22 Super Bowl Slider Recipes for Big Flavors in Small Bites

Are you thinking that sliders are too small to be tasty? You'll be surprised to know that they can be both small and super delicious. With the right ingredients and recipes, sliders can be a treat for your taste buds. You can put almost anything in a slider, from juicy meats to crunchy veggies, and they will still be yummy.

Sliders are perfect for big games, parties, or just a quick snack. They are easy to make and fun to eat, so let's get started with some amazing Super Bowl slider recipes!

1. Classic Cheeseburger Sliders

Miniature versions of the classic cheeseburger, perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheese
• Lettuce
• Tomatoes
• Pickles
• Mayonnaise
• Ketchup

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and black pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading mayonnaise and ketchup on the bottom bun, followed by a cooked patty, a slice of cheese, lettuce, tomato, and pickles.
8. Top with the top bun and serve immediately.

2. Spicy Chicken Sliders

Spicy chicken sliders are a flavorful twist on traditional sliders, packed with spicy chicken and toppings.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo wing sauce
• 1/4 cup mayonnaise
• 1/4 cup shredded cheddar cheese
• 4 hamburger buns
• Lettuce
• Tomatoes
• Pickles
• Red onion

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, whisk together buffalo wing sauce and mayonnaise.
3. Add the chicken to the bowl and toss to coat with the sauce mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Slice the chicken into thin strips.
6. Assemble the sliders by spreading mayonnaise on the buns, then adding a few slices of chicken, some cheese, lettuce, tomatoes, pickles, and red onion.
7. Serve immediately and enjoy.

3. Pulled Pork Sliders With Coleslaw

Tender pulled pork and crunchy coleslaw on a soft bun.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup barbecue sauce
• 4 hamburger buns
• 1 cup coleslaw
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. Season the pork shoulder with salt, pepper, and smoked paprika.
3. Place the pork shoulder in a large Dutch oven and add the barbecue sauce and brown sugar.
4. Cover the Dutch oven and transfer it to the preheated oven.
5. Braise the pork for 6-8 hours, or until tender and easily shredded.
6. Remove the pork from the oven and shred it with two forks.
7. Split the hamburger buns in half and toast them lightly.
8. Spoon the shredded pork onto the buns and top with coleslaw.
9. Serve immediately and enjoy.

4. Mini Caprese Sliders

Mini Caprese Sliders are a twist on the classic Italian salad, in a small burger form.

Ingredients

• 12 small tomatoes
• 8 oz fresh mozzarella cheese
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 12 small slider buns

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the tomatoes and mozzarella cheese into 1/4-inch thick rounds.
3. Chop the fresh basil leaves into small pieces.
4. Brush the slider buns with olive oil and toast until lightly browned.
5. Assemble the sliders by placing a tomato slice, a mozzarella slice, and a few basil pieces on each bun.
6. Drizzle the balsamic vinegar over the top of each slider.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.

5. Bacon Ranch Sliders

Tasty Bacon Ranch Sliders are a perfect combination of crispy bacon, ranch seasoning, and melted cheese.

Ingredients

• 1 pound ground beef
• 1/2 cup ranch seasoning
• 6 hamburger buns
• 6 slices of bacon
• 6 slices of cheese
• Lettuce
• Tomatoes
• Mayonnaise
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mix together the ground beef and ranch seasoning until just combined.
3. Form the beef mixture into 6 small patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
5. While the burgers are cooking, cook the bacon in a pan until crispy.
6. Assemble the sliders by spreading mayonnaise on the bottom bun, then adding a cooked patty, a slice of cheese, a few pieces of bacon, and finally the top bun.
7. Add lettuce, tomatoes, and pickles to the slider if desired.
8. Serve immediately and enjoy.

6. Greek-Style Lamb Sliders

Juicy lamb sliders with a Greek twist, perfect for game day.

Ingredients

• 1 pound ground lamb
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 slider buns
• Lettuce, tomato, and red onion for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground lamb, feta cheese, olives, parsley, garlic, olive oil, and oregano.
3. Season with salt and pepper to taste, then mix well with your hands until just combined.
4. Form the mixture into 4 equal patties.
5. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
6. Meanwhile, toast the slider buns on the grill or in a toaster.
7. Assemble the sliders with the lamb patties, lettuce, tomato, and red onion.
8. Serve immediately and enjoy.

7. Roasted Veggie Sliders

Roasted veggie sliders offer a healthy twist on traditional game-day food.

Ingredients

• 1 cup roasted vegetables
• 4 whole wheat slider buns
• 2 tablespoons hummus
• 1/4 cup shredded lettuce
• 1/4 cup sliced cucumber
• 1/4 cup sliced red bell pepper
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast a mix of vegetables such as zucchini, eggplant, and red onion with olive oil, salt, and pepper for 20-25 minutes.
3. Spread hummus on each slider bun.
4. Assemble the sliders by placing the roasted vegetables on the buns.
5. Top with shredded lettuce, sliced cucumber, and sliced red bell pepper.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

8. Cuban Sliders With Ham and Pickles

Cuban Sliders With Ham and Pickles are a twist on the classic Cuban sandwich, miniaturized for a Super Bowl party.

Ingredients

• 1 pound ham
• 1/2 pound roasted pork
• 1/4 cup dill pickle slices
• 1/4 cup Swiss cheese slices
• 1 tablespoon yellow mustard
• 1 tablespoon mayonnaise
• 1 teaspoon dried oregano
• 4 hamburger buns
• Butter or non-stick cooking spray

Instructions

1. Preheat a pan or griddle over medium heat.
2. Butter or spray the buns.
3. Lay the buns on the pan and toast until lightly browned.
4. Spread a layer of mayonnaise on the bottom bun.
5. Add a slice of ham, a slice of pork, a few slices of pickle, and a slice of cheese.
6. Spread a layer of mustard on the top bun.
7. Place the top bun on the sandwich.
8. Cook for an additional 2-3 minutes or until the cheese is melted and the bread is toasted.

9. Buffalo Chicken Sliders

Spicy buffalo chicken in a compact slider package.

Ingredients

• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 4 hamburger buns
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken and buffalo sauce until well combined.
3. Butter the hamburger buns.
4. Spoon the buffalo chicken mixture onto the buns.
5. Top with shredded cheese and chopped cilantro.
6. Season with salt and pepper to taste.
7. Grill the sliders for 2-3 minutes or until the cheese is melted and the buns are toasted.
8. Serve immediately and enjoy.

10. Grilled Steak Sliders With Caramelized Onions

Tender grilled steak and sweet caramelized onions on a toasted bun.

Ingredients

• 1 pound flank steak
• 1 large onion
• 4 hamburger buns
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese

Instructions

1. Preheat grill to medium-high heat.
2. Season the steak with salt, black pepper, garlic powder, and paprika.
3. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
4. Meanwhile, caramelize the onions in olive oil over medium heat for 20-25 minutes.
5. Slice the grilled steak into thin strips.
6. Assemble the sliders by spreading caramelized onions on the bun, followed by a few slices of steak and topped with shredded cheese.
7. Serve immediately and enjoy.

11. Crab Cake Sliders With Remoulade Sauce

Crab cake sliders with remoulade sauce are a delicious Super Bowl treat.

Ingredients

• 1 pound jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 1/4 cup finely chopped bell pepper
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay s* 1/2easoning

teaspoon salt

• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 4 soft buns
• Remoulade sauce

Instructions

1. Gently combine crab meat, panko breadcrumbs, onion, bell pepper, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a bowl.
2. Divide the mixture into 4 equal parts and shape into patties.
3. Heat a non-stick skillet with a small amount of oil over medium heat and cook the crab cakes for 4-5 minutes per side.
4. Meanwhile, toast the buns on the skillet or in a toaster.
5. Assemble the sliders by spreading remoulade sauce on the bottom bun, followed by a crab cake, and topping with the top bun.
6. Serve immediately and enjoy.

12. Fried Green Tomato Sliders

Fried green tomato sliders are a twist on classic Southern cuisine.

Ingredients

• 4 green tomatoes, sliced
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 4 hamburger buns
• Lettuce, tomato, and remoulade sauce for topping

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each green tomato slice into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated green tomato slices until golden brown, about 2-3 minutes per side.
6. Drain the fried green tomatoes on paper towels.
7. Assemble the sliders by placing a few fried green tomatoes on each hamburger bun.
8. Top with lettuce, tomato, and remoulade sauce.
9. Serve immediately and enjoy.

13. Korean BBQ Beef Sliders

Korean BBQ Beef Sliders are a twist on traditional sliders with a sweet and spicy Korean-inspired flavor.

Ingredients

• 1 pound beef
• 1/4 cup Gochujang sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic
• 1 tablespoon ginger
• 4 hamburger buns
• Lettuce
• Tomato
• Pickled carrots
• Green onions

Instructions

1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef to the bowl and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the beef from the marinade and cook for 3-4 minutes per side.
5. Slice the cooked beef into thin strips.
6. Assemble the sliders by placing the beef on the hamburger buns and topping with lettuce, tomato, pickled carrots, and green onions.
7. Serve immediately and enjoy.

14. Chicken Caesar Sliders

Crispy chicken and tangy Caesar dressing come together in a miniature sandwich.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 4 hamburger buns
• Lettuce
• Tomatoes

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Slice the chicken into thin strips.
5. Brush the buns with olive oil and toast until lightly browned.
6. Spread a layer of Caesar dressing on the bottom bun.
7. Add a few slices of chicken, some lettuce, and a tomato slice.
8. Sprinkle Parmesan cheese on top and cover with the top bun.
9. Serve immediately and enjoy.

15. Meatball Sliders With Marinara Sauce

Mini meatball sliders with marinara sauce are a perfect Super Bowl snack.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 12 slider buns
• Provolone cheese, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Use hands to mix the ingredients until just combined.
4. Use a small cookie scoop to form meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
7. While the meatballs are baking, toast the slider buns.
8. Warm the marinara sauce in a saucepan over low heat.
9. Assemble the sliders by placing a few meatballs on each bun, followed by a spoonful of marinara sauce and a slice of provolone cheese.
10. Serve immediately and enjoy.

16. Jalapeno Popper Sliders

Spicy jalapeno popper sliders with cream cheese and bacon.

Ingredients

• 1 pound ground beef
• 1/2 cup cream cheese
• 1/4 cup diced jalapenos
• 1/4 cup shredded cheddar cheese
• 6 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 slider buns

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the bacon slices until crispy, then chop into small pieces.
3. In a large skillet, cook the ground beef over medium-high heat until browned.
4. Add the diced jalapenos, cream cheese, and shredded cheddar cheese to the skillet and stir until combined.
5. Season with salt and pepper to taste.
6. Split the slider buns in half and toast until lightly browned.
7. Spoon the beef and cheese mixture onto the bottom half of the buns.
8. Top with chopped bacon and the top half of the bun.
9. Drizzle with olive oil and serve immediately.

17. Lobster Sliders With Lemon Aioli

Lobster sliders with lemon aioli offer a rich and tangy flavor combination.

Ingredients

• 1 pound lobster meat
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 soft buns
• Lettuce and tomato for garnish

Instructions

1. Preheat a grill or grill pan to medium heat.
2. In a medium bowl, gently combine the lobster meat, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Split the soft buns in half and toast until lightly browned.
4. Spoon the lobster mixture onto the toasted buns.
5. Top with lettuce and tomato.
6. Serve immediately and enjoy with lemon aioli.

18. Queso Fundido Sliders

Mexican cheese dip meets mini burgers in Queso Fundido Sliders.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1/2 medium bell pepper, finely chopped
• 1 jalapeño pepper, finely chopped
• 2 cloves of garlic, minced
• 1 packet of taco seasoning
• 4 hamburger buns
• 1 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, bell pepper, jalapeño, and garlic.
3. Add taco seasoning to the bowl and mix until just combined.
4. Form the beef mixture into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by spreading a layer of cheese on the bottom bun, followed by a cooked patty, and finally another layer of cheese on top.
8. Place the sliders under the broiler for a minute, or until the cheese is melted and bubbly.
9. Remove the sliders from the oven and top with chopped cilantro.
10. Serve immediately and enjoy.

19. Fried Chicken and Waffle Sliders

Crispy fried chicken and waffle sliders perfect for game day.

Ingredients

• 1 pound chicken breast
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 4 waffles
• Maple syrup
• Butter

Instructions

1. In a large bowl, whisk together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken breast into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for about 5-6 minutes on each side, or until golden brown and cooked through.
6. Cook the waffles according to the package instructions.
7. Assemble the sliders by placing a piece of fried chicken on each waffle, then drizzling with maple syrup and dotting with butter.
8. Serve immediately and enjoy.

20. Philly Cheesesteak Sliders

Mini Philly cheesesteak sliders packed with flavor and ease.

Ingredients

• 1 pound thinly sliced ribeye steak
• 4 hoagie rolls
• 4 slices of cheese
• 1/4 cup of sautéed onions
• 1/4 cup of sautéed bell peppers
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the ribeye steak into thin strips and season with salt and pepper.
3. Grill the steak strips for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, slice the hoagie rolls in half and toast until lightly browned.
5. Assemble the sliders by placing a few slices of the grilled steak onto each roll, followed by a slice of cheese, some sautéed onions, and bell peppers.
6. Drizzle with olive oil and serve immediately.

21. Shrimp Po Boy Sliders

Crispy shrimp and crunchy vegetables on a toasted bun make a delicious Shrimp Po Boy Slider.

Ingredients

• 1 pound large shrimp
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 4 small rolls
• Lettuce
• Tomato
• Pickles
• Remoulade sauce

Instructions

1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated shrimp until golden brown and cooked through, about 2-3 minutes per side.
6. Split the small rolls in half and toast until lightly browned.
7. Assemble the sliders by spreading remoulade sauce on the bottom bun, then adding a few shrimp, some lettuce, tomato, and pickles.
8. Top with the top bun and serve immediately.

22. Breakfast Sliders With Scrambled Eggs and Sausage

Breakfast sliders filled with scrambled eggs and sausage are a delicious twist on traditional breakfast.

Ingredients

• 1 pound sausage
• 6 eggs
• 6 hamburger buns
• 6 slices of cheese
• Salt and pepper to taste
• 2 tablespoons butter

Instructions

1. Cook sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Once the sausage is browned, remove it from the skillet and set it aside on a plate.
3. Crack the eggs into a bowl and whisk them together, then pour them into the same skillet used for the sausage.
4. Scramble the eggs until they are cooked through, then season with salt and pepper to taste.
5. Butter the hamburger buns and toast them in the oven or in a toaster.
6. Assemble the sliders by placing a cooked sausage patty, a spoonful of scrambled eggs, and a slice of cheese on each bun.

Conclusion

You've drooled over 22 Super Bowl slider recipes, because clearly, your diet starts tomorrow. Let's be real, you'll devour these tiny treats in one bite, and then pretend you're still hungry. Go ahead, indulge in those buffalo chicken and lobster sliders - your taste buds (and cardiologist) will thank you later.