorful roll with the earthy sweetness of beetroot and creamy goat cheese.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup cooked beetroot, mashed
  • 2 tbsp goat cheese, crumbled
  • 1/2 cucumber, julienned
  • A handful of arugula

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Spread mashed beetroot and sprinkle goat cheese.
  3. Add cucumber and arugula in the center.
  4. Roll up tightly and slice.
  5. Enjoy this vibrant roll.

13. Teriyaki Chicken Roll

For those who love a sweet and savory combination, this roll features juicy teriyaki chicken.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup teriyaki chicken, cooked and shredded
  • 1/2 carrot, julienned
  • 1/2 cucumber, julienned
  • Sesame seeds for garnish

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add teriyaki chicken, carrot, and cucumber in the center.
  3. Roll up tightly and slice.
  4. Garnish with sesame seeds and serve.

14. Pineapple Coconut Roll

A tropical delight with the pairing of sweet pineapple and coconut flakes.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup pineapple, finely chopped
  • 2 tbsp coconut flakes
  • 1/2 avocado, sliced

Instructions:

  1. Spread the sushi rice on the nori sheet.
  2. Add pineapple, coconut flakes, and avocado in the center.
  3. Roll up tightly and slice.
  4. Enjoy this tropical roll.

15. Black Olive and Feta Roll

A Mediterranean-inspired sushi roll that's both bold and delicious.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup black olives, chopped
  • 2 tbsp feta cheese, crumbled
  • 1/2 cucumber, julienned

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add black olives, feta cheese, and cucumber in the center.
  3. Roll up tightly and slice.
  4. Enjoy a taste of the Mediterranean.

16. Kimchi Tuna Roll

For those who love a bit of Korean flair, this roll combines spicy kimchi with fresh tuna.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup kimchi, chopped
  • 1/4 cup raw tuna, sliced thin
  • Sesame seeds for garnish

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add kimchi and tuna slices in the center.
  3. Roll up tightly and slice.
  4. Garnish with sesame seeds and serve.

17. Tempura Green Bean Roll

Crispy tempura green beans add an exciting texture to this vegetarian roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup green beans, tempura fried
  • 1/4 cup carrot, julienned
  • 2 tbsp wasabi mayo

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add tempura green beans, carrot, and wasabi mayo in the center.
  3. Roll up tightly and slice.
  4. Enjoy with or without additional dipping sauce.

18. Prosciutto and Fig Roll

An elegant sushi roll with the richness of prosciutto balanced by the sweetness of figs.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 3 slices prosciutto
  • 2 fresh figs, sliced
  • 1 handful of mixed greens

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add prosciutto, fig slices, and mixed greens in the center.
  3. Roll up tightly and slice.
  4. Serve and enjoy this sophisticated roll.

19. BBQ Jackfruit Roll

Vegan yet incredibly meaty, BBQ jackfruit is a fantastic filling for this sushi roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup BBQ jackfruit
  • 1/2 cucumber, julienned
  • 1/4 cup shredded carrots

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add BBQ jackfruit, cucumber, and carrots in the center.
  3. Roll up tightly and slice.
  4. Enjoy this vegan delight.

20. Spicy Crab and Mango Roll

The sweetness of mango offsets the spiciness of crab in this delicious roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup crab meat, mixed with sriracha mayo
  • 1/4 cup mango, thinly sliced
  • 1/2 avocado, sliced

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add spicy crab mixture, mango, and avocado in the center.
  3. Roll up tightly and slice.
  4. Enjoy a burst of flavors.

21. Green Tea Roll

For the matcha lovers, this roll incorporates green tea powder for a unique twist.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice, mixed with 1 tbsp green tea powder
  • 1 cucumber, julienned
  • 1/4 cup cooked shrimp, chopped
  • 1/2 avocado, sliced

Instructions:

  1. Spread green tea sushi rice on the nori sheet.
  2. Add cucumber, shrimp, and avocado in the center.
  3. Roll up tightly and slice.
  4. Enjoy this matcha-inspired roll.

22. Curry Chicken Roll

The warm flavors of curry make this chicken roll a comforting choice.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup curry chicken, cooked and shredded
  • 1/2 carrot, julienned
  • 1/4 cup cilantro

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add curry chicken, carrot, and cilantro in the center.
  3. Roll up tightly and slice.
  4. Enjoy your curry-infused roll.

23. Black Sesame Tofu Roll

A delightful roll for vegetarians, with crispy tofu and nutty black sesame seeds.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/2 cup tofu, fried and cubed
  • 1 tbsp black sesame seeds
  • 1/2 cucumber, julienned
  • Soy sauce for dipping

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add tofu, sprinkle black sesame seeds, and add cucumber in the center.
  3. Roll up tightly and slice.
  4. Serve with soy sauce.

24. Roasted Bell Pepper and Hummus Roll

Mediterranean flavors come together in this simple yet delightful roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup roasted bell peppers, sliced
  • 2 tbsp hummus
  • 1/2 cucumber, julienned

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Spread hummus evenly.
  3. Add roasted bell peppers and cucumber in the center.
  4. Roll up tightly and slice.
  5. Enjoy a taste of the Mediterranean.

25. Black Bean and Corn Roll

Southwestern flavors make their way into sushi with this colorful roll.

Ingredients:

  • 2 sheets of nori
  • 1 cup sushi rice
  • 1/4 cup black beans, cooked
  • 1/4 cup corn kernels
  • 1/2 avocado, sliced
  • 2 tbsp salsa

Instructions:

  1. Spread sushi rice on the nori sheet.
  2. Add black beans, corn, avocado, and drizzle salsa in the center.
  3. Roll up tightly and slice.
  4. Enjoy your sushi with a Southwestern twist!

Conclusion

I hope these 25 unique Black Friday sushi roll recipes inspire you to get creative in your kitchen. Happy rolling and happy Black Friday!

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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