15 Ultimate St. Patrick’s Day Recipes Guide for a Memorable Feast

Are you ready for a St. Patrick's Day feast that your friends and family will never forget? You'll need delicious traditional Irish dishes with a twist to make it a memorable day. Explore amazing recipes like corned beef and cabbage, shepherd's pie, and Guinness beef stew.

Let's get started on planning the perfect St. Patrick's Day menu that will make everyone happy and full! Choose from a variety of tasty dishes that are easy to make and fun to eat. From classic Irish favorites to new twists on old recipes, you'll find the perfect food to celebrate this special day.

1. Traditional Corned Beef and Cabbage Recipe

Traditional Corned Beef and Cabbage Recipe is a classic Irish dish.

Ingredients

• 1 pound corned beef brisket
• 1 head of cabbage
• 2 carrots
• 2 potatoes
• 1 onion
• 2 cloves of garlic
• 1 cup of beef broth
• 1 tablespoon of mustard
• Salt and pepper to taste

Instructions

1. Rinse the corned beef under cold water and pat dry with paper towels.
2. Place the corned beef in a large pot and add enough beef broth to cover the meat.
3. Bring the broth to a boil, then reduce the heat to medium-low and simmer for 2 hours.
4. Add the carrots, potatoes, onion, and garlic to the pot and continue to simmer for another 30 minutes.
5. Remove the corned beef from the pot and slice it thinly against the grain.
6. Add the cabbage to the pot and cook until it is tender, about 10-15 minutes.
7. Serve the sliced corned beef with the cooked cabbage and vegetables.
8. Season with salt, pepper, and mustard to taste.

2. Irish Soda Bread With Honey Butter

Traditional Irish Soda Bread With Honey Butter is a sweet and savory treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter, softened
• 1 cup buttermilk
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add softened butter to the dry ingredients and rub until crumbly.
4. Make a well in the center and add buttermilk, stirring until a dough forms.
5. Turn dough onto a floured surface and knead for 1 minute.
6. Shape into a round loaf and place on a baking sheet.
7. Bake for 35-40 minutes, or until golden brown.
8. Meanwhile, mix honey and vanilla extract in a small bowl.
9. Remove bread from oven and let cool for 10 minutes.
10. Serve warm with honey butter.

3. Shepherd's Pie With Ground Beef and Vegetables

Hearty shepherd's pie filled with ground beef and vegetables.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp all-purpose flour
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups mashed potatoes
• 1/4 cup grated cheddar cheese
• 2 tbsp butter

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it into small pieces.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Transfer the beef mixture to a 9x13 inch baking dish.
7. Spread the mashed potatoes over the top of the beef mixture.
8. Sprinkle the grated cheddar cheese over the mashed potatoes.
9. Dot the top of the potatoes with the butter.
10. Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.

4. Colcannon With Kale and Garlic

Colcannon With Kale and Garlic is a tasty side dish with a mix of potatoes and greens.

Ingredients

• 4 large potatoes
• 1 head of kale
• 3 cloves of garlic
• 1/4 cup of butter
• 1/2 cup of milk
• Salt and pepper to taste

Instructions

1. Boil the potatoes in a large pot of salted water until tender.
2. Remove the potatoes from the water and mash in a bowl.
3. Chop the kale into small pieces and sauté in a pan with butter until wilted.
4. Add the minced garlic to the pan and cook for 1 minute.
5. Combine the cooked kale and garlic with the mashed potatoes.
6. Add the milk to the potato mixture and stir until smooth.
7. Season the colcannon with salt and pepper to taste.
8. Serve the colcannon hot.

5. Boxty Potato Pancakes With Sour Cream

Crispy potato pancakes served with a side of sour cream.

Ingredients

• 2 large potatoes
• 1 onion
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil
• Sour cream

Instructions

1. Grate the potatoes and onion, then squeeze out excess moisture.
2. In a bowl, combine grated potatoes, onion, egg, flour, salt, and pepper.
3. Heat a non-stick pan with vegetable oil over medium heat.
4. Using a tablespoon, scoop the potato mixture into the pan and flatten slightly.
5. Cook the pancakes for 4-5 minutes on each side, until crispy and golden brown.
6. Serve the boxty hot with a dollop of sour cream.

6. Guinness Beef Stew With Crusty Bread

Hearty Guinness beef stew served with crusty bread.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups Guinness stout
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf crusty bread

Instructions

1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until the onion is translucent.
4. Add the Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
5. Bring the mixture to a boil, then cover and transfer to the oven.
6. Bake for 2 1/2 hours, or until the beef is tender.
7. Add the carrots and potatoes to the pot and continue to cook for another 30 minutes.
8. Slice the crusty bread and serve with the stew.

7. Baileys Irish Cream Cheesecake

Rich and creamy Baileys Irish Cream Cheesecake perfect for St. Patrick's Day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Instructions

1. Preheat oven to 325°F and prepare a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter to make the crust.
3. Press the crust mixture into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth and creamy.
5. Add eggs one at a time, beating well after each addition.
6. Beat in Baileys Irish Cream and vanilla extract.
7. Stir in sour cream.
8. Pour cheesecake batter into the prepared pan over the crust.
9. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
10. Let the cheesecake cool completely in the pan before refrigerating for at least 4 hours.

8. Roasted Carrot and Parsnip Soup With Croutons

Creamy soup with roasted carrots and parsnips, topped with crunchy croutons.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 2 teaspoons dried thyme
• Salt and pepper, to taste
• 1 cup cubed bread
• 2 tablespoons butter

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, and parsnips with olive oil, salt, and pepper on a baking sheet.
3. Roast the vegetables in the oven for 30-40 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, chicken broth, and thyme.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. To make the croutons, melt the butter in a skillet over medium heat.
9. Add the cubed bread to the skillet and cook until golden brown, stirring frequently.
10. Serve the soup hot, topped with the crunchy croutons.

9. Irish Chicken and Mushroom Stew

Hearty Irish stew with chicken and mushrooms.

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 2 cups mixed mushrooms
• 1 large onion
• 3 cloves garlic
• 1 cup chicken broth
• 1/2 cup Guinness stout
• 1 tablespoon tomato paste
• 2 carrots
• 2 potatoes
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Season the chicken with salt and pepper.
2. Heat oil in a large pot over medium-high heat and brown the chicken.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Add the mushrooms and cook until they release their liquid and start to brown.
5. Add the chicken broth, Guinness stout, and tomato paste to the pot.
6. Add the carrots and potatoes to the pot.
7. Reduce heat to low and simmer the stew for 30 minutes.
8. Stir in the thyme and serve hot.

10. Shamrock Shake With Vanilla Ice Cream

Celebrate St. Patrick's Day with a creamy Shamrock Shake.

Ingredients

• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed Oreos
• Whipped cream and cherries for topping

Instructions

1. Combine ice cream, milk, heavy cream, peppermint extract, vanilla extract, and salt in a blender.
2. Blend the mixture on high speed until smooth and creamy.
3. Add crushed Oreos to the blender and blend until well combined.
4. Taste and adjust the sweetness and mint flavor as needed.
5. Pour the shake into glasses and top with whipped cream and a cherry.
6. Serve immediately and enjoy.

11. Braised Short Ribs With Red Wine and Herbs

Tender short ribs braised in red wine and herbs, perfect for St. Patrick's Day.

Ingredients

• 4 short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 tablespoons chopped fresh thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs until browned on all sides, about 5 minutes per side.
5. Remove the short ribs from the pot and set them aside.
6. Add the chopped onion to the pot and cook until it's softened, about 5 minutes.
7. Add the garlic, red wine, beef broth, tomato paste, thyme, and rosemary to the pot.
8. Stir to combine, scraping up any browned bits from the bottom of the pot.
9. Return the short ribs to the pot and bring the mixture to a boil.
10. Cover the pot with a lid and transfer it to the preheated oven.
11. Braise the short ribs for 2 1/2 to 3 hours, or until they're tender and falling off the bone.
12. Remove the pot from the oven and let it cool slightly.
13. Serve the short ribs with the braising liquid spooned over the top.

12. Cabbage and Noodle Kugel With Caraway Seeds

A hearty Cabbage and Noodle Kugel With Caraway Seeds for St. Patrick's Day.

Ingredients

• 1 medium cabbage, shredded
• 1 medium onion, chopped
• 1 cup noodles
• 2 tablespoons caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 eggs
• 1 cup milk

Instructions

1. Preheat oven to 350°F.
2. Cook the noodles according to package instructions.
3. In a large skillet, sauté the chopped onion and shredded cabbage in butter until tender.
4. In a large bowl, combine cooked noodles, sautéed cabbage mixture, caraway seeds, salt, and pepper.
5. In a separate bowl, whisk together eggs and milk.
6. Add the egg mixture to the noodle mixture and stir until well combined.
7. Transfer the mixture to a baking dish and bake for 35-40 minutes or until set.
8. Serve hot and enjoy.

13. Mini Corned Beef and Cabbage Quiches

Mini Corned Beef and Cabbage Quiches are a delicious twist on traditional St. Patrick's Day fare.

Ingredients

• 1 package frozen puff pastry, thawed
• 1/2 cup corned beef, diced
• 1/2 cup cabbage, shredded
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and cut into small squares.
3. In a bowl, combine corned beef, cabbage, onion, and garlic.
4. Spoon a small amount of the corned beef mixture onto one half of each pastry square.
5. Top with a sprinkle of cheese and fold the other half of the pastry square over the filling.
6. Brush the edges of the pastry with a little bit of water and press to seal.
7. Place the quiches on a baking sheet and bake for 20-25 minutes, or until golden brown.
8. While the quiches are baking, whisk together the eggs and a pinch of salt and pepper.
9. Remove the quiches from the oven and let cool for a few minutes.
10. Serve the quiches warm with a dollop of egg on top.

14. Irish Apple Cake With Whiskey Cream

Irish Apple Cake With Whiskey Cream is a moist and flavorful dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups diced apples
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons whiskey
• Confectioners' sugar, for dusting

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Add the flour mixture to the wet ingredients and stir until just combined.
6. Fold in diced apples.
7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. To make the whiskey cream, whip heavy cream until stiff peaks form, then stir in whiskey.
10. Serve the cake with a dollop of whiskey cream and a dusting of confectioners' sugar.

15. Lemon Bars With Shortbread Crust and Green Sprinkles

Vibrant green sprinkles add a festive touch to these tangy lemon bars with a buttery shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• Green sprinkles for garnish

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by whisking together flour, granulated sugar, and confectioners' sugar in a medium bowl.
3. Add the softened butter to the bowl and mix until the mixture forms a crumbly dough.
4. Press the dough into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.
5. While the crust is baking, whisk together the eggs, lemon zest, lemon juice, and vanilla extract in a large bowl.
6. When the crust is ready, pour the lemon mixture over the warm crust and return to the oven for an additional 20-25 minutes.
7. Remove from the oven and allow to cool completely before cutting into bars and garnishing with green sprinkles.

Conclusion

You've just flashed back to a festive feast, like a selfie from the Emerald Isles. With these 15 ultimate St. Patrick's Day recipes, you'll create a memorable celebration. Your tablet's filled with traditional dishes like corned beef and cabbage, and creative twists. Now, get cooking and make this St. Patrick's Day one for the ages, like a legendary snap on Instagram!