Ultimate Black Friday Breakfast Casserole Recipe You’ll Love
Black Friday is just around the corner, and after a long night of bargain hunting and hectic shopping, what could be better than waking up to a warm, hearty breakfast that’s as delicious as it is easy to make? The Ultimate Black Friday Breakfast Casserole Recipe is everything you need to fuel up for another round of holiday festivities or recover from the chaos of the previous day.
Whether you’re hosting a big family gathering or simply want to enjoy a cozy meal, this casserole combines savory flavors and comfort in one dish, making it the ultimate go-to recipe.
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Perfect for Leftovers
One of the great things about this casserole is that it’s ideal for leftovers. You can easily pack a slice or two for lunch or reheat it for a quick dinner. Simply store any leftovers in an airtight container in the refrigerator, and they should last for up to three days. To reheat, pop a slice in the microwave for a couple of minutes or warm it up in the oven at 350°F for 10-15 minutes.
Customize to Your Taste
The beauty of the Ultimate Black Friday Breakfast Casserole Recipe is how customizable it is. Not a fan of sausage? Swap it out for bacon or ham. Want to add a bit of greens? Toss in some spinach or kale. The possibilities are endless, and you can tweak the ingredients to match your family’s preferences. Feel free to experiment and make it truly your own.
Ultimate Black Friday Breakfast Casserole Recipe
Equipment
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
- Whisk
- Spatula
Ingredients
- 10 large eggs
- 2 cups of milk whole or 2%
- 1 pound of breakfast sausage cooked and crumbled
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 yellow onion diced
- 3 cups of shredded cheddar cheese
- 6 cups of frozen hash browns thawed
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until fully cooked and browned. Drain any excess grease.
- Prepare the Veggies: Add the diced bell peppers and onion to the skillet. Sauté until they are softened, about 5 minutes.
- Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until well blended.
- Combine Ingredients: Add the cooked sausage, sautéed vegetables, hash browns, 2 cups of shredded cheese, salt, black pepper, garlic powder, onion powder, paprika, and dried parsley to the egg mixture. Stir until everything is well combined.
- Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of cheddar cheese on top.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool for about 10 minutes before slicing and serving. Enjoy!
