Toasted Vanilla Kentucky Buck Cocktail Recipe: A Bold Twist!
When you’re craving a cocktail that blends smooth vanilla warmth with the bright, refreshing taste of ginger and lemon, the Toasted Vanilla Kentucky Buck is the perfect mix to try.
This is a twist on the traditional Kentucky Buck cocktail, which combines the bold, spicy kick of bourbon with the crisp flavor of ginger beer. By adding a touch of toasted vanilla, we take this drink to a whole new level of rich, smooth flavor.
It’s not only delicious, but it’s also incredibly easy to make at home, whether you’re serving it up for friends or just treating yourself. I love making this cocktail because it’s a great way to elevate bourbon with some fun flavors, but without being overly complicated. In just a few steps, you’ll have a refreshing cocktail that’s bound to impress.
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Why Toasted Vanilla Makes a Difference
Toasted vanilla is the secret ingredient that gives this Kentucky Buck a unique twist. Regular vanilla syrup is great, but when you toast the vanilla (or buy a toasted variety), you bring out deeper, richer notes that blend beautifully with bourbon. It adds a slightly smoky sweetness that plays off the spicy ginger beer and bright lemon juice. This toasty warmth makes the cocktail perfect for fall or winter, though it’s just as enjoyable year-round.
Perfect Pairings for the Toasted Vanilla Kentucky Buck
Looking to enjoy this cocktail with some snacks or a meal? The Toasted Vanilla Kentucky Buck pairs well with foods that balance sweetness and spice. Think along the lines of barbecue ribs, spicy wings, or even grilled pineapple. The bourbon’s boldness holds up well to hearty dishes, while the ginger beer and lemon cut through any heaviness with a refreshing zing. You can also serve it alongside a charcuterie board with smoked meats and sharp cheeses for a classy appetizer spread.
Toasted Vanilla Kentucky Buck Cocktail Recipe
Equipment
- Cocktail shaker
- Highball glass
- Cocktail Strainer
- Measuring jigger
- Bar spoon
Ingredients
- 2 oz Bourbon preferably Kentucky bourbon
- 1 oz Toasted vanilla syrup you can make this at home or buy it
- ¾ oz Fresh lemon juice
- 4 oz Ginger beer
- 2-3 Dashes of bitters
- Ice cubes
- Lemon wheel for garnish
- Fresh mint leaves for garnish
Instructions
- Prepare your glass: Start by filling a highball glass with ice cubes to chill it while you prepare the rest of the cocktail.
- Mix the syrup and lemon: In a cocktail shaker, combine the bourbon, toasted vanilla syrup, and fresh lemon juice. Add a few ice cubes and shake vigorously for about 10-15 seconds.
- Strain the mixture: Pour the shaken mixture into your chilled glass filled with ice, using a cocktail strainer to ensure a smooth drink.
- Top with ginger beer: Slowly pour in the ginger beer to fill the glass, giving the cocktail its refreshing fizz.
- Add bitters: Top it off with 2-3 dashes of bitters for a subtle complexity.
- Garnish and serve: Garnish with a lemon wheel and a sprig of fresh mint for that final touch.
