23 Top Spring Recipes for Grilling Season

As the sunny days of spring arrive, many people start to think about grilling outside. The warm weather and fresh air make it a perfect time to fire up the grill and cook some tasty food. Spring is a great season for grilling because it brings out the best in many foods, with fresh vegetables and juicy meats available everywhere.

The smell of sizzling burgers and hot dogs is sure to get your taste buds excited, and with so many delicious spring recipes to try, you'll want to get grilling right away. From classic BBQ favorites to new and exciting flavor combinations, there's something for everyone to enjoy. Whether you're a seasoned grilling pro or just starting out, spring is the perfect time to try something new and delicious.

1. Grilled Steak Fajitas

Savory grilled steak fajitas with sautéed onions and bell peppers.

Ingredients

• 1 lb flank steak
• 1/2 cup lime juice
• 2 cloves garlic
• 1 tsp dried oregano
• 1/4 tsp cumin
• 1 large onion
• 2 large bell peppers
• 8 small flour tortillas
• Salt and pepper

Instructions

1. In a large resealable plastic bag, combine lime juice, garlic, oregano, and cumin.
2. Add the steak to the marinade, turning to coat, and refrigerate for at least 2 hours.
3. Preheat grill to medium-high heat and remove the steak from the marinade.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
6. Grill the onion and bell peppers for 5-7 minutes, or until they are tender and lightly charred.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by slicing the steak and serving it with the grilled onions and bell peppers, and warm tortillas.

2. Spring Vegetable Skewers

Colorful spring vegetables grilled to perfection on skewers.

Ingredients

• 1 cup cherry tomatoes
• 1 cup mushrooms
• 1 cup bell peppers
• 1 cup onions
• 1 cup zucchini
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread vegetables onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until tender.
5. Serve hot and enjoy!

3. Burgers With Caramelized Onions

Juicy burgers topped with sweet caramelized onions, perfect for spring grilling.

Ingredients

• 4 hamburger buns
• 8 ounces ground beef
• 1 large onion
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices cheddar cheese
• Lettuce, tomato, and pickles for garnish

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper, and mix well with hands.
3. Divide the mixture into 4 equal parts and shape each into a ball, then flatten into patties.
4. Grill the patties for 4-5 minutes per side, until cooked to desired doneness.
5. Meanwhile, heat olive oil in a pan over medium heat and add sliced onions, cooking for 20-25 minutes, stirring occasionally, until caramelized.
6. Add garlic to the pan with onions and cook for an additional minute.
7. Assemble the burgers by spreading caramelized onions on the bottom bun, followed by a cooked patty, a slice of cheese, and finally the top bun.
8. Garnish with lettuce, tomato, and pickles, and serve immediately.

4. Grilled Chicken and Pineapple Salad

Grilled Chicken and Pineapple Salad is a revitalizing summer dish.

Ingredients

• 1 lb boneless chicken breast
• 1 cup pineapple chunks
• 1/2 cup mixed greens
• 1/4 cup cherry tomatoes
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Season the chicken breast with salt and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
5. In a large bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
6. Slice the grilled chicken into strips and add to the bowl.
7. Add the grilled pineapple chunks to the bowl.
8. In a small bowl, whisk together olive oil and lemon juice.
9. Pour the dressing over the salad and toss to combine.
10. Serve immediately and enjoy.

5. Seafood Paella for the Grill

Savor the flavors of Spain with this seafood paella recipe perfect for grilling.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound chorizo, sliced
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup water
• 2 lemons, wedged

Instructions

1. Preheat grill to medium-high heat.
2. Heat olive oil in a large paella pan or skillet over the grill.
3. Add diced onion and cook until translucent, about 5 minutes.
4. Add garlic and cook for 1 minute, until fragrant.
5. Add shrimp, mussels, and chorizo, cooking until the seafood is lightly browned.
6. Add smoked paprika, saffron threads, salt, and pepper, stirring to combine.
7. Add Arborio rice, stirring to coat the rice in oil and distribute the ingredients evenly.
8. Add chicken broth and water, bringing the mixture to a boil.
9. Reduce heat to low and cook, covered, for 20-25 minutes or until the rice is tender.
10. Serve hot, with lemon wedges on the side.

6. Grilled Asparagus With Lemon Aioli

Grilled asparagus paired with a rich and tangy lemon aioli makes a perfect spring side dish.

Ingredients

• 1 pound fresh asparagus
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat grill to medium-high heat.
2. Rinse the asparagus and pat dry with paper towels.
3. Brush the asparagus with olive oil and season with salt and pepper.
4. Grill the asparagus for 3-5 minutes per side, or until tender.
5. In a bowl, mix together mayonnaise, garlic, lemon juice, and Parmesan cheese.
6. Serve the grilled asparagus with a dollop of lemon aioli on top.

7. Classic Cheeseburgers With Bacon

Juicy cheeseburgers with crispy bacon, perfect for spring grilling.

Ingredients

• 4 hamburger buns
• 8 slices of bacon
• 8 ounces ground beef
• 4 slices of cheese
• 2 lettuce leaves
• 2 tomato slices
• 1 onion
• 2 tablespoons mayonnaise
• Salt and pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Cook the bacon slices until crispy, then set aside.
3. Form the ground beef into 4 patties and season with salt and pepper.
4. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers with cheese, bacon, lettuce, tomato, onion, and mayonnaise.
6. Grill the buns for 1-2 minutes, or until lightly toasted.
7. Serve the cheeseburgers immediately and enjoy.

8. Grilled Portobello Mushroom Burgers

Savory Portobello mushroom burgers perfect for a spring grill.

Ingredients

• 4 Portobello mushrooms
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Mayonnaise

Instructions

1. Preheat grill to medium-high heat.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix olive oil, salt, black pepper, and garlic powder.
4. Brush the mixture on both sides of the mushrooms.
5. Grill the mushrooms for 3-4 minutes per side.
6. Meanwhile, toast the hamburger buns on the grill.
7. Assemble the burgers with lettuce, tomatoes, cheese, and mayonnaise.
8. Serve immediately and enjoy.

9. Shrimp and Veggie Kabobs

Shrimp and Veggie Kabobs are a colorful and flavorful spring dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 2 zucchinis, cut into 1-inch slices
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. Thread shrimp, bell peppers, onion, zucchinis, and garlic onto skewers.
3. Brush skewers with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until shrimp are pink and vegetables are tender.
5. Serve hot and enjoy.

10. Grilled Chicken Tacos With Salsa

Delicious grilled chicken tacos with fresh salsa.

Ingredients

• 1 pound boneless chicken breasts
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper
• 8 corn tortillas
• Salsa
• Avocado
• Sour cream
• Cilantro

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add chicken to the bowl and marinate for at least 30 minutes.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced grilled chicken, salsa, avocado, sour cream, and cilantro.
7. Serve immediately and enjoy.

11. Grilled Eggplant Parmesan

Grilled Eggplant Parmesan is a twist on the Italian classic, perfect for summer.

Ingredients

• 2 large eggplants
• 1 cup breadcrumbs
• 1 cup grated mozzarella
• 1/2 cup grated parmesan
• 1 cup tomato sauce
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Preheat grill to medium-high heat.
2. Slice eggplants into 1/2-inch thick rounds, brush with olive oil, and season with salt and pepper.
3. Grill eggplant slices for 3-4 minutes per side, until tender and lightly charred.
4. In a shallow dish, combine breadcrumbs and parmesan cheese.
5. Dip grilled eggplant slices in the breadcrumb mixture, coating both sides evenly.
6. In a separate dish, spread a layer of tomato sauce.
7. Arrange a layer of coated eggplant slices on top of the sauce.
8. Sprinkle mozzarella cheese over the eggplant layer.
9. Repeat steps 7 and 8 until all ingredients are used, ending with a layer of mozzarella cheese.
10. Grill the eggplant parmesan stack for an additional 2-3 minutes, until the cheese is melted and bubbly.
11. Garnish with fresh basil leaves and serve hot.

12. Beef and Bell Pepper Fajitas

Savory beef and bell pepper fajitas perfect for spring grilling.

Ingredients

• 1 lb beef strips
• 1 large onion
• 2 large bell peppers
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper
• 4 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, chili powder, salt, and pepper.
3. Add the beef to the bowl and toss to coat with the marinade.
4. Grill the beef for 5-7 minutes per side, or until cooked to desired doneness.
5. Meanwhile, slice the onion and bell peppers into thin strips.
6. Grill the onion and bell pepper strips for 3-5 minutes per side, or until tender.
7. Warm the tortillas by wrapping them in foil and heating on the grill for 1-2 minutes.
8. Assemble the fajitas by slicing the grilled beef into strips and serving with the onion and bell pepper mixture, and desired toppings.

13. Grilled Corn With Herb Butter

Grilled corn with herb butter is a delicious summer side dish.

Ingredients

• 4 ears of corn, husked and silked
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. In a medium bowl, mix together butter, garlic, chives, and parsley until well combined.
3. Brush the grill with oil to prevent sticking.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until lightly charred.
5. Brush the herb butter onto the corn during the last 2 minutes of grilling.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy.

14. Turkey Burgers With Avocado

Juicy turkey burgers topped with creamy avocado, perfect for spring grilling.

Ingredients

• 1 pound ground turkey
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped cilantro
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 2 ripe avocados, sliced
• 2 lettuce leaves
• 2 tomato slices

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground turkey, chopped onion, chopped cilantro, and minced garlic clove.
3. Season with salt and pepper, and mix well with your hands until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 5-6 minutes per side, or until cooked through.
6. Meanwhile, toast the hamburger buns on the grill.
7. Assemble the burgers with sliced avocado, lettuce leaves, and tomato slices.
8. Serve immediately and enjoy.

15. Grilled Salmon With Dill Sauce

Grilled salmon with a fresh and tangy dill sauce is perfect for spring.

Ingredients

• 4 salmon fillets
• 1/2 cup Greek yogurt
• 1/4 cup chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, mix together yogurt, dill, lemon juice, salt, and pepper.
3. Brush the salmon fillets with olive oil and season with salt and pepper.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Serve the salmon with the dill sauce spooned over the top.

16. Veggie Burgers With Sweet Potato

Veggie burgers paired with sweet potato make for a delicious and healthy meal.

Ingredients

• 2 large sweet potatoes
• 1 tablespoon olive oil
• 4 veggie burgers
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Pierce the sweet potatoes with a fork and wrap them in foil.
3. Grill the sweet potatoes for 45-50 minutes, or until tender.
4. Brush the veggie burgers with olive oil and season with smoked paprika, salt, and pepper.
5. Grill the veggie burgers for 4-5 minutes per side, or until cooked through.
6. Grill the sliced onion and minced garlic for 2-3 minutes, or until slightly charred.
7. Serve the veggie burgers with grilled sweet potato and onion.

17. Grilled Chicken and Quinoa Bowl

Grilled chicken and quinoa bowl is a healthy and flavorful dish.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1 cup quinoa
• 2 cups water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup mixed vegetables
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice

Instructions

1. Preheat grill to medium-high heat.
2. In a medium saucepan, bring quinoa and water to a boil.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until quinoa is tender.
4. In a small bowl, whisk together olive oil, salt, black pepper, and paprika.
5. Brush the mixture on both sides of the chicken breast.
6. Grill the chicken for 5-7 minutes per side or until cooked through.
7. Grill the mixed vegetables for 3-5 minutes per side or until tender.
8. Slice the grilled chicken into strips.
9. Divide the cooked quinoa between two bowls.
10. Top the quinoa with grilled chicken, mixed vegetables, and parsley.
11. Drizzle with lemon juice and serve.

18. Grilled Pork Chops With Apple Cider

Grilled pork chops infused with apple cider flavors, perfect for spring.

Ingredients

• 4 pork chops
• 1 cup apple cider
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together apple cider, olive oil, honey, and thyme.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season the pork chops with salt and pepper to taste.
5. Grill the pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
6. Let the pork chops rest for 5 minutes before serving.

19. Grilled Vegetable Wrap With Hummus

Grilled Vegetable Wrap With Hummus is a healthy and tasty dish.

Ingredients

• 1 cup hummus
• 1 large flour tortilla
• 1 large zucchini, sliced
• 1 large bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Brush the zucchini, bell pepper, and onion with olive oil.
3. Season the vegetables with salt and pepper.
4. Grill the vegetables for 5-7 minutes per side, until tender.
5. Spread the hummus on the tortilla.
6. Arrange the grilled vegetables on the tortilla.
7. Roll up the wrap tightly.
8. Slice in half and serve.

20. Chicken and Shrimp Skewers

Grilled Chicken and Shrimp Skewers are a flavorful summer dish.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the chicken into 1-inch pieces and thread onto skewers with shrimp.
3. In a bowl, whisk together olive oil, garlic, lemon juice, and oregano.
4. Brush the mixture onto both sides of the chicken and shrimp.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and the shrimp are pink.
7. Serve hot and enjoy.

21. Grilled Steak With Garlic Butter

Grilled steak with garlic butter is a savory summer dish.

Ingredients

• 1.5 lbs steak
• 1/2 cup butter
• 3 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup parsley

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, mix butter, garlic, salt, and pepper.
3. Brush the garlic butter mixture on both sides of the steak.
4. Grill the steak for 5-7 minutes per side or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Garnish with parsley and serve.

22. Grilled Zucchini With Feta Cheese

Grilled zucchini with feta cheese is a simple summer side dish.

Ingredients

• 2 medium zucchinis
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Preheat grill to medium-high heat.
2. Slice zucchinis into 1/4-inch thick rounds.
3. In a bowl, whisk together olive oil, garlic, salt, and pepper.
4. Brush the mixture on both sides of zucchini slices.
5. Grill zucchinis for 3-4 minutes per side, until tender and lightly charred.
6. Top grilled zucchinis with crumbled feta cheese.
7. Garnish with chopped parsley and serve immediately.

23. Grilled Chicken and Vegetable Soup

Grilled Chicken and Vegetable Soup is a hearty and flavorful dish perfect for spring.

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 cups mixed vegetables
• 4 cups chicken broth
• 1 onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breast with salt, pepper, and thyme.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Grill the mixed vegetables for 3-4 minutes per side, or until tender.
5. Chop the onion and garlic, then sauté in a pot until softened.
6. Add the chicken broth, grilled chicken, and vegetables to the pot.
7. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
8. Serve the soup hot, garnished with fresh herbs if desired.

Conclusion

You'll love these spring grilling recipes. As you fire up the grill, note that 75% of Americans grill at least once a week during spring, making it a popular pastime. With these 23 recipes, you'll be joining the majority, enjoying delicious dishes like grilled steak fajitas and seafood paella that bring people together.