23 Sweet Super Bowl Dessert Recipes for a Tasty Touchdown

Are you ready for a Super Bowl party that's extra sweet? We've got 23 yummy dessert recipes that will make your party a touchdown. These desserts are so good, they'll make everyone happy and wanting more. Get ready to score big with our amazing desserts, from sweet cakes to cool cookies.

Your guests will love them, and they'll be talking about your party for a long time. Our desserts are easy to make and fun to eat, so let's get started and make this Super Bowl party one to remember!

1. Football Field Brownies

Football Field Brownies are rich, fudgy brownies with a green frosting and white stripes.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of green frosting
• 1 cup of white frosting

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat.
3. Remove from heat and stir in the cocoa powder until well combined.
4. Let cool slightly, then stir in the vanilla extract and eggs.
5. Add the flour and salt, stirring until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
8. Let cool completely in the pan.
9. Spread the green frosting over the cooled brownies.
10. Use the white frosting to create stripes on top of the brownies, resembling a football field.

2. Touchdown Cupcakes

Delicious vanilla cupcakes with chocolate frosting and football-themed decorations.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Football-themed decorations

Instructions

1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add the eggs one at a time, beating well after each addition.
4. Beat in the vanilla extract, then gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cupcakes to cool completely in the pan, then frost with chocolate frosting and decorate with football-themed decorations.
7. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
8. Spread or pipe the melted chocolate over the cooled cupcakes, then add decorations before the chocolate hardens.

3. Quarterback Rice Krispie Treats

Colorful Rice Krispie treats shaped like footballs, perfect for Super Bowl parties.

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Food coloring
• White chocolate or frosting
• Black gel icing

Instructions

1. Melt the marshmallows and butter in a saucepan over low heat, stirring constantly.
2. Remove from heat and stir in vanilla extract and food coloring.
3. Add the Rice Krispies cereal and stir until well combined.
4. Press the mixture into a greased surface and shape into football shapes.
5. Let cool and harden, then dip the tops in white chocolate or frosting.
6. Use black gel icing to draw on football laces.

4. Referee Striped Pretzels

Striped pretzels resembling referee uniforms are perfect for Super Bowl parties.

Ingredients

• 1 bag of pretzel rods
• 1 cup of white chocolate chips
• 1 cup of black chocolate chips
• 1 tablespoon of shortening
• 1 teaspoon of vanilla extract
• Sprinkles or edible markers for details

Instructions

1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
3. Place the coated pretzels on a parchment-lined baking sheet.
4. Melt the black chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Use the melted black chocolate to create stripes on the white-coated pretzels.
6. Refrigerate the pretzels for at least 30 minutes to set the chocolate.
7. Use sprinkles or edible markers to add details, such as referee hat and buttons, to the pretzels.
8. Serve the Referee Striped Pretzels chilled and enjoy.

5. End Zone Sugar Cookies

Sweet sugar cookies with football field designs, perfect for Super Bowl Sunday.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Green and white frosting

Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk together the flour, baking powder, baking soda, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients.
6. Roll out the dough to 1/4 inch thickness.
7. Cut into desired shapes, such as footballs or football fields.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow the cookies to cool completely before frosting.
10. Use green and white frosting to create football field designs.

6. Two-Minute Warning Cake Pops

Bite-sized cake pops dipped in chocolate and decorated with team colors.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag sprinkles
• 10 lollipop sticks

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting.
3. Roll the cake mixture into small balls and chill in the fridge.
4. Melt the candy melts in a microwave-safe bowl.
5. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
6. Dip the cake balls into the melted candy and tap off excess.
7. Decorate with sprinkles before the candy hardens.
8. Chill in the fridge until the candy is set.
9. Serve and enjoy.

7. Field Goal Fudge

Rich, chocolatey fudge perfect for Super Bowl celebrations.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 12 ounces semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
6. Let the mixture cool slightly, then stir in the chocolate chips until melted and smooth.
7. Fold in the chopped walnuts.
8. Pour the fudge mixture into the prepared baking dish and smooth the top.
9. Refrigerate the fudge for at least 2 hours or until firm.
10. Cut the fudge into small squares and serve.

8. Super Bowl Sunday Cheesecake

Rich and creamy cheesecake perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 2 pounds cream cheese
• 3 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter.
3. Press the crust mixture into a 9-inch springform pan.
4. Beat the cream cheese until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Stir in sour cream and vanilla extract.
7. Pour the cheesecake batter into the prepared pan.
8. Bake for 55-60 minutes or until the edges are set.
9. Let the cheesecake cool completely before serving.

9. Coach's Playbook Peanut Butter Bars

Rich, peanut-buttery treats perfect for game-day crowds.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 cups creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1 cup milk chocolate chips

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar, then stir in melted butter until well combined.
3. Press the crumb mixture into the prepared baking dish.
4. Bake for 10 minutes, then let cool completely.
5. In a large bowl, beat peanut butter and vanilla extract until smooth.
6. Gradually add confectioners' sugar to the peanut butter mixture and mix until well combined.
7. Spread the peanut butter mixture over the cooled crust.
8. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Spread the melted chocolate over the peanut butter layer.
10. Refrigerate for at least 30 minutes before cutting into bars.

10. Kickoff Cake

A delicious vanilla cake with chocolate frosting, perfect for Super Bowl parties.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
10. Once the cakes are completely cool, place one layer on a serving plate and spread a thick layer of chocolate frosting on top.
11. Place the second layer on top and frost the entire cake with the remaining chocolate frosting.

11. Football-Shaped Cake Balls

Adorable football-shaped cake balls perfect for Super Bowl parties.

Ingredients

• 1 box cake mix
• 1 can frosting
• 1 bag candy melts
• 1 bag white chocolate chips
• Football-shaped cookie cutter
• Lollipop sticks

Instructions

1. Bake the cake according to the box instructions and let it cool.
2. Crumb the cake into a large bowl and mix with frosting until well combined.
3. Use the football-shaped cookie cutter to cut out shapes from the cake mixture.
4. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval.
5. Dip the end of a lollipop stick into the melted candy and insert into each cake shape.
6. Dip each cake shape into the melted candy, tapping off excess.
7. Place the dipped cake balls on a parchment-lined baking sheet.
8. Melt the white chocolate chips and use to draw laces on each football-shaped cake ball.
9. Refrigerate the cake balls until the chocolate is set.
10. Serve and enjoy.

12. Sidelines Salted Caramel Popcorn

Sweet and salty caramel popcorn perfect for Super Bowl gatherings.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon sea salt
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 6 cups popped popcorn

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Pop the popcorn and set aside.
3. Combine the corn syrup, sugar, and water in a medium saucepan.
4. Place the saucepan over medium heat and cook until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
6. Remove the saucepan from the heat and stir in the sea salt, butter, and vanilla extract.
7. Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
8. Spread the popcorn out on the prepared baking sheet and let it cool completely.

13. Stadium Strawberries

Sweet strawberries dipped in white chocolate and decorated with team colors.

Ingredients

• 1 pint of fresh strawberries
• 1 cup of white chocolate chips
• 1 tablespoon of shortening
• Team-colored sprinkles or edible markers

Instructions

1. Wash and dry the strawberries.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments.
3. Dip each strawberry into the melted white chocolate, coating about 3/4 of the strawberry.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. Add team-colored sprinkles or use edible markers to draw team logos or colors on the strawberries.
6. Refrigerate the strawberries for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy.

14. Running Back Red Velvet Cake

Moist red velvet cake with cream cheese frosting, perfect for the big game.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. Gradually add flour mixture to butter mixture, alternating with buttermilk.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Beat cream cheese and butter until smooth, then gradually add powdered sugar.
11. Assemble cake by spreading frosting between layers and on top of cake.

15. Defensive Lineman Dessert Dip

Rich and creamy dip with a crunch of defensive flavor.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of sour cream
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of diced cooked bacon
• 1/4 cup of chopped green onions
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cream cheese and sour cream until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the diced cooked bacon, chopped green onions, and garlic powder to the bowl and mix until Smooth.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly browned.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or crackers.

16. Quarterback Sneak Chocolate Chip Cookies

Quarterback Sneak Chocolate Chip Cookies are soft, chewy, and perfect for Super Bowl parties.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.

17. Extra Point Éclairs

Cream-filled éclairs perfect for a Super Bowl dessert.

Ingredients

• 1 cup warm milk
• 1/2 cup warm water
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 4 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Confectioners' sugar

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, water, salt, and sugar, and bring to a boil.
3. Add butter and flour to the saucepan and cook for 1 minute.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs one at a time, beating well after each addition.
6. Transfer dough to a piping bag and pipe into long strips.
7. Bake for 15-20 minutes or until golden brown.
8. Allow éclairs to cool completely before filling with whipped cream.
9. Whip heavy cream and vanilla extract until stiff peaks form.
10. Fill éclairs with whipped cream and dust with confectioners' sugar.

18. Blitz Brownie Bites

Rich, fudgy brownie bites perfect for Super Bowl parties.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and line a mini muffin tin with paper liners.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Fold the melted chocolate into the brownie mixture until well combined.
8. Divide the batter evenly among the mini muffin cups.
9. Bake for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Let the brownie bites cool completely in the pan before serving.

19. First Down Fruit Kabobs

Fresh fruit kabobs perfect for a Super Bowl party.

Ingredients

• 1 cup fresh pineapple
• 1 cup fresh strawberries
• 1 cup fresh grapes
• 1 banana
• 10 bamboo skewers
• 1 tablespoon honey
• 1 tablespoon lemon juice

Instructions

1. Wash and dry the fresh fruit.
2. Cut the fruit into bite-sized pieces.
3. Thread the fruit pieces onto the bamboo skewers.
4. In a small bowl, mix together the honey and lemon juice.
5. Brush the honey-lemon mixture onto the fruit kabobs.
6. Serve the fruit kabobs immediately, or cover and refrigerate for up to 2 hours before serving.
7. Arrange the kabobs on a platter or individual serving plate.
8. Serve chilled and enjoy.

20. Halftime Honey Cake

Delicious honey cake perfect for Super Bowl halftime.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup honey
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a large bowl, combine honey, brown sugar, and butter, and beat until smooth.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are cool, you can frost and decorate them as desired.

21. Penalty Box Pecan Pie

Rich pecan pie with a caramel drizzle, perfect for Super Bowl Sunday.

Ingredients

• 1 cup pecan halves
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup melted unsalted butter
• 1 pie crust

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, eggs, vanilla extract, and salt.
3. Stir in melted butter and pecan halves until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into pie crust.
6. Bake for 45 minutes or until filling is set.
7. Let cool before serving.

22. Two-Point Conversion Tarts

Miniature pastry tarts filled with sweet and tangy flavors.

Ingredients

• 1 package frozen puff pastry, thawed
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup chopped pecans
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 large eggs

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry on a lightly floured surface to 1/4 inch thickness.
3. Cut out small squares of pastry, about 3 inches per side.
4. In a bowl, whisk together granulated sugar, brown sugar, and salt.
5. Spoon a small amount of sugar mixture onto one half of each pastry square.
6. Fold the other half of the pastry square over the filling to form a triangle.
7. Press edges together to seal the tart.
8. Brush tops of tarts with heavy cream and sprinkle with chopped pecans.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow tarts to cool before serving.

23. Championship Chocolate Truffle Footballs

Rich, bite-sized chocolate truffles shaped like footballs, perfect for Super Bowl parties.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 1/4 cup cocoa powder
• White chocolate chips
• Black gel or edible marker

Instructions

1. In a double boiler, melt the dark chocolate chips over low heat, stirring occasionally.
2. Remove the melted chocolate from the heat and stir in the heavy cream, butter, and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
4. Use a small cookie scoop or spoon to form the chocolate mixture into football shapes.
5. Roll each football shape between your hands to smooth out the surface.
6. Place the confectioners' sugar and cocoa powder in separate shallow dishes.
7. Roll each football shape in the confectioners' sugar, then the cocoa powder, to coat.
8. Melt the white chocolate chips in a double boiler over low heat, stirring occasionally.
9. Use the melted white chocolate to create the football laces on each truffle.
10. Use a black gel or edible marker to draw the football stitches on each truffle.
11. Serve the Championship Chocolate Truffle Footballs chilled.

Conclusion

You'll score big with these 23 sweet Super Bowl desserts. Imagine 100 million people watching the game, and you'll be the MVP with treats like Championship Chocolate Truffle Footballs. That's the number of viewers you'll impress with your delicious desserts, making your party a touchdown, with every bite a sweet victory.