12 Sweet and Savory Pie Recipes for Valentine's Day You’ll Love

You're looking for unique pie recipes to impress your loved one on Valentine's Day. You'll find 12 sweet and savory options, from classic Cherry Pie to hearty Chicken Pot Pie.

These recipes offer a mix of traditional and innovative flavors, but what makes them truly special is the twist you can add to make them your own, and that's what you're about to discover.

1. Cherry Pie Recipe

Indulge in a classic cherry pie, perfect for Valentine's Day.

Ingredients

• 2 cups of cherries
• 1 cup of sugar
• 2 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/2 cup of cold unsalted butter
• 1/2 cup of ice water
• 1 egg, beaten
• 1 tablespoon of milk
• 1 pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the cherry mixture.
5. Roll out the remaining pie crust and use it to cover the pie.
6. Crimp the edges to seal the pie and cut a few slits in the top.
7. Brush the top of the pie with the beaten egg and milk mixture.
8. Bake the pie for 40-50 minutes, or until the crust is golden brown.
9. Let the pie cool before serving.

2. Chocolate Cream Pie

Rich chocolate cream pie perfect for Valentine's Day.

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup melted semisweet chocolate
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together heavy cream, egg yolks, and melted chocolate.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the mixture into a pre-baked pie crust.
6. Bake for 40-45 minutes or until the edges are set.
7. Remove from oven and stir in butter and vanilla extract until combined.
8. Allow the pie to cool before refrigerating for at least 2 hours.
9. Serve chilled and garnish with whipped cream or chocolate shavings if desired.

3. Sweet Potato Pie

Sweet potato pie is a delicious twist on traditional pumpkin pie.

Ingredients

• 2 large sweet potatoes, cooked and mashed
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie crust

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, cinnamon, and ginger.
3. Stir in melted butter, eggs, and vanilla extract until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the sweet potato mixture.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. Let the pie cool before serving.

4. Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert with a tangy lemon filling.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 2 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1 cup water
• 3 large egg whites
• 1 cup granulated sugar

Instructions

1. Preheat the oven to 375°F.
2. Roll out the dough and place it in a 9-inch pie dish.
3. Bake the crust for 15 minutes, then set aside to cool.
4. Whisk together the egg yolks, lemon juice, and sugar in a saucepan.
5. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Pour the lemon filling into the baked pie crust.
7. Beat the egg whites and sugar until stiff peaks form.
8. Spread the meringue over the filling, making sure to seal the edges.
9. Bake for an additional 10-15 minutes, or until the meringue is golden brown.
10. Allow the pie to cool before serving.

5. Chicken Pot Pie

Savory chicken pot pie for a cozy Valentine's Day dinner.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold unsalted butter
• 1/4 cup ice-cold water
• 1 pound boneless, skinless chicken breast
• 2 medium carrots, peeled and diced
• 2 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup all-purpose chicken broth
• 1/2 cup heavy cream
• 2 teaspoons dried thyme
• 1/2 teaspoon dried rosemary

Instructions

1. Preheat the oven to 375°F (190°C).
2. Make the pie crust by combining flour and salt, then adding cold butter and ice-cold water.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. In a large skillet, sauté the chicken, carrots, potatoes, onion, and garlic until the chicken is cooked through.
5. Add the chicken broth, heavy cream, thyme, and rosemary to the skillet and stir to combine.
6. Pour the chicken mixture into the pie crust.
7. Roll out the remaining pie crust and use it to cover the pie.
8. Crimp the edges to seal the pie and cut a few slits in the top crust.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown.
10. Serve hot and enjoy.

6. Strawberry Rhubarb Pie

Sweet and tangy Strawberry Rhubarb Pie perfect for Valentine's Day.

Ingredients

• 2 cups strawberries, hulled and sliced
• 1 cup rhubarb, cut into 1-inch pieces
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 egg, beaten
• 1 tablespoon milk
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced strawberries and cut rhubarb.
3. Add granulated sugar, cornstarch, lemon juice, and salt to the bowl and mix until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the strawberry and rhubarb mixture.
6. Roll out the remaining pie crust and use it to cover the pie.
7. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
8. Brush the top of the pie with the beaten egg and sprinkle with sugar.
9. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.

7. Mini Beef Pies

Tender beef filling in flaky pastry, perfect for Valentine's Day.

Ingredients

• 1 pound beef
• 1 onion
• 2 cloves garlic
• 1 cup frozen mixed vegetables
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups puff pastry
• 1 egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the beef over medium-high heat until browned, breaking it into small pieces.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the mixed vegetables, beef broth, tomato paste, flour, thyme, salt, and pepper.
5. Roll out the puff pastry and cut out circles of pastry.
6. Spoon the beef mixture onto one half of each pastry circle.
7. Fold the other half of the pastry circle over the filling and press the edges to seal.
8. Brush the tops of the pies with the beaten egg.
9. Place the pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
10. Serve hot and enjoy.

8. Raspberry Pie Filling

Sweet and tangy raspberry filling perfect for Valentine's Day pies.

Ingredients

• 2 cups of fresh raspberries
• 1/2 cup of granulated sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of lemon juice
• 1/4 cup of water

Instructions

1. Combine raspberries, sugar, and cornstarch in a saucepan.
2. Add lemon juice and water to the saucepan.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Reduce heat to low and simmer for 5 minutes.
5. Remove from heat and let cool to room temperature.

9. Pecan Nut Pie

Rich and decadent Pecan Nut Pie perfect for Valentine's Day dessert.

Ingredients

• 1 cup pecans
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 pie crust

Instructions

1. Preheat oven to 350°F.
2. Roll out the pie crust and place in a pie dish.
3. In a large bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and salt.
4. Stir in the pecans until they are evenly coated with the sugar mixture.
5. Pour the pecan mixture into the pie crust.
6. Bake for 45 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool before serving.

10. Shepherd's Pie Recipe

Shepherd's Pie is a classic comfort food dish perfect for Valentine's Day.

Ingredients

• 1 pound ground beef
• 1 onion
• 2 cloves of garlic
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons butter
• 2 cups mashed potatoes
• 1 cup grated cheddar cheese
• Salt and pepper

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, and tomato paste.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. While the mixture is simmering, prepare the mashed potatoes according to package instructions.
7. Transfer the meat mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the top of the meat mixture.
9. Sprinkle the grated cheddar cheese over the top of the potatoes.
10. Dot the top of the potatoes with butter.
11. Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
12. Remove the pie from the oven and let it cool for a few minutes before serving.

11. Blueberry Pie Crust

Flaky blueberry pie crust made with simple ingredients.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp salt
• 1 cup cold unsalted butter
• 1/4 cup shortening
• 1/4 cup ice water

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and salt.
3. Add cold butter and shortening, and use a pastry blender to work into flour.
4. Gradually add ice water, stirring with a fork until dough comes together.
5. Turn dough out onto a lightly floured surface and knead a few times.
6. Divide dough in half, shape into disks, and wrap in plastic wrap.
7. Refrigerate for at least 1 hour before rolling out to use.

12. Spinach Quiche Pie

Spinach Quiche Pie is a savory Valentine's Day treat filled with spinach and cheese.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach
• 2 cloves garlic
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the garlic and spinach until wilted.
4. In a large bowl, whisk together the heavy cream, eggs, cheddar cheese, and mozzarella cheese.
5. Add the cooked spinach mixture to the bowl and stir to combine.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
8. Let the quiche cool for 10 minutes before serving.

Conclusion

You'll die from pie heaven overload with these 12 sweet and savory recipes! Imagine indulging in a thousand cherry pies, a million strawberry rhubarb flavors, and endless lemon meringue goodness. Your Valentine's Day will be ridiculously amazing, filled with an insane amount of pie love that'll leave you and your sweetheart utterly amazed!