20 Traditional Christmas Sausage Roll Recipes You’ll Love

The holiday season is all about family, food, and festive flavors, and one treat that never fails to bring joy is the beloved sausage roll. Whether you’re hosting a holiday party, attending a gathering, or just enjoying a cozy evening at home, these savory pastries are the perfect addition to any table.

In this article, I’ll share with you 20 traditional Christmas sausage roll recipes you’ll love. From classic flavors to creative twists, each recipe is designed to satisfy your taste buds and add a little extra cheer to your celebrations. So, grab your apron, preheat the oven, and get ready to discover some mouthwatering sausage roll variations that are perfect for this holiday season!

1. Classic Christmas Sausage Rolls

For those who love the traditional flavor, these classic sausage rolls are a must-try. The perfect balance of savory sausage, herbs, and flaky pastry makes them irresistible.

Ingredients:

• 1 lb pork sausage meat
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 package puff pastry
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut into rectangles.
3. Mix the sausage meat with thyme, parsley, salt, and pepper.
4. Place a spoonful of the sausage mixture in the center of each pastry rectangle.
5. Roll up the pastry, sealing the edges with beaten egg.
6. Brush the tops with more egg wash and bake for 20-25 minutes until golden brown.

2. Cranberry and Sausage Rolls

The sweet and tart flavor of cranberry pairs perfectly with the savory sausage, giving these rolls a festive flair.

Ingredients:

• 1 lb sausage meat
• 1/2 cup cranberry sauce
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and spread a thin layer of cranberry sauce on each rectangle.
3. Add a spoonful of sausage meat on top of the sauce.
4. Roll up the pastry and brush the tops with egg wash.
5. Bake for 20 minutes or until golden and puffed.

3. Apple and Sage Sausage Rolls

A sweet and savory combination, the apples and sage bring out a deep, comforting flavor in these sausage rolls.

Ingredients:

• 1 lb sausage meat
• 1 apple, grated
• 1 tbsp fresh sage, chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with grated apple and chopped sage.
3. Roll out the puff pastry, place the sausage mixture in the center, and roll it up.
4. Seal the edges, brush with egg wash, and bake for 20-25 minutes.

4. Spicy Chorizo Sausage Rolls

For a little kick, these chorizo sausage rolls are packed with flavor and a hint of spice that’ll warm you up.

Ingredients:

• 1/2 lb chorizo sausage, crumbled
• 1/2 lb pork sausage meat
• 1 tbsp smoked paprika
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Combine the chorizo and pork sausage with paprika and mix well.
3. Roll out the puff pastry, place the sausage mixture in the center, and roll it up.
4. Brush with egg wash and bake for 20 minutes until golden.

5. Cheese and Onion Sausage Rolls

This cheesy and savory option is a crowd-pleaser. The cheese melts perfectly with the sausage, creating a creamy, flavorful bite.

Ingredients:

• 1 lb sausage meat
• 1/2 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat, cheese, and onion in a bowl.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Seal the edges, brush with egg wash, and bake for 25 minutes.

6. Herb and Garlic Sausage Rolls

These sausage rolls are packed with flavor from fresh herbs and garlic, creating a comforting and aromatic treat.

Ingredients:

• 1 lb sausage meat
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the sausage meat with garlic, rosemary, and thyme.
3. Roll out the pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20 minutes.

7. Bacon and Sausage Rolls

The smoky flavor of bacon adds an extra layer of richness to these sausage rolls, making them perfect for the holiday table.

Ingredients:

• 1 lb sausage meat
• 4 slices cooked bacon, chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with the chopped bacon.
3. Roll out the pastry, add the sausage mixture, and roll it up.
4. Seal the edges, brush with egg wash, and bake for 25 minutes.

8. Mushroom and Sausage Rolls

Mushrooms add an earthy flavor that complements the sausage perfectly, creating a delicious vegetarian-friendly option.

Ingredients:

• 1 lb sausage meat
• 1 cup mushrooms, finely chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the mushrooms in a pan until softened and mix with the sausage meat.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20 minutes.

9. Caramelized Onion and Sausage Rolls

The sweetness of caramelized onions pairs beautifully with sausage in these savory rolls, adding depth and richness.

Ingredients:

• 1 lb sausage meat
• 1 onion, caramelized
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with the caramelized onions.
3. Roll out the puff pastry, add the mixture, and roll it up.
4. Seal the edges, brush with egg wash, and bake for 20-25 minutes.

10. Spinach and Feta Sausage Rolls

For a Mediterranean twist, try adding spinach and feta to your sausage rolls for a flavorful and creamy filling.

Ingredients:

• 1 lb sausage meat
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the sausage meat with spinach and feta cheese.
3. Roll out the pastry, add the mixture, and roll it up.
4. Brush with egg wash and bake for 25 minutes.

11. Mustard and Sausage Rolls

The tangy flavor of mustard combined with sausage creates a deliciously sharp flavor profile in these rolls.

Ingredients:

• 1 lb sausage meat
• 2 tbsp Dijon mustard
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with Dijon mustard.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Seal the edges, brush with egg wash, and bake for 20-25 minutes.

12. Sweet Potato and Sausage Rolls

Sweet potato brings a subtle sweetness to these sausage rolls, balancing the savory filling with a comforting touch.

Ingredients:

• 1 lb sausage meat
• 1 cup cooked sweet potato, mashed
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the sausage meat with the mashed sweet potato.
3. Roll out the pastry, add the mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

13. Cranberry and Brie Sausage Rolls

For a rich, tangy twist, the combination of cranberry and creamy brie is perfect with sausage in these elegant rolls.

Ingredients:

• 1 lb sausage meat
• 1/4 cup cranberry sauce
• 1/4 cup brie cheese, cut into small cubes
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with cranberry sauce and brie cheese.
3. Roll out the puff pastry, add the mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

14. Pineapple and Sausage Rolls

The sweetness of pineapple pairs wonderfully with sausage, creating a deliciously tropical twist on the traditional sausage roll.

Ingredients:

• 1 lb sausage meat
• 1/2 cup pineapple chunks, chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the sausage meat with chopped pineapple.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

15. BBQ Sausage Rolls

For a smoky, tangy flavor, these BBQ sausage rolls are a crowd-pleaser at any holiday gathering.

Ingredients:

• 1 lb sausage meat
• 1/4 cup BBQ sauce
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with BBQ sauce.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

16. Pesto and Sausage Rolls

The vibrant flavors of pesto bring a refreshing taste to these sausage rolls, making them a unique treat.

Ingredients:

• 1 lb sausage meat
• 2 tbsp pesto
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix the sausage meat with pesto.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

17. Gingerbread Sausage Rolls

For a festive twist, the warm spices of gingerbread are infused into these sausage rolls, making them perfect for Christmas.

Ingredients:

• 1 lb sausage meat
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with ginger, cinnamon, and other spices.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

18. Leek and Sausage Rolls

Leeks add a delicate, slightly sweet flavor that pairs beautifully with sausage in these savory rolls.

Ingredients:

• 1 lb sausage meat
• 1 leek, finely chopped
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the leeks until softened and mix with sausage meat.
3. Roll out the puff pastry, add the mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

19. Rosemary and Lemon Sausage Rolls

The earthy rosemary and fresh lemon zest create a fragrant and flavorful combination in these sausage rolls.

Ingredients:

• 1 lb sausage meat
• 1 tbsp fresh rosemary, chopped
• Zest of 1 lemon
• 1 package puff pastry
• 1 egg, beaten

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix the sausage meat with rosemary and lemon zest.
3. Roll out the puff pastry, add the sausage mixture, and roll it up.
4. Brush with egg wash and bake for 20-25 minutes.

20. Veggie Sausage Rolls

For a vegetarian version, these veggie sausage rolls use plant-based sausage and are just as tasty as the traditional kind.

Ingredients:

• 1 lb veggie sausage meat
• 1 package puff pastry
• 1 egg (or egg substitute), beaten

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and add the veggie sausage mixture.
3. Roll it up and brush with egg wash.
4. Bake for 20-25 minutes until golden brown.

Conclusion

These 20 sausage roll variations offer something for every taste, from classic to creative flavors. Whether you're hosting a party or enjoying a cozy night in, these easy-to-make recipes are sure to be a hit with family and friends. Enjoy experimenting with these delicious, versatile options!