10 Tomato Soup Recipes With a Twist

You're looking for a new spin on classic tomato soup, and you've come to the right place. You'll find unique flavor combinations, such as spicy and smoky variations, that will take your soup game to the next level. With ingredients like cumin and coconut milk, you can create delicious and innovative soups - but which recipe will you try first?

1. Spicy Tomato Soup Recipe

Spicy Tomato Soup Recipe is a flavorful and aromatic twist on classic tomato soup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 can diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Stir in the chopped fresh tomatoes, canned diced tomatoes, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
5. Cook for 10 minutes, stirring occasionally.
6. Pour in the vegetable broth and bring the mixture to a boil.
7. Reduce the heat and let simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and cook for an additional 2 minutes.
10. Taste and adjust the seasoning as needed.
11. Serve the soup hot, garnished with chopped fresh cilantro.

2. Smoky Tomato Soup Blend

Smoky Tomato Soup Blend is a twist on traditional tomato soup with a smoky flavor.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 can diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the chopped fresh tomatoes, diced tomatoes, smoked paprika, cumin, salt, and pepper.
5. Cook for 10 minutes, stirring occasionally.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce heat and let simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and cook for an additional 2 minutes.
10. Serve hot and enjoy.

3. Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a rich and flavorful Italian-inspired soup.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional 1 minute.
4. Add chopped fresh tomatoes, chicken broth, and dried basil to the pot.
5. Bring mixture to a boil, then reduce heat and let simmer for 15 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and cook for an additional 2-3 minutes.
8. Season with salt, pepper, and chopped fresh basil.
9. Serve hot and enjoy.

4. Roasted Tomato Soup Delight

Roasted Tomato Soup Delight is a creamy and flavorful soup made with roasted tomatoes.

Ingredients

• 3 lbs tomatoes, cored and chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss chopped tomatoes, olive oil, onion, garlic, basil, oregano, salt, and pepper in a bowl.
3. Spread the mixture on a baking sheet and roast for 30 minutes.
4. Transfer the roasted mixture to a pot and add chicken broth.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream and cook for an additional 2 minutes.
8. Serve hot and enjoy.

5. Tomato and Coconut Soup

Creamy tomato soup with a hint of coconut flavor.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup coconut milk
• 4 cups chicken broth
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chopped tomatoes, coconut milk, chicken broth, and dried basil.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy.

6. Black Bean Tomato Soup

A flavorful and nutritious soup made with black beans and tomatoes.

Ingredients

• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional 1 minute.
4. Stir in cumin and paprika, cooking for 1 minute.
5. Add diced tomatoes, black beans, and vegetable broth.
6. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh herbs if desired.

7. Tomato Ginger Soup Mix

Flavorful Tomato Ginger Soup Mix is a delicious and soothing meal option.

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium ginger, grated
• 2 cups chopped fresh tomatoes
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger, cook for 1 minute.
4. Add the chopped fresh tomatoes, chicken broth, and dried basil.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve the soup hot, garnished with chopped fresh herbs if desired.

8. Spicy Southwestern Soup

Spicy Southwestern Soup combines tomatoes with a kick of heat from jalapenos.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 2 cups chopped fresh tomatoes
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1/4 cup heavy cream
• Fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and jalapeno and cook for an additional minute.
4. Add the chopped fresh tomatoes, diced tomatoes, chicken broth, and cumin.
5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Season with salt and pepper to taste.
8. Stir in the heavy cream and cook for an additional 2 minutes.
9. Serve hot, garnished with chopped cilantro.

9. Tomato and Kale Soup

Creamy tomato soup with nutritious kale added for extra flavor and nutrition.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped kale
• 2 cups chopped fresh tomatoes
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chopped kale and cook until wilted, about 3 minutes.
5. Add chopped fresh tomatoes, chicken broth, and salt and pepper to taste.
6. Bring mixture to a boil, then reduce heat and let simmer for 20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and continue to heat until warm and creamy.
9. Serve hot and enjoy.

10. Italian Tomato Soup Twist

Italian Tomato Soup with a rich twist.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for 1 minute.
4. Add chopped fresh tomatoes, chicken broth, and dried basil.
5. Bring mixture to a boil, then reduce heat and simmer for 20 minutes.
6. Use an immersion blender to puree soup until smooth.
7. Stir in heavy cream and season with salt and pepper.
8. Serve hot, topped with grated Parmesan cheese.

Conclusion

You'll savor the richness of creamy soups, yet crave the boldness of spicy ones. Amidst the comforting familiarity of traditional tomato soup, you'll discover innovative twists that will leave you wanting more, from the smokiness of paprika to the brightness of coconut milk, a perfect blend of old and new.