22 Traditional Christmas Pie Recipes You’ll Love This Holiday!

If you're anything like me, Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious homemade treats. Among my favorite holiday traditions is baking pies. There’s something incredibly comforting about the aroma of a freshly baked pie wafting through the house on a chilly winter’s day.

That's why I want to share with you "22 Traditional Christmas Pie Recipes You’ll Love This Holiday!" These recipes, bursting with seasonal flavors and old-fashioned goodness, will surely become a staple in your festive celebrations. Roll up your sleeves and prepare to bake some mouth-watering pies that will bring cheer and warmth to your holiday table!

1. Classic Apple Pie

Nothing beats the simplicity and perfection of a classic apple pie.

Ingredients:

• 1 double crust pie dough
• 6-8 tart apples, peeled, cored, and sliced
• ¾ cup sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp lemon juice
• 2 tbsp butter

Instructions:

1. Preheat your oven to 425°F.
2. Roll out one half of the dough and place it in a pie dish.
3. Mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice together.
4. Pour the apple mixture into the crust and dot with butter.
5. Roll out the second half of the dough and place it over the filling.
6. Crimp the edges and cut slits in the top for ventilation.
7. Bake for 45-50 minutes until golden brown.

2. Pecan Pie

Pecan pie is a sweet Southern staple that's perfect for the holidays.

Ingredients:

• 1 pie crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 eggs
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups pecan halves

Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix syrup, sugar, eggs, butter, and vanilla.
3. Stir in the pecans and pour the mixture into the pie crust.
4. Bake for 55-60 minutes until set.

3. Pumpkin Pie

A quintessential holiday pie, pumpkin pie offers that familiar, cozy spice.

Ingredients:

• 1 pie crust
• 2 cups pumpkin puree
• 1 ¾ cups condensed milk
• 2 eggs
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt

Instructions:

1. Preheat oven to 425°F.
2. Mix pumpkin, condensed milk, eggs, spices, and salt.
3. Pour filling into pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F and bake for another 35-40 minutes.

4. Cherry Pie

Bursting with juicy cherries, this pie is a real crowd-pleaser.

Ingredients:

• 1 double crust pie dough
• 4 cups pitted tart cherries
• 1 ⅓ cups sugar
• 4 tbsp quick-cooking tapioca
• ¼ tsp almond extract
• 2 tbsp butter

Instructions:

1. Preheat your oven to 400°F.
2. Mix cherries, sugar, tapioca, and almond extract.
3. Roll out half of the dough and line your pie dish.
4. Pour in the cherry mixture and dot with butter.
5. Roll out the second dough, place on top, crimp edges, and cut slits.
6. Bake for 50-55 minutes until bubbly and golden.

5. Mince Pie

Traditional mince pies are filled with a delightful mixture of fruit and spices.

Ingredients:

• 1 double crust pie dough
• 2 cups prepared mincemeat
• 1 small tart apple, peeled and diced
• 1 tbsp butter

Instructions:

1. Preheat oven to 425°F.
2. Combine mincemeat and apple.
3. Roll out half of the dough and line your pie dish.
4. Spoon in the filling and dot with butter.
5. Cover with the remaining dough, crimp edges, and cut vents.
6. Bake for 25-30 minutes.

6. Chocolate Cream Pie

Rich and creamy, chocolate cream pie is a decadent holiday treat.

Ingredients:

• 1 pie crust, baked
• ¾ cup sugar
• 2 cups milk
• 4 egg yolks
• ¼ cup cornstarch
• ¼ tsp salt
• 4 oz bittersweet chocolate
• 1 tbsp butter
• 1 tsp vanilla extract

Instructions:

1. Heat the milk in a saucepan until warm.
2. In a bowl, mix sugar, cornstarch, and salt.
3. Whisk in the egg yolks and then gradually add the warm milk.
4. Cook over medium heat until thickened.
5. Stir in chocolate, butter, and vanilla until smooth.
6. Pour into the baked pie crust and chill.

7. Cranberry Pie

Tart and sweet, cranberry pie is a vibrant addition to your holiday lineup.

Ingredients:

• 1 pie crust
• 3 cups fresh cranberries
• 1 cup sugar
• 2 tbsp all-purpose flour
• 1 tsp grated orange zest
• 1 tbsp orange juice

Instructions:

1. Preheat oven to 425°F.
2. Mix cranberries, sugar, flour, orange zest, and juice.
3. Pour filling into pie crust.
4. Top with lattice crust if desired.
5. Bake for 40-45 minutes until bubbly.

8. Sweet Potato Pie

A Southern classic, sweet potato pie is creamy and comforting.

Ingredients:

• 1 pie crust
• 2 cups mashed sweet potatoes
• 1 cup sugar
• ½ cup milk
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F.
2. Mix sweet potatoes, sugar, milk, eggs, vanilla, spices, and salt.
3. Pour into your pie crust.
4. Bake for 45-50 minutes until set.

9. Custard Pie

Simple and elegant, custard pie is a creamy delight.

Ingredients:

• 1 pie crust, blind-baked
• 3 eggs
• ¾ cup sugar
• 2 cups whole milk
• 1 tsp vanilla extract
• Nutmeg for sprinkling

Instructions:

1. Preheat oven to 350°F.
2. Beat eggs and sugar together.
3. Add milk and vanilla, mixing well.
4. Pour mixture into the crust and sprinkle with nutmeg.
5. Bake for 45-50 minutes until set.

10. Pear Pie

Delicately sweet, pear pie is an elegant addition to any holiday spread.

Ingredients:

• 1 double crust pie dough
• 6 ripe pears, peeled, cored, and sliced
• ¾ cup sugar
• 2 tbsp all-purpose flour
• 1 tsp lemon juice
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg

Instructions:

1. Preheat oven to 425°F.
2. Toss pears with sugar, flour, lemon juice, and spices.
3. Line pie dish with half of the dough.
4. Fill with pear mixture and cover with the remaining dough.
5. Crimp edges and cut vents.
6. Bake for 45-50 minutes.

11. Lemon Meringue Pie

Tangy lemon filling topped with fluffy meringue makes this pie a showstopper.

Ingredients:

• 1 pie crust, baked
• 1 ½ cups sugar
• 6 tbsp cornstarch
• 1 ½ cups water
• 3 egg yolks
• 2 tbsp butter
• ½ cup lemon juice
• 1 tbsp lemon zest
• 3 egg whites
• ¼ cup sugar

Instructions:

1. Combine 1 ½ cups sugar and cornstarch in a saucepan.
2. Gradually add water, cooking until thickened.
3. Remove from heat and gradually add egg yolks.
4. Return to heat, cooking for 2 more minutes.
5. Add butter, lemon juice, and zest, then cool.
6. Pour into crust.
7. Beat egg whites until soft peaks form, gradually add ¼ cup sugar.
8. Spread meringue over filling.
9. Bake at 350°F for 10-12 minutes.

12. Blueberry Pie

Sweet, juicy blueberries make this pie irresistible.

Ingredients:

• 1 double crust pie dough
• 4 cups fresh blueberries
• ¾ cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat oven to 425°F.
2. Mix blueberries, sugar, cornstarch, lemon juice, and zest.
3. Line pie dish with half of the dough.
4. Fill with blueberry mixture and cover with remaining dough.
5. Crimp edges and cut vents.
6. Bake for 45-50 minutes.

13. Chocolate Pecan Pie

Combine the best of both worlds with this decadent chocolate pecan pie.

Ingredients:

• 1 pie crust
• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1 ½ cups pecan halves

Instructions:

1. Preheat oven to 350°F.
2. Beat eggs, then add syrup, sugar, butter, and vanilla.
3. Stir in chocolate chips and pecans.
4. Pour into the pie crust.
5. Bake for 50-60 minutes.

14. Maple Bourbon Walnut Pie

This warm, nutty pie with a kick of bourbon is perfect for a cozy holiday evening.

Ingredients:

• 1 pie crust
• 3 eggs
• 1 cup maple syrup
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 tbsp bourbon
• 1 ½ cups walnut halves

Instructions:

1. Preheat oven to 350°F.
2. Beat eggs, then add syrup, sugar, vanilla, and bourbon.
3. Stir in walnuts.
4. Pour mixture into the pie crust.
5. Bake for 45-50 minutes.

15. Banana Cream Pie

Creamy banana and vanilla flavors make this pie a comforting delight.

Ingredients:

• 1 pie crust, baked
• 3 cups whole milk
• ¾ cup sugar
• ¼ cup cornstarch
• 4 egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract
• 3 ripe bananas, sliced
• Whipped cream for topping

Instructions:

1. Heat milk in a saucepan until warm.
2. Mix sugar and cornstarch, then whisk in egg yolks.
3. Gradually add warm milk.
4. Cook over medium heat until thick.
5. Stir in butter and vanilla.
6. Layer sliced bananas in the crust and pour filling over.
7. Chill, then top with whipped cream.

16. Gingerbread Pie

Spicy and sweet, gingerbread pie is a festive addition to your holiday dessert table.

Ingredients:

• 1 pie crust
• 2 cups milk
• ¾ cup molasses
• 1/3 cup brown sugar
• ¼ cup cornstarch
• 3 egg yolks
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt

Instructions:

1. Heat milk, molasses, and brown sugar in a saucepan.
2. Mix cornstarch, yolks, ginger, cinnamon, cloves, and salt.
3. Gradually add warm milk mixture.
4. Cook over medium heat until thick.
5. Pour into pie crust and chill.

17. Ricotta Pie

Creamy and light, Italian ricotta pie is subtly sweet and perfect for the holidays.

Ingredients:

• 1 pie crust
• 2 cups ricotta cheese
• ¾ cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp grated lemon zest
• ¼ tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Beat ricotta, sugar, eggs, vanilla, zest, and cinnamon.
3. Pour into pie crust.
4. Bake for 45-50 minutes until set.

18. Coconut Cream Pie

Light and airy, coconut cream pie is a tropical treat for the winter season.

Ingredients:

• 1 pie crust, baked
• 2 cups whole milk
• ¾ cup sugar
• ¼ cup cornstarch
• 4 egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup shredded coconut
• Whipped cream for topping

Instructions:

1. Heat milk in a saucepan.
2. Mix sugar and cornstarch, then whisk in yolks.
3. Gradually add warm milk mixture.
4. Cook over medium heat until thick.
5. Stir in butter, vanilla, and coconut.
6. Pour into crust and chill.
7. Top with whipped cream and more coconut.

19. Raisin Pie

Sweet and slightly tangy, raisin pie is a classic dessert that will surprise and delight.

Ingredients:

• 1 double crust pie dough
• 2 cups raisins
• 1 ½ cups water
• 1 cup sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ¼ tsp ground allspice

Instructions:

1. Preheat oven to 425°F.
2. Simmer raisins in water until plump.
3. Mix sugar, cornstarch, cinnamon, and allspice.
4. Add lemon juice to raisins.
5. Line pie dish with half of the dough.
6. Pour in filling and cover with remaining dough.
7. Crimp edges and cut vents.
8. Bake for 30-35 minutes.

20. Eggnog Pie

This pie transforms your favorite holiday drink into a creamy dessert.

Ingredients:

• 1 pie crust
• 1 cup eggnog
• 1 cup whole milk
• ¾ cup sugar
• ¼ cup cornstarch
• 4 egg yolks
• 1 tbsp rum (optional)
• 1 tsp vanilla extract
• Nutmeg for sprinkling

Instructions:

1. Heat eggnog and milk.
2. Mix sugar and cornstarch, then whisk in yolks.
3. Gradually add warm mixture.
4. Cook over medium heat until thick.
5. Stir in rum and vanilla.
6. Pour into crust and chill.
7. Top with nutmeg.

21. Butterscotch Pie

Rich and buttery, this pie is a must-try for caramel lovers.

Ingredients:

• 1 pie crust, baked
• ½ cup packed brown sugar
• ½ cup granulated sugar
• ¼ cup cornstarch
• 3 cups whole milk
• 4 egg yolks
• 3 tbsp butter
• 1 tsp vanilla extract

Instructions:

1. Mix sugars and cornstarch.
2. Gradually add milk, whisking constantly.
3. Cook until thick.
4. Remove from heat and whisk in yolks.
5. Return to heat for 2 minutes.
6. Stir in butter and vanilla.
7. Pour into crust and chill.

22. Apple Cranberry Pie

Combining the best of fall and winter, this pie is tart, sweet, and spiced.

Ingredients:

• 1 double crust pie dough
• 4 apples, peeled, cored, and sliced
• 2 cups fresh cranberries
• 1 cup sugar
• 3 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 425°F.
2. Mix apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Line pie dish with half of the dough.
4. Fill with apple-cranberry mixture and cover with remaining dough.
5. Crimp edges and cut vents.
6. Bake for 45-50 minutes.

Conclusion

So, there you have it! These "22 Traditional Christmas Pie Recipes You’ll Love This Holiday!" promise to make your festive season even more delicious. Happy baking, and may your holidays be filled with love, laughter, and lots of pie!