19 Top-Rated Easter Recipes According to Home Cooks

Easter is a time for fun and food with family and friends. Home cooks have shared their favorite top-rated Easter recipes, and some classics make the list, like yummy glazed ham and creepy-crawly deviled eggs. These dishes are easy to make and always a hit at parties.

If you want to make your Easter party super special, you need to try these recipes. You can find many more ideas for Easter food, like sweet treats and yummy side dishes, that are loved by home cooks. They are perfect for making your Easter celebration happy and memorable.

1. Classic Glazed Ham Recipe

Classic glazed ham is a timeless Easter favorite.

Ingredients

• 1 (4-6 pound) bone-in ham
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 325°F.
2. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
3. In a small bowl, mix together brown sugar, honey, Dijon mustard, and spices.
4. Place the ham in a baking dish and brush the glaze all over the ham.
5. Drizzle with olive oil and cover with aluminum foil.
6. Bake for 1 hour, then remove the foil and continue baking for an additional 20-30 minutes.
7. Let the ham rest for 10-15 minutes before slicing and serving.

2. Deviled Eggs With Pickle Relish

Creamy deviled eggs with a tangy twist from pickle relish.

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. Mash the yolks with a fork until they're well broken up.
3. Stir in the mayonnaise, Dijon mustard, pickle relish, salt, and pepper until smooth.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle the tops with chopped chives.
6. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

3. Spring Vegetable Salad

Fresh spring vegetables combined in a light vinaigrette dressing.

Ingredients

• 2 cups mixed spring vegetables
• 1/2 cup cherry tomatoes
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed spring vegetables and cherry tomatoes.
2. In a small bowl, whisk together olive oil and white wine vinegar.
3. Pour the vinaigrette over the vegetables and toss to combine.
4. Sprinkle crumbled feta cheese and chopped parsley over the top.
5. Season with salt and pepper to taste.
6. Serve immediately.

4. Bunny-Shaped Cake Tutorial

Adorable bunny-shaped cake perfect for Easter celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Food coloring

Instructions

1. Preheat the oven to 350°F (180°C) and grease a bunny-shaped cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide the batter evenly and add food coloring to create desired colors.
6. Pour the colored batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow the cake to cool completely before decorating with frosting and candies.

5. Lemon Bars With Shortbread Crust

Tart and sweet lemon bars with a crumbly shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners' sugar.
3. Add softened butter to the bowl and mix until a dough forms.
4. Press the dough into the prepared baking dish and bake for 20-25 minutes.
5. In a large bowl, whisk together eggs, lemon zest, and lemon juice.
6. When the crust is ready, pour the lemon mixture over the warm crust.
7. Return the dish to the oven and bake for an additional 20-25 minutes.
8. Remove from the oven and let cool completely before slicing into bars.

6. Roasted Asparagus With Parmesan Cheese

Delicate asparagus roasted to perfection with parmesan cheese.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Rinse the asparagus and pat dry with paper towels.
4. Place the asparagus on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
6. Roast in the preheated oven for 12-15 minutes or until tender.
7. Remove from the oven and sprinkle with parmesan cheese.
8. Return to the oven and roast for an additional 1-2 minutes or until the cheese is melted and bubbly.
9. Serve hot and enjoy.

7. Easter Egg Truffles Recipe

Rich and creamy Easter egg truffles made with chocolate and coconut.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup unsweetened shredded coconut
• 1/4 cup sweetened condensed milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Easter egg sprinkles or edible decorations

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, combine the unsweetened shredded coconut, sweetened condensed milk, salt, and vanilla extract.
3. Mix well until the coconut mixture is evenly moistened.
4. Stir the coconut mixture into the melted chocolate until well combined.
5. Cover the mixture and refrigerate for at least 30 minutes.
6. Use a small cookie scoop or spoon to form the mixture into Easter egg-shaped truffles.
7. Roll each truffle between your hands to shape into smooth eggs.
8. Decorate the truffles with Easter egg sprinkles or edible decorations.
9. Chill the truffles in the refrigerator for an additional 30 minutes before serving.
10. Serve the Easter egg truffles chilled and enjoy.

8. Carrot Cake With Cream Cheese Frosting

Moist carrot cake paired with creamy cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 2 cups grated carrots
• 1 cup chopped walnuts
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in carrots and walnuts.
5. Gradually add flour mixture and beat until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9. For frosting, beat cream cheese and butter until smooth and creamy.
10. Beat in vanilla extract, then gradually add powdered sugar and beat until smooth.
11. Once cakes are completely cool, place one layer on a serving plate and spread frosting on top.
12. Place second layer on top and frost entire cake with remaining frosting.

9. Hot Cross Buns With Spiced Glaze

Sweet hot cross buns with a spiced glaze, perfect for Easter.

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup dried currants
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup spiced glaze

Instructions

1. Combine warm milk and yeast, let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture, stir until combined.
3. Add melted butter, egg, currants, cinnamon, nutmeg, and cloves, mix until a dough forms.
4. Knead the dough for 10 minutes, until it becomes smooth.
5. Place the dough in a greased bowl, let it rise for 1 hour.
6. Preheat oven to 375°F, line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces, shape into buns.
8. Place the buns on the baking sheet, let them rise for 30 minutes.
9. Bake the buns for 18-20 minutes, until golden brown.
10. Brush the spiced glaze over the buns while still warm.

10. Quiche Lorraine With Spinach and Mushrooms

Quiche Lorraine With Spinach and Mushrooms is a savory pie perfect for Easter brunch.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach
• 1 cup sliced mushrooms
• 2 cloves garlic
• 1 cup grated cheese
• 1/2 cup heavy cream
• 4 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a baking dish.
3. Sauté the mushrooms and garlic until tender.
4. Add the spinach to the mushroom mixture and cook until wilted.
5. In a separate bowl, whisk together the heavy cream, eggs, and grated cheese.
6. Add the mushroom and spinach mixture to the cream mixture and stir to combine.
7. Pour the filling into the pie crust.
8. Bake for 35-40 minutes or until the edges are golden brown.
9. Remove from oven and let cool before serving.

11. Radish and Butter Sandwiches

A simple yet elegant sandwich featuring radish and butter.

Ingredients

• 4 slices of bread
• 2 radishes
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

1. Slice the radishes into thin rounds.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, in a pan over medium heat.
4. Top with a radish slice and season with salt and pepper.
5. Place another slice of bread, buttered side up, on top of the radish.
6. Cook until the bread is golden brown and the butter is melted.
7. Flip the sandwich over and cook for another 2-3 minutes.
8. Repeat with the remaining ingredients to make three more sandwiches.
9. Serve immediately and enjoy.

12. Coconut Nest Macaroons Recipe

Delicious coconut macaroons shaped into nests for Easter.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips
• Easter candy or sprinkles for decoration

Instructions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together coconut milk, vanilla extract, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Use your fingers to shape each ball into a nest shape.
7. Bake for 18-20 minutes, or until lightly golden brown.
8. Allow the macaroons to cool completely on the baking sheet.
9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
10. Dip the top of each macaroon into the melted chocolate and decorate with Easter candy or sprinkles.

13. Glazed Pork Chops With Apple Cider

Glazed pork chops with apple cider is a sweet and savory dish perfect for Easter.

Ingredients

• 4 pork chops
• 1 cup apple cider
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and garlic.
3. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Season the pork chops with salt, pepper, and thyme.
5. Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for 2-3 minutes per side.
6. Brush the glazed sauce over the pork chops during the last minute of searing.
7. Transfer the pork chops to the preheated oven and bake for 15-20 minutes or until cooked through.
8. Let the pork chops rest for 5 minutes before serving.

14. Easter Basket Cake Pops

Adorable Easter treats on a stick, made with cake, frosting, and candy.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 1 bag chopped nuts
• Lollipop sticks

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting until well combined.
3. Use a small cookie scoop to form the cake mixture into balls.
4. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
6. Dip the cake balls into the melted candy, using a fork to fully coat.
7. Decorate with sprinkles and chopped nuts before the candy hardens.
8. Let the candy harden and serve.

15. Strawberry Rhubarb Crisp Recipe

Sweet and tangy strawberry rhubarb filling topped with crunchy oat topping.

Ingredients

• 2 cups fresh rhubarb, cut into 1-inch pieces
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, strawberries, granulated sugar, and cornstarch.
3. Transfer the mixture to a 9x9-inch baking dish.
4. In another bowl, mix flour, oats, brown sugar, and cold butter until crumbly.
5. Add cinnamon and salt to the crumb mixture and mix well.
6. Spread the crumb mixture evenly over the fruit filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
8. Serve warm with vanilla ice cream or whipped cream.

16. Green Bean Almondine With Garlic

Quick and flavorful green beans with garlic and almonds.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and blanch the green beans for 4-5 minutes.
2. Drain the green beans and immediately plunge them into an ice bath to stop cooking.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the sliced almonds to the skillet and cook for 2-3 minutes until lightly toasted.
6. Add the blanched green beans to the skillet and toss with the garlic and almonds.
7. Season with salt and pepper to taste.
8. Transfer the green beans to a serving dish and sprinkle with Parmesan cheese.

17. Cadbury Creme Egg Cheesecake Bars

Rich and creamy cheesecake bars with a Cadbury Creme Egg twist.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 12 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup crushed Cadbury Creme Eggs
• 1 cup melted chocolate

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Mix graham cracker crumbs and sugar, then stir in melted butter until well combined.
3. Press crumb mixture into prepared pan and bake for 10 minutes.
4. Beat cream cheese and sugar until smooth, then add eggs one at a time.
5. Stir in vanilla extract and sour cream until well combined.
6. Melt chocolate and stir into cheesecake batter.
7. Pour cheesecake batter over crust and smooth top.
8. Bake for 25-30 minutes or until edges are set.
9. Sprinkle crushed Cadbury Creme Eggs over top and bake for an additional 5 minutes.
10. Let cool completely before cutting into bars.

18. Spring Pea and Mint Risotto

Fresh spring peas and mint combine in a creamy Italian rice dish.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 small onion
• 2 cloves garlic
• 1 cup fresh spring peas
• 1/4 cup fresh mint leaves
• 1/2 cup white wine
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large saucepan over medium heat and sauté the onion until softened.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add Arborio rice and cook for 1-2 minutes, until lightly toasted.
4. Add white wine and cook until the liquid is almost completely absorbed.
5. Add 1/2 cup of broth to the rice and stir until absorbed, then repeat this process until all broth is used.
6. Stir in spring peas and mint, and cook until the peas are tender.
7. Remove the saucepan from the heat and stir in Parmesan cheese.
8. Season with salt and pepper to taste, then serve immediately.

19. Vanilla Bean Panna Cotta With Fresh Berries

Creamy vanilla bean panna cotta topped with fresh berries.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 vanilla bean, split lengthwise
• 1/4 cup unflavored gelatin
• 1 cup mixed fresh berries

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine cream, milk, sugar, and vanilla extract.
3. Scrape the seeds from the vanilla bean and add them to the saucepan.
4. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
5. Remove the saucepan from the heat and add the softened gelatin, stirring until it's fully dissolved.
6. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
7. Just before serving, top the chilled panna cotta with mixed fresh berries.
8. Serve chilled and enjoy.

Conclusion

You've got a treasure trove of Easter recipes at your fingertips, a melting pot of flavors to savor. With these 19 top-rated dishes, your holiday meal will be the icing on the cake, a masterpiece that'll leave your guests in awe. Plunge into, get cooking, and make this Easter a culinary symphony that will resonate long after the celebration is over.