25 Tasty Black Friday Stuffed Pepper Recipes You’ll Love!

Black Friday isn’t just about shopping—it's also the perfect time to get creative in the kitchen! After all the hustle and bustle of the big sales, nothing beats coming home to a warm, delicious meal. Stuffed peppers are the ultimate comfort food, and they make an easy yet impressive dish to serve when you’re entertaining family or friends after a long day of holiday shopping.

Whether you're looking for a classic filling or something with a twist, these 25 tasty Black Friday stuffed pepper recipes you’ll love are here to inspire your next culinary creation. Packed with flavor and filled with wholesome ingredients, these recipes are sure to become your go-to for quick and satisfying meals all season long.

1. Classic Ground Beef Stuffed Peppers

These classic stuffed peppers are a family favorite and so easy to make. The combination of ground beef, rice, and savory spices creates a hearty meal.

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 medium onion, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove the seeds.
3. In a skillet, heat olive oil and cook the onion until soft. Add ground beef and cook until browned.
4. Stir in rice, tomatoes, garlic powder, salt, and pepper. Mix well.
5. Stuff each pepper with the beef mixture and place in a baking dish.
6. Top with cheese if desired.
7. Bake for 25-30 minutes until peppers are tender and cheese is melted.

2. Vegetarian Quinoa Stuffed Peppers

For a healthy, meatless option, these quinoa-stuffed peppers are loaded with veggies, protein-packed quinoa, and a touch of cheese.

Ingredients:

• 4 bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained
• 1 cup corn kernels
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, mix quinoa, black beans, corn, cumin, chili powder, salt, and pepper.
4. Stuff the peppers with the quinoa mixture.
5. Place stuffed peppers in a baking dish and top with shredded cheese.
6. Bake for 25-30 minutes until peppers are tender and cheese is bubbly.

3. Buffalo Chicken Stuffed Peppers

Spicy and flavorful, these buffalo chicken stuffed peppers are perfect for those who love a bit of heat.

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup cream cheese
• 1/2 cup blue cheese crumbles
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, combine chicken, buffalo sauce, cream cheese, blue cheese, salt, and pepper.
4. Stuff the peppers with the buffalo chicken mixture.
5. Place the stuffed peppers in a baking dish and bake for 20-25 minutes, until peppers are soft.

4. Italian Sausage Stuffed Peppers

These peppers are stuffed with a savory Italian sausage filling, complete with mozzarella and marinara sauce. Perfect for an Italian-inspired dinner!

Ingredients:

• 4 bell peppers
• 1 lb Italian sausage
• 1 cup marinara sauce
• 1/2 cup cooked rice
• 1 cup shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the sausage in a skillet until browned, then mix in rice, marinara sauce, oregano, and garlic powder.
4. Stuff the peppers with the sausage mixture and top with mozzarella.
5. Bake for 25-30 minutes, until the peppers are tender and cheese is melted.

5. Chicken Fajita Stuffed Peppers

A Tex-Mex twist on stuffed peppers, these fajita-style peppers are filled with seasoned chicken, peppers, and onions.

Ingredients:

• 4 bell peppers
• 2 chicken breasts, cooked and shredded
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Sauté the onion and bell pepper in a skillet until soft. Add shredded chicken, chili powder, cumin, paprika, salt, and pepper.
4. Stuff the peppers with the chicken mixture and top with cheese.
5. Bake for 25-30 minutes until peppers are soft and cheese is melted.

6. Taco Stuffed Peppers

If you love tacos, you'll enjoy these taco-inspired stuffed peppers filled with seasoned beef, beans, and cheese.

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 cup shredded cheese
• Salsa, for topping

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the ground beef and mix in taco seasoning and black beans.
4. Stuff the peppers with the beef mixture and top with cheese.
5. Bake for 20-25 minutes until peppers are tender. Top with salsa before serving.

7. Cheesy Rice Stuffed Peppers

For a classic cheesy dish, these stuffed peppers are filled with a cheesy rice mixture that’s simply irresistible.

Ingredients:

• 4 bell peppers
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix cooked rice, cream cheese, cheddar cheese, salt, and pepper in a bowl.
4. Stuff the peppers with the cheesy rice mixture.
5. Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.

8. Paleo Stuffed Peppers

For those following a paleo diet, these stuffed peppers are made with ground turkey and a veggie-filled filling.

Ingredients:

• 4 bell peppers
• 1 lb ground turkey
• 1 zucchini, diced
• 1/2 cup chopped tomatoes
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Heat olive oil in a skillet and cook ground turkey until browned. Add zucchini, tomatoes, salt, and pepper.
4. Stuff the peppers with the turkey mixture.
5. Bake for 25-30 minutes until peppers are soft.

9. Beef and Mushroom Stuffed Peppers

A savory combination of beef and mushrooms makes these stuffed peppers extra hearty.

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1 cup mushrooms, diced
• 1 cup cooked rice
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the ground beef in a skillet and add mushrooms, cooking until soft. Stir in cooked rice, salt, and pepper.
4. Stuff the peppers with the beef mixture.
5. Bake for 25-30 minutes until peppers are tender.

10. Spicy Black Bean Stuffed Peppers

Filled with spicy black beans and quinoa, these peppers are packed with flavor and perfect for those who enjoy a bit of heat.

Ingredients:

• 4 bell peppers
• 1 cup cooked quinoa
• 1 can black beans, drained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 cup shredded cheese
• Salsa, for topping

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix quinoa, black beans, chili powder, cumin, and salt in a bowl.
4. Stuff the peppers with the mixture and top with cheese.
5. Bake for 25-30 minutes and top with salsa before serving.

11. BBQ Chicken Stuffed Peppers

These BBQ chicken stuffed peppers are a perfect blend of tangy and smoky flavors, with a comforting filling that’s a crowd-pleaser.

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/2 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1/2 red onion, diced

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. In a bowl, mix shredded chicken, BBQ sauce, corn, red onion, and salt.
4. Stuff the peppers with the BBQ chicken mixture.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until peppers are soft and cheese is melted.

12. Breakfast Sausage Stuffed Peppers

If you're looking for a fun breakfast twist, these sausage-stuffed peppers are filled with scrambled eggs, sausage, and cheese—perfect for a weekend brunch.

Ingredients:

• 4 bell peppers
• 1 lb breakfast sausage
• 4 large eggs, scrambled
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook breakfast sausage in a skillet until browned.
4. Scramble the eggs and mix them with the cooked sausage.
5. Stuff the peppers with the egg and sausage mixture.
6. Top with cheese.
7. Bake for 20-25 minutes, until the peppers are tender and cheese is melted.

13. Spinach and Ricotta Stuffed Peppers

These spinach and ricotta stuffed peppers are a creamy, savory vegetarian option that’s simple but delicious.

Ingredients:

• 4 bell peppers
• 1 cup ricotta cheese
• 1 cup cooked spinach, squeezed dry
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix ricotta cheese, cooked spinach, Parmesan cheese, nutmeg, salt, and pepper in a bowl.
4. Stuff the peppers with the spinach mixture.
5. Bake for 25-30 minutes until peppers are soft and filling is bubbly.

14. Greek Stuffed Peppers

These Greek-inspired stuffed peppers are filled with ground lamb, olives, feta, and a touch of oregano. They bring Mediterranean flavors to your dinner table.

Ingredients:

• 4 bell peppers
• 1 lb ground lamb
• 1/2 cup feta cheese, crumbled
• 1/2 cup kalamata olives, chopped
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the ground lamb in a skillet until browned. Mix in olives, feta, oregano, salt, and pepper.
4. Stuff the peppers with the lamb mixture.
5. Bake for 25-30 minutes, until peppers are tender.

15. Cheeseburger Stuffed Peppers

If you love cheeseburgers, you’ll love these cheeseburger stuffed peppers. They’re filled with ground beef, pickles, cheese, and all the classic burger toppings.

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the ground beef in a skillet, then stir in pickles, ketchup, mustard, salt, and pepper.
4. Stuff the peppers with the cheeseburger mixture and top with cheddar cheese.
5. Bake for 20-25 minutes until peppers are tender and cheese is melted.

16. Sausage and Pepper Stuffed Peppers

A classic combination of sausage and peppers makes these stuffed peppers extra flavorful, and the perfect dish for any meal.

Ingredients:

• 4 bell peppers
• 1 lb Italian sausage, casing removed
• 1 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. In a skillet, cook sausage until browned, then add the sliced onion and bell pepper, cooking until soft.
4. Stir in marinara sauce.
5. Stuff the peppers with the sausage mixture and top with mozzarella cheese.
6. Bake for 25-30 minutes until peppers are tender.

17. Cabbage Roll Stuffed Peppers

These stuffed peppers are inspired by cabbage rolls and are filled with a savory mixture of ground beef, rice, and sauerkraut.

Ingredients:

• 4 bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup sauerkraut, drained
• 1/2 cup marinara sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook the ground beef in a skillet until browned. Stir in rice, sauerkraut, marinara sauce, salt, and pepper.
4. Stuff the peppers with the beef mixture.
5. Bake for 25-30 minutes until peppers are tender.

18. Steak and Potato Stuffed Peppers

These hearty stuffed peppers are filled with steak, potatoes, and cheese—making them perfect for a filling dinner.

Ingredients:

• 4 bell peppers
• 2 steaks, cooked and diced
• 2 small potatoes, cooked and diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix diced steak, potatoes, cheddar cheese, salt, and pepper in a bowl.
4. Stuff the peppers with the steak and potato mixture.
5. Bake for 25-30 minutes until peppers are tender.

19. Lentil and Veggie Stuffed Peppers

These stuffed peppers are packed with protein-rich lentils and a variety of vegetables, making them a healthy and filling vegetarian option.

Ingredients:

• 4 bell peppers
• 1 cup cooked lentils
• 1 zucchini, diced
• 1 carrot, diced
• 1/2 cup diced tomatoes
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix cooked lentils, zucchini, carrot, diced tomatoes, basil, salt, and pepper.
4. Stuff the peppers with the lentil mixture.
5. Bake for 25-30 minutes until peppers are tender.

20. Chicken Alfredo Stuffed Peppers

These stuffed peppers are filled with creamy, cheesy chicken Alfredo, making them a rich and comforting meal.

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix cooked chicken with Alfredo sauce, salt, and pepper.
4. Stuff the peppers with the chicken Alfredo mixture and top with mozzarella cheese.
5. Bake for 20-25 minutes until peppers are tender and cheese is melted.

21. Shrimp and Rice Stuffed Peppers

These shrimp and rice stuffed peppers bring a seafood twist to the table, with flavorful shrimp and seasoned rice.

Ingredients:

• 4 bell peppers
• 1 lb shrimp, peeled and deveined
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Cook shrimp until pink, then chop into small pieces.
4. Mix shrimp, cooked rice, diced tomatoes, cilantro, salt, and pepper.
5. Stuff the peppers with the shrimp mixture.
6. Bake for 20-25 minutes until peppers are tender.

22. Stuffed Bell Peppers with Chicken and Spinach

These stuffed peppers are filled with a delicious mix of chicken, spinach, and a touch of ricotta for a creamy filling.

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1 cup cooked spinach, squeezed dry
• 1/2 cup ricotta cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix cooked chicken, spinach, ricotta cheese, salt, and pepper in a bowl.
4. Stuff the peppers with the chicken and spinach mixture.
5. Bake for 25-30 minutes until peppers are tender.

23. Mushroom and Quinoa Stuffed Peppers

A flavorful vegetarian option with quinoa and mushrooms, these stuffed peppers are filling and nutritious.

Ingredients:

• 4 bell peppers
• 1 cup cooked quinoa
• 1 cup mushrooms, diced
• 1/2 cup spinach, chopped
• 1/4 cup Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Sauté mushrooms and spinach until tender, then mix with cooked quinoa and Parmesan cheese.
4. Stuff the peppers with the quinoa mixture.
5. Bake for 25-30 minutes until peppers are tender.

24. Buffalo Chicken Stuffed Peppers

Spicy and tangy buffalo chicken stuffed peppers are perfect for those who love bold flavors.

Ingredients:

• 4 bell peppers
• 2 cups cooked chicken, shredded
• 1/4 cup buffalo sauce
• 1/2 cup blue cheese, crumbled
• 1/4 cup chopped green onions

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix shredded chicken with buffalo sauce, blue cheese, and green onions.
4. Stuff the peppers with the buffalo chicken mixture.
5. Bake for 20-25 minutes until peppers are tender.

25. Pasta Stuffed Peppers

For a hearty and filling dish, try these stuffed peppers filled with pasta, marinara sauce, and cheese.

Ingredients:

• 4 bell peppers
• 1 cup cooked pasta (penne or rotini)
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds.
3. Mix cooked pasta with marinara sauce, salt, and pepper.
4. Stuff the peppers with the pasta mixture and top with mozzarella cheese.
5. Bake for 25-30 minutes until peppers are tender and cheese is melted.

Conclusion

These 25 tasty Black Friday stuffed pepper recipes offer a variety of flavors to suit every taste. Whether you're craving something spicy, cheesy, or healthy, there's a perfect option here for you. Enjoy creating these mouthwatering dishes and make your holiday meals extra special this season!