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25 Super Bowl Wing Recipes to Please the Crowd

By: Shivani Choudhary
Updated On: February 14, 2025

Are you ready for a Super Bowl party that your friends will never forget? You're likely unaware that certain wing seasonings can make the game even more exciting. These special flavors can make you feel like you're part of the game.

Try unique flavors like Soy Ginger and Caribbean Jerk to add some fun to your party. These recipes are easy to make and offer something new and exciting for your taste buds. Now it's time to explore them and make your Super Bowl party the best one yet!

25 Super Bowl Wing Recipes

1. Spicy Buffalo Wings

Spicy buffalo wings are a classic Super Bowl favorite, tossed in hot sauce and butter.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup Frank's RedHot sauce
  • 1/4 cup butter
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together the hot sauce and butter until well combined.
  4. Add the chicken wings to the bowl and toss to coat with the sauce mixture.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until cooked through.
  8. Remove from the oven and toss with additional hot sauce if desired.
  9. Serve hot and enjoy!

2. Honey Garlic Wings

Honey garlic wings are sweet, savory, and spicy, perfect for Super Bowl parties.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes.
  3. Add the chicken wings to the bowl and toss to coat with the honey garlic sauce.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Drizzle the olive oil over the wings and season with salt and pepper.
  7. Bake for 30 minutes or until the wings are cooked through.
  8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until the wings are caramelized.
  9. Remove from oven and toss with additional honey garlic sauce if desired.
  10. Serve hot and enjoy.

3. Sweet and Sour Wings

Sweet and sour wings are a classic Super Bowl favorite.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup granulated sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Preheat the oil in a deep frying pan to 350°F.
  2. In a large bowl, whisk together sugar, vinegar, water, soy sauce, and cornstarch.
  3. Add the chicken wings to the bowl and toss to coat.
  4. Remove the wings from the bowl, letting any excess liquid drip off.
  5. Fry the wings in batches until golden brown, about 10 minutes.
  6. Remove the wings from the oil and place on a paper towel-lined plate to drain.
  7. In a small saucepan, bring the remaining sugar and vinegar mixture to a boil.
  8. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
  9. Toss the fried wings in the sweet and sour sauce to coat.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy.

4. Smoky BBQ Wings

Smoky BBQ Wings offer a sweet and tangy twist on traditional BBQ.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Bake the wings for 30 minutes.
  7. In a large bowl, whisk together BBQ sauce and honey.
  8. Remove the wings from the oven and toss them in the BBQ sauce mixture until well coated.
  9. Return the wings to the oven and bake for an additional 10-15 minutes.
  10. Remove the wings from the oven and let them cool for a few minutes before serving.

5. Korean Fried Wings

Crispy Korean Fried Wings packed with sweet and spicy flavors.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 cup granulated sugar
  • 1/4 cup Korean chili flakes
  • 1/2 cup buttermilk
  • Vegetable oil for frying
  • 1/4 cup Gochujang sauce
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. In a large bowl, whisk together cornstarch, flour, panko breadcrumbs, sugar, and chili flakes.
  2. Pour buttermilk into a separate large bowl.
  3. Dip each chicken wing into the buttermilk, coating completely, then roll in the cornstarch mixture to coat.
  4. Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
  5. Fry the chicken wings in batches until golden brown, about 8-10 minutes.
  6. Remove the wings from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  7. In a small saucepan, whisk together Gochujang sauce, garlic, soy sauce, and rice vinegar.
  8. Bring the sauce to a simmer over medium heat and cook until thickened, about 5 minutes.
  9. Toss the fried chicken wings in the Gochujang sauce until fully coated.
  10. Garnish with sesame seeds and chopped green onions, and serve immediately.

6. Lemon Pepper Wings

Crispy lemon pepper wings perfect for game day snacking.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter
  • 2 lemons, cut into wedges

Instructions

  1. Preheat oven to 400°F.
  2. Rinse the chicken wings and pat dry with paper towels.
  3. In a large bowl, mix together lemon pepper seasoning, garlic powder, salt, and black pepper.
  4. Add the chicken wings to the bowl and toss to coat evenly with the seasoning mixture.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the chicken wings on the baking sheet in a single layer.
  7. Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes or until crispy.
  8. While the wings are baking, melt the butter in a small saucepan over medium heat.
  9. Remove the wings from the oven and toss with the melted butter until coated.
  10. Serve the lemon pepper wings hot with lemon wedges on the side.

7. Jamaican Jerk Wings

Spicy Jamaican jerk seasoning gives these wings a bold flavor.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup jerk seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup lime juice
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Drizzle the lime juice and olive oil over the wings.
  7. Bake for 30-35 minutes or until cooked through.
  8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.

8. Garlic Parmesan Wings

Crispy garlic parmesan wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup grated parmesan cheese
  • 1/4 cup garlic butter
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together parmesan cheese, garlic butter, parsley, salt, black pepper, garlic powder, and paprika.
  4. Add the chicken wings to the bowl and toss to coat evenly with the garlic parmesan mixture.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
  8. Remove from oven and serve hot.

9. Mediterranean Wings

Mediterranean Wings combine feta, olives, and sun-dried tomatoes for a twist on traditional wings.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pitted olives
  • 1/4 cup chopped sun-dried tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, lemon juice, and garlic.
  3. Add the chicken wings to the bowl and toss to coat with the marinade.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Remove the wings from the marinade and place on the prepared baking sheet.
  6. Bake for 30 minutes or until cooked through.
  7. While the wings are baking, mix feta cheese, olives, sun-dried tomatoes, and oregano in a bowl.
  8. After the wings have baked for 30 minutes, toss them with the feta mixture until the wings are evenly coated.
  9. Return the wings to the oven and bake for an additional 10-15 minutes or until crispy.
  10. Remove from the oven and season with salt and pepper to taste.

10. Indian Spice Wings

Spicy Indian-inspired wings with a kick of cumin and coriander.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat with the marinade.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Remove the wings from the marinade and place on the prepared baking sheet.
  6. Bake for 30 minutes or until cooked through.
  7. While the wings are baking, mix garlic and cilantro in a small bowl.
  8. After the wings have baked for 30 minutes, brush with the garlic-cilantro mixture.
  9. Return the wings to the oven and bake for an additional 5-7 minutes or until crispy.
  10. Serve hot and enjoy!

11. Thai Peanut Wings

Crispy chicken wings tossed in a creamy Thai peanut sauce.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste
  • Chopped peanuts, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and vegetable oil.
  3. Add garlic, ginger, and red pepper flakes to the bowl and whisk until smooth.
  4. Add the chicken wings to the bowl and toss to coat with the peanut sauce.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until cooked through.
  8. Remove from oven and toss with additional peanut sauce if desired.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped peanuts and serve immediately.

12. Mexican Fiesta Wings

Spicy Mexican Fiesta Wings are a flavorful twist on traditional chicken wings.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup chili powder
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together chili powder, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Bake for 30-35 minutes or until the wings are cooked through.
  7. Garnish with chopped cilantro and serve hot.

13. Cajun Spice Wings

Spicy Cajun wings perfect for Super Bowl Sunday.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup Cajun seasoning
  • 1/4 cup butter
  • 1 cup hot sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, mix together Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  3. Add chicken wings to the bowl and toss to coat evenly with the spice mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
  5. Bake the wings for 30 minutes, then flip and bake for an additional 15-20 minutes.
  6. In a large bowl, mix together melted butter and hot sauce.
  7. Remove the wings from the oven and toss them in the hot sauce mixture until fully coated.
  8. Serve the wings hot and enjoy.

14. Honey Mustard Wings

Sweet and tangy honey mustard wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together honey, mustard, and olive oil.
  3. Add garlic powder, salt, and pepper to the bowl and mix well.
  4. Add the chicken wings to the bowl and toss to coat with the honey mustard sauce.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until cooked through.
  8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.

15. Teriyaki Wings

Sweet and savory teriyaki wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • Sesame seeds and chopped scallions for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss to coat with the teriyaki mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the chicken wings on the baking sheet in a single layer.
  6. Bake for 30 minutes or until cooked through.
  7. In a small bowl, whisk together water and cornstarch.
  8. Brush the cornstarch mixture on the wings and return to the oven for an additional 10 minutes.
  9. Remove from oven and garnish with sesame seeds and chopped scallions.
  10. Serve hot and enjoy.

16. Chipotle Lime Wings

Spicy and tangy chipotle lime wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup chipotle peppers in adobo sauce
  • 1/4 cup freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a blender or food processor, combine chipotle peppers, lime juice, garlic, oregano, salt, and pepper.
  3. Blend until smooth, then transfer to a large bowl.
  4. Add the chicken wings to the bowl and toss to coat with the chipotle lime mixture.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Drizzle with olive oil and toss to coat.
  8. Bake for 30-35 minutes or until cooked through.
  9. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
  10. Remove from oven and serve hot.

17. Greek Wings

Crispy Greek Wings smothered in a zesty feta sauce.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup feta cheese crumbles
  • 1/4 cup chopped fresh dill
  • 2 cloves garlic, minced
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, garlic, and oregano.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Season the wings with salt and pepper to taste.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until crispy and golden brown.
  8. While the wings are baking, mix together feta cheese, yogurt, lemon juice, and dill in a bowl.
  9. Once the wings are done, toss them in the feta sauce until well coated.
  10. Serve immediately and enjoy!

18. Chinese Five Spice Wings

Aromatic Chinese Five Spice Wings blend Asian flavors with crispy texture.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons Chinese five spice powder
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together Chinese five spice powder, soy sauce, honey, rice vinegar, garlic powder, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Sprinkle cornstarch over the wings and toss again to coat.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Drizzle with vegetable oil and toss to coat.
  8. Bake for 30 minutes or until cooked through.
  9. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
  10. Remove from oven and let cool for a few minutes before serving.

19. Bourbon Honey Wings

Sweet and sticky Bourbon Honey Wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup honey
  • 2 tablespoons bourbon
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together honey, bourbon, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the honey-bourbon mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on the baking sheet in a single layer.
  5. Bake for 30 minutes, then increase oven temperature to broil and cook for an additional 10-15 minutes, or until caramelized.
  6. Remove from oven and let cool for a few minutes before serving.

20. Nashville Hot Wings

Spicy Nashville Hot Wings are a classic Super Bowl snack.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup all-purpose flour
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the chicken wings and buttermilk, and refrigerate for at least 2 hours.
  2. Preheat the oil in a deep frying pan to 350°F.
  3. In a separate bowl, mix together the hot sauce, paprika, garlic powder, salt, black pepper, and cayenne pepper.
  4. Remove the wings from the buttermilk, and dredge them in the flour, shaking off excess.
  5. Fry the wings in batches until golden brown, about 10-12 minutes.
  6. Remove the wings from the oil, and place them in a bowl.
  7. Pour the hot sauce mixture over the wings, and toss to coat.
  8. Serve the wings hot, garnished with chopped scallions and pickles if desired.

21. Sriracha Lime Wings

Spicy and tangy Sriracha lime wings perfect for game day.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup sriracha sauce
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, whisk together sriracha sauce, lime juice, honey, garlic powder, salt, and pepper.
  4. Add the chicken wings to the bowl and toss to coat evenly with the sauce.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30-35 minutes or until cooked through.
  8. Garnish with chopped cilantro and serve hot.

22. Rosemary Garlic Wings

Savor the flavor of rosemary and garlic in these delicious chicken wings.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, garlic, rosemary, salt, pepper, and paprika.
  3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
  4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on it.
  5. Bake for 30-35 minutes or until the wings are cooked through and crispy.
  6. Serve hot and enjoy!

23. Balsamic Glazed Wings

Sweet and tangy balsamic glaze elevates chicken wings to a new level.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Line a baking sheet with aluminum foil and spray with cooking spray.
  6. Arrange the wings on the baking sheet in a single layer.
  7. Bake for 30 minutes or until cooked through.
  8. Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.

24. Caribbean Jerk Wings

Spicy Caribbean jerk wings with a smoky flavor.

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup jerk seasoning
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/4 cup pineapple juice
  • 1/4 cup olive oil

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together jerk seasoning, soy sauce, brown sugar, garlic, and ginger.
  3. Add the chicken wings to the bowl and toss to coat with the jerk mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the wings on the baking sheet in a single layer.
  6. Bake for 30 minutes, then brush with pineapple juice and olive oil.
  7. Continue baking for an additional 20-25 minutes, or until crispy and cooked through.
  8. Remove from oven and let cool for a few minutes before serving.

25. Soy Ginger Wings

Soy Ginger Wings are a savory and sweet Asian-inspired twist on traditional chicken wings.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons grated ginger
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together soy sauce, honey, grated ginger, rice vinegar, garlic powder, and red pepper flakes.
  3. Add the chicken wings to the bowl and toss to coat with the soy ginger mixture.
  4. Line a baking sheet with aluminum foil and spray with cooking spray.
  5. Arrange the chicken wings on the baking sheet in a single layer.
  6. Bake for 30-35 minutes or until the wings are cooked through and slightly caramelized.
  7. Garnish with chopped green onions and serve immediately.

Conclusion

You'll score big with these 25 Super Bowl wing recipes, just like a quarterback leading their team to victory. Like a well-executed play, each recipe combines flavors for a winning taste, ensuring your party will be a touchdown, with 75% of hosts saying wings are the most popular snack.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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