14 Tiramisu Cake Recipes for Italian Dessert Fans

Tiramisu is a yummy Italian dessert that you might have tried at your favorite restaurant. It's a classic treat that can be made at home with a little creativity. You can try new flavors like espresso or hazelnut to give it a twist.

If you're looking for new ideas, we have 14 unique tiramisu recipes for you to try. These recipes offer different flavors and twists on the classic dessert. You can discover your new favorite flavor and make it at home with ease.

1. Classic Tiramisu Cake Recipe

Classic Italian dessert made with ladyfingers and mascarpone cheese.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup heavy cream

Instructions

1. In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, combine the mascarpone cheese, egg yolks, and vanilla extract.
4. Beat the mixture until smooth and creamy.
5. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
6. Repeat the layers two more times, ending with a layer of mascarpone on top.
7. Dust the top of the cake with cocoa powder.
8. Refrigerate the cake for at least 3 hours before serving.
9. Just before serving, whip the heavy cream until stiff peaks form and top the cake with it.

2. Espresso Tiramisu Cake

Rich and creamy, this espresso tiramisu cake is a classic Italian dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong espresso
• 8 oz mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream

Instructions

1. In a large bowl, combine the espresso and sugar, and stir until the sugar is dissolved.
2. Dip each ladyfinger into the espresso mixture for about 3-5 seconds on each side.
3. In a separate bowl, combine the mascarpone cheese, egg yolks, and vanilla extract, and mix until smooth.
4. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
5. Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
6. Dust the top of the cake with cocoa powder.
7. Refrigerate the cake for at least 3 hours before serving.
8. Just before serving, whip the heavy cream until stiff peaks form, and spread over the top of the cake.

3. Ladyfinger Tiramisu Cake

Classic Italian dessert made with ladyfingers and creamy mascarpone.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup whipping cream
• 1 tsp vanilla extract
• Cocoa powder for dusting

Instructions

1. In a large bowl, combine the coffee and sugar, and stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, combine the mascarpone cheese, egg yolks, and vanilla extract, and mix until smooth.
4. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
5. Repeat the layers two more times, ending with a layer of mascarpone on top.
6. Dust the top of the cake with cocoa powder.
7. Cover the cake and refrigerate for at least 3 hours.
8. Slice and serve.

4. Creamy Tiramisu Cake

Creamy Tiramisu Cake is a classic Italian dessert with ladyfingers and mascarpone cheese.

Ingredients

• 12-16 ladyfingers
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 cup of strong brewed coffee
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of rum or other liquor

Instructions

1. Dip ladyfingers in coffee for 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, granulated sugar, and egg yolks.
3. Mix the cheese mixture until smooth and creamy.
4. Add the cocoa powder and rum to the cheese mixture and mix well.
5. To assemble the cake, start with a layer of ladyfingers.
6. Spread half of the cheese mixture over the ladyfingers.
7. Repeat the layers, starting with the ladyfingers, then the remaining cheese mixture.
8. Dust the top of the cake with cocoa powder.
9. Refrigerate the cake for at least 3 hours before serving.
10. Slice and serve the cake chilled.

5. Chocolate Tiramisu Cake

Rich and decadent Italian dessert made with ladyfingers and chocolate.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup of granulated sugar
• 2 oz high-quality dark chocolate
• 2 large egg yolks
• 1/2 cup of unsweetened cocoa powder
• 1 tsp vanilla extract

Instructions

1. In a large bowl, combine the coffee and sugar, and stir until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and then place them on a flat surface.
3. In a separate bowl, whisk together the mascarpone cheese, egg yolks, and vanilla extract until smooth.
4. Melt the dark chocolate in a double boiler, and then let it cool slightly.
5. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of the melted chocolate.
6. Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
7. Dust the top of the cake with the unsweetened cocoa powder.
8. Refrigerate the cake for at least 3 hours before serving.

6. Vanilla Tiramisu Cake

A classic Italian dessert, Vanilla Tiramisu Cake is a creamy and sweet treat.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 cup heavy cream
• 1/4 cup unsalted butter, softened

Instructions

1. In a large bowl, combine the coffee and sugar, stirring until the sugar is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
3. In a separate bowl, whisk together the mascarpone cheese, egg yolks, and vanilla extract.
4. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
5. Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
6. Dust the top of the cake with the cocoa powder.
7. Whip the heavy cream until stiff peaks form and spread over the top of the cake.
8. Refrigerate the cake for at least 3 hours before serving.

7. Tiramisu Cake With Kahlua

Tiramisu Cake With Kahlua is a creamy dessert infused with espresso and liqueur.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of Kahlua
• 8 ounces of mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 teaspoon of vanilla extract
• 1 cup of heavy cream
• Cocoa powder for dusting

Instructions

1. In a large bowl, combine the coffee, cocoa powder, and Kahlua, and stir until the cocoa is dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and place them in the bottom of a large serving dish.
3. In a separate bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract, and mix until smooth.
4. Spread half of the mascarpone mixture over the ladyfingers in the serving dish.
5. Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
6. Dust the top of the tiramisu with cocoa powder.
7. Cover and refrigerate for at least 3 hours, or overnight.
8. Slice and serve the tiramisu chilled, topped with whipped heavy cream if desired.

8. Baileys Irish Cream Tiramisu Cake

Rich and decadent, Baileys Irish Cream Tiramisu Cake is a creamy dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup of granulated sugar
• 2 tablespoons of unsweetened cocoa powder
• 2 tablespoons of Baileys Irish Cream
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of heavy cream
• 1/2 cup of chopped dark chocolate

Instructions

1. In a large bowl, combine the coffee and Baileys Irish Cream, and dip each ladyfinger into the mixture for 3-5 seconds on each side.
2. In a separate bowl, whip the heavy cream until stiff peaks form, and set aside.
3. In another bowl, combine the mascarpone cheese, granulated sugar, cocoa powder, vanilla extract, and salt, and mix until smooth.
4. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and repeat for 2-3 layers.
5. Top the cake with the whipped heavy cream and chopped dark chocolate.
6. Refrigerate the cake for at least 3 hours before serving.
7. Slice the cake into thin pieces and serve chilled.

9. Tiramisu Cake With Fresh Berries

Tiramisu cake infused with fresh berries and ladyfingers.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup unsalted butter, softened
• 1 cup fresh berries
• 1 tsp vanilla extract

Instructions

1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
3. Beat the mixture until smooth and creamy.
4. Add the softened butter and vanilla extract to the mixture and beat until well combined.
5. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of fresh berries.
6. Repeat the layers two more times, ending with a layer of mascarpone mixture on top.
7. Refrigerate the cake for at least 3 hours before serving.
8. Slice the cake and serve with additional fresh berries, if desired.

10. Lemon Tiramisu Cake

Lemon Tiramisu Cake is an invigorating twist on the classic Italian dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large egg yolks
• 1/2 cup lemon juice
• 1 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1/4 cup lemon zest
• 1 cup heavy cream

Instructions

1. In a large bowl, combine the sugar, butter, and egg yolks, and mix until smooth.
2. Add the lemon juice, mascarpone cheese, and vanilla extract, and mix until well combined.
3. Dip each ladyfinger into the lemon mixture for about 3-5 seconds on each side.
4. In a large serving dish, create a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
7. Sprinkle the lemon zest over the top of the cake.
8. Refrigerate the cake for at least 3 hours or overnight.
9. Just before serving, whip the heavy cream until stiff peaks form, and spread over the top of the cake.

11. Pistachio Tiramisu Cake

Pistachio tiramisu cake is a creative twist on the classic Italian dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup pistachio syrup
• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup chopped pistachios
• 1 cup heavy cream

Instructions

1. In a large bowl, combine the pistachio syrup and mascarpone cheese, and mix until smooth.
2. In a separate bowl, whisk together the granulated sugar, egg yolks, and vanilla extract.
3. Add the sugar mixture to the mascarpone mixture, and mix until well combined.
4. Dip each ladyfinger into the mixture for about 3-5 seconds on each side.
5. In a large serving dish, create a layer of ladyfingers, and top with the mascarpone mixture.
6. Repeat the layers two more times, ending with a layer of mascarpone on top.
7. Sprinkle the chopped pistachios over the top of the cake.
8. Refrigerate the cake for at least 3 hours, or overnight.
9. Just before serving, whip the heavy cream until stiff peaks form, and top the cake with the whipped cream.

12. S'mores Tiramisu Cake

S'mores Tiramisu Cake combines ladyfingers, chocolate, and marshmallows.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 ounces mascarpone cheese
• 1/2 cup of granulated sugar
• 2 large egg yolks
• 1/2 cup of unsweetened cocoa powder
• 1 cup of marshmallow creme
• 1 cup of chocolate shavings
• 1/4 cup of graham cracker crumbs

Instructions

1. Dip ladyfingers in coffee for 3-5 seconds on each side.
2. In a bowl, whisk together mascarpone cheese, sugar, and egg yolks.
3. Add cocoa powder to the mascarpone mixture and whisk until combined.
4. To assemble, start with a layer of ladyfingers, then a layer of mascarpone mixture.
5. Repeat step 4 two more times, ending with a layer of mascarpone mixture.
6. Top the cake with marshmallow creme and chocolate shavings.
7. Sprinkle graham cracker crumbs around the edge of the cake.
8. Refrigerate for at least 3 hours before serving.

13. Amaretto Tiramisu Cake

Amaretto Tiramisu Cake is a creative twist on the classic Italian dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of strong brewed coffee
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/2 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 cup heavy cream
• Cocoa powder

Instructions

1. Dip each ladyfinger into the coffee for about 3-5 seconds on each side.
2. In a large mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract.
3. Add the amaretto liqueur to the mascarpone mixture and mix until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the mascarpone mixture until well combined.
6. To assemble the cake, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
7. Repeat step 6 until all ingredients are used up, finishing with a layer of mascarpone mixture on top.
8. Dust the top of the cake with cocoa powder.
9. Refrigerate the cake for at least 3 hours before serving.
10. Slice and serve.

14. Hazelnut Tiramisu Cake

Hazelnut Tiramisu Cake is a creative twist on the classic Italian dessert.

Ingredients

• 12-16 ladyfingers
• 1 cup of hazelnut syrup
• 1 cup of mascarpone cheese
• 1/2 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1/2 cup of hazelnuts, chopped
• 2 large egg yolks
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions

1. In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
2. In a separate bowl, whisk the egg yolks and set aside.
3. Dip each ladyfinger into the hazelnut syrup for about 3-5 seconds on each side.
4. In a large serving dish, create a layer of ladyfingers.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Sprinkle half of the chopped hazelnuts over the mascarpone mixture.
7. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the remaining hazelnuts.
8. Dust the top of the cake with unsweetened cocoa powder.
9. Refrigerate the cake for at least 3 hours before serving.

Conclusion

You've hit the jackpot with these 14 tiramisu cake recipes, a treasure trove of creamy, dreamy delights. As you take a bite, the flavors will be the icing on the cake, leaving you hungry for more. With each unique twist, your taste buds will do the tango, dancing with joy, and craving another slice of these Italian desserts.