21 Super Bowl Soup Recipes for Cozy Game Day Dining

Soups are a great idea for Super Bowl parties. They're easy to serve and can be made in big batches. You can make a lot of soup and share it with your friends and family.

This makes the party more fun and cozy. We have 21 yummy soup recipes for you to try on Super Bowl day. These recipes will make your game day party the best one ever!

1. Creamy Tomato Soup

Creamy Tomato Soup is a comforting and delicious dish perfect for the Super Bowl.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups chopped fresh tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the chopped tomatoes, chicken broth, and dried basil to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

2. Chicken Noodle Soup

Classic comfort food for a cold Super Bowl Sunday.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce the heat and let simmer for 10-12 minutes or until the chicken is cooked through.
5. Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they are tender.
6. Shred or chop the cooked chicken and return it to the pot.
7. Serve hot and enjoy.

3. Spicy Black Bean Soup

Spicy Black Bean Soup is a flavorful and hearty dish perfect for Super Bowl gatherings.

Ingredients

• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Stir in the cumin, smoked paprika, and cayenne pepper, and cook for 1 minute.
6. Add the black beans, diced tomatoes, and vegetable broth, and bring to a boil.
7. Reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh cilantro.

4. Roasted Butternut Squash Soup

Creamy roasted butternut squash soup perfect for the big game.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half and roast for 45 minutes.
3. Scoop out the squash flesh and set aside.
4. In a large pot, heat olive oil and sauté the onion and garlic.
5. Add the roasted squash, chicken broth, and heavy cream to the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
7. Purée the soup using an immersion blender or regular blender.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped herbs or crusty bread.

5. French Onion Soup

Rich, savory French Onion Soup perfect for the Super Bowl.

Ingredients

• 3 tablespoons butter
• 1 large onion, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cloves garlic, minced
• 1 cup dry white wine
• 6 cups beef broth
• 2 cups grated Gruyère cheese
• 4 slices of baguette

Instructions

1. In a large saucepan, melt butter over medium heat.
2. Add the sliced onions and cook until they are softened and caramelized.
3. Add salt, pepper, and garlic, and cook for 1 minute.
4. Add the white wine and cook until the liquid is almost completely evaporated.
5. Add the beef broth and bring to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Preheat the broiler.
8. Ladle the soup into oven-proof bowls and top each bowl with a slice of baguette and a sprinkle of Gruyère cheese.
9. Place the bowls under the broiler and cook until the cheese is melted and bubbly.
10. Remove the bowls from the oven and serve immediately.

6. New England Clam Chowder

Creamy New England Clam Chowder with tender clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 cup clam juice
• 1/2 cup milk
• 2 medium potatoes
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, clam juice, and thyme, and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Add potatoes and cook until they are tender.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in milk and season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or crackers if desired.

7. Potato Soup

Creamy potato soup perfect for Super Bowl gatherings.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 2 cups diced potatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat and sauté onion until softened.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, chicken broth, and thyme to the pot.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs or chives if desired.

8. Broccoli Cheddar Soup

Creamy broccoli cheddar soup perfect for the big game.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cloves garlic
• 4 cups broccoli florets
• 2 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon flour
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until softened.
3. Add broccoli and cook until tender.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Use an immersion blender to puree the soup.
7. In a small bowl, whisk together milk and flour.
8. Add milk mixture and shredded cheese to the pot.
9. Stir until cheese is melted and soup is heated through.
10. Season with salt and pepper to taste.

9. Chicken Tortilla Soup

Spicy Chicken Tortilla Soup is a flavorful twist on traditional soup.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6-8 corn tortillas
• Salt and pepper, to taste
• Shredded cheese, for serving
• Sour cream, for serving
• Chopped fresh cilantro, for serving

Instructions

1. In a large pot, sauté the diced onion and bell pepper in a little bit of oil until tender.
2. Add the garlic, cumin, paprika, and cayenne pepper, and cook for 1 minute.
3. Add the chicken to the pot and cook until browned on all sides.
4. Add the chicken broth, diced tomatoes, and browned chicken to the pot.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
6. While the soup is cooking, cut the tortillas into thin strips and fry them in a little bit of oil until crispy.
7. Add the fried tortilla strips to the soup and cook for an additional 5 minutes.
8. Season the soup with salt and pepper to taste.
9. Serve the soup hot, topped with shredded cheese, sour cream, and chopped fresh cilantro.

10. Lentil Soup

Hearty lentil soup perfect for Super Bowl gatherings.

Ingredients

• 1 cup dried green or brown lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the lentils and drain well.
2. In a large pot, sauté the onion, garlic, carrot, and celery in a little water until tender.
3. Add the lentils, broth, diced tomatoes, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

11. Butternut Squash and Apple Soup

Creamy Butternut Squash and Apple Soup is a delicious and comforting dish.

Ingredients

• 1 large butternut squash
• 2 apples, chopped
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the butternut squash in half and scoop out the seeds.
3. Place the squash on a baking sheet and roast for 45 minutes.
4. In a large pot, sauté the chopped onion and butter until softened.
5. Add the chopped apples and cook for an additional 5 minutes.
6. Scoop the roasted squash into the pot and add the chicken broth.
7. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
8. Use an immersion blender to puree the soup until smooth.
9. Stir in the heavy cream and season with salt and pepper to taste.
10. Serve hot and enjoy!

12. Chicken and Rice Soup

Comforting Chicken and Rice Soup for a crowd.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until softened, about 5 minutes.
3. Add garlic and cook for an additional 1 minute.
4. Add chicken to the pot and cook until browned, about 5-7 minutes.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until chicken is cooked through.
7. Stir in cooked rice and dried thyme.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

13. Cream of Mushroom Soup

Rich and earthy cream of mushroom soup perfect for Super Bowl Sunday.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 3 cups mixed mushrooms
• 2 cloves garlic
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the mushrooms and garlic, cooking until the mushrooms release their liquid and start to brown.
4. Pour in the chicken broth, bringing the mixture to a boil.
5. Reduce heat and let simmer for 10 minutes.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and dried thyme.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with additional thyme if desired.

14. Roasted Vegetable Soup

Delicious roasted vegetable soup perfect for the Super Bowl.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups mixed vegetables
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss the chopped onion, garlic, carrots, and celery with olive oil on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender.
4. In a large pot, combine the roasted vegetables, mixed vegetables, chicken broth, diced tomatoes, and thyme.
5. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.

15. Minestrone Soup

Hearty Italian-style minestrone soup perfect for Super Bowl gatherings.

Ingredients

• 1 can diced tomatoes
• 1 can kidney beans
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 carrot
• 1 celery stalk
• 1 can vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper
• 1 cup small pasta
• Grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery, and cook until the vegetables are tender.
3. Add diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
5. Add small pasta to the pot and cook until the pasta is al dente.
6. Taste and adjust the seasoning as needed.
7. Serve hot, topped with grated Parmesan cheese.

16. Chicken and Dumpling Soup

Hearty chicken and dumpling soup for a comforting meal.

Ingredients

• 1 pound boneless, skinless chicken breast
• 4 cups chicken broth
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups heavy cream

Instructions

1. In a large pot, sauté the chopped carrots and celery in butter until tender.
2. Add the chicken to the pot and cook until browned on all sides.
3. Add the chicken broth, garlic, salt, and pepper to the pot and bring to a boil.
4. Reduce the heat and let the mixture simmer for 10-15 minutes or until the chicken is cooked through.
5. In a separate bowl, whisk together the flour and heavy cream to make the dumpling mixture.
6. Drop the dumpling mixture by spoonfuls into the pot and cook for an additional 10-15 minutes or until the dumplings are cooked through.
7. Serve the soup hot, garnished with chopped herbs if desired.

17. Spicy Pumpkin Soup

Spicy Pumpkin Soup is a delicious and warming soup perfect for the Super Bowl.

Ingredients

• 1 small pumpkin
• 2 tablespoons butter
• 1 onion
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin in half and scoop out the seeds.
3. Place the pumpkin on a baking sheet and roast for 30 minutes.
4. In a large pot, melt the butter over medium heat.
5. Add the onion and garlic and cook until softened.
6. Stir in the cumin, smoked paprika, cayenne pepper, salt, and black pepper.
7. Scoop the roasted pumpkin into the pot and add the chicken broth.
8. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
9. Use an immersion blender to puree the soup until smooth.
10. Stir in the heavy cream and serve hot.

18. Carrot Ginger Soup

Creamy carrot ginger soup perfect for the big game.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 inches ginger, grated
• 4 cups carrots, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add ginger and cook for 1 minute.
4. Add carrots and chicken broth, bring to a boil, then reduce heat and simmer.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped fresh herbs if desired.

19. Italian Sausage and White Bean Soup

Hearty Italian Sausage and White Bean Soup for a Super Bowl crowd.

Ingredients

• 1 pound Italian sausage
• 1 medium onion
• 3 cloves garlic
• 1 can diced tomatoes
• 1 can cannellini beans
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the diced tomatoes, cannellini beans, chicken broth, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley or thyme if desired.

20. Chicken and Gnocchi Soup

Creamy chicken and gnocchi soup for a comforting meal.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 medium onion
• 3 cloves garlic
• 1 medium carrot
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package gnocchi

Instructions

1. In a large pot, sauté the chicken, onion, garlic, and carrot in a little bit of oil until the chicken is browned.
2. Add the diced tomatoes, chicken broth, thyme, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
4. Add the heavy cream to the pot and stir to combine.
5. Cook the gnocchi according to the package instructions and add it to the pot.
6. Let the soup simmer for another 5-10 minutes, or until the gnocchi is cooked through and the soup has thickened slightly.
7. Serve the soup hot, garnished with chopped herbs if desired.

21. Smoky Turkey and Wild Rice Soup

Smoky turkey and wild rice soup is a hearty, comforting dish perfect for a Super Bowl party.

Ingredients

• 1 pound smoked turkey breast
• 2 cups wild rice
• 4 cups chicken broth
• 1 large onion
• 3 cloves garlic
• 1 large carrot
• 2 stalks celery
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper

Instructions

1. Chop the onion, garlic, carrot, and celery into small pieces.
2. In a large pot, sauté the chopped vegetables in a little bit of oil until they are tender.
3. Add the chicken broth, wild rice, thyme, paprika, salt, and pepper to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 40 minutes.
5. Slice the smoked turkey breast into small pieces and add it to the pot.
6. Continue to simmer the soup for another 10 minutes, or until the rice is tender.
7. Serve the soup hot, garnished with chopped fresh herbs if desired.

Conclusion

You'll warm up to the big game with these 21 super bowl soup recipes, as savory aromas fill the air, tantalizing your taste buds, and rich flavors transport you to a cozy haven, where every spoonful is a touchdown, satisfying your cravings and leaving you feeling like a champion.