24 Super Bowl Seafood Recipes That Score Big

When it comes to a Super Bowl party, food is a big part of the fun. You might be thinking of shrimp cocktail or crab dips, but there's so much more to explore. Seafood can add a lot of excitement to your party.

Imagine a table filled with delicious seafood dishes that your guests will love. From tasty appetizers to main courses, seafood can score big at your Super Bowl party. With these amazing seafood recipes, you'll be the champion of Super Bowl parties!

1. Shrimp Cocktail Recipes For A Crowd

Fresh shrimp cocktail is a classic Super Bowl party favorite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Salt and pepper to taste
• 1/4 cup chopped fresh chives
• Lemon wedges for serving

Instructions

1. Fill a large pot with enough water to cover the shrimp and bring to a boil.
2. Add the shrimp to the pot and cook for 2-3 minutes, or until pink and fully cooked.
3. Remove the shrimp from the water with a slotted spoon and transfer to an ice bath to stop cooking.
4. In a medium bowl, whisk together ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and hot sauce.
5. Once the shrimp have cooled, peel and pat dry with paper towels.
6. Serve the shrimp with the cocktail sauce and garnish with chopped chives.
7. Offer lemon wedges on the side for squeezing over the shrimp.

2. Easy Seafood Dips For Super Bowl Sunday

Delicious seafood dips perfect for Super Bowl Sunday parties.

Ingredients

• 1 (8 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup cooked shrimp
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, sour cream, and shredded cheddar cheese.
3. Stir in diced onion, bell pepper, cooked shrimp, and Old Bay seasoning.
4. Transfer the mixture to a 9x13 inch baking dish.
5. Bake for 20-25 minutes or until the dip is heated through and lightly browned.
6. Remove from oven and let cool for a few minutes before serving.
7. Serve warm with tortilla chips or crackers.

3. Grilled Shrimp Skewers With Spicy Sauce

Spicy grilled shrimp skewers perfect for Super Bowl parties.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup spicy sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread shrimp onto skewers, leaving a small space between each shrimp.
3. In a bowl, whisk together olive oil, spicy sauce, garlic, and paprika.
4. Brush the mixture onto both sides of the shrimp.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
7. Serve immediately with additional spicy sauce for dipping.

4. Crab And Avocado Salsa Recipe

Delicious Crab And Avocado Salsa perfect for Super Bowl parties.

Ingredients

• 1 ripe avocado, diced
• 1/2 cup jumbo lump crab meat
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. In a large bowl, gently combine crab meat, diced avocado, red onion, and jalapeño pepper.
2. Stir in chopped cilantro and lime juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips or on tacos.

5. Super Bowl Seafood Paella Ideas

Savory seafood paella perfect for Super Bowl gatherings.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 cup mixed seafood (squid, scallops, fish)
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 can diced tomatoes
• 2 cups chicken broth
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large paella pan or skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp, mussels, clams, and mixed seafood, cooking until seafood is lightly browned.
5. Add smoked paprika, saffron threads, diced tomatoes, and chicken broth, stirring to combine.
6. Add Arborio rice, stirring to coat rice with oil and distribute evenly.
7. Bring mixture to a simmer, then reduce heat to low and cook, covered, for 20-25 minutes, or until rice is cooked and liquid has been absorbed.
8. Season with salt and pepper to taste, then serve hot.

6. Lobster Rolls For A Super Bowl Party

Butter-filled, tender lobster rolls are a perfect Super Bowl party appetizer.

Ingredients

• 4 lobster tails
• 4 soft, split-top buns
• 2 tablespoons unsalted butter, softened
• 1 lemon, cut into wedges
• 1/4 cup mayonnaise
• 1/4 cup chopped celery
• Salt and pepper to taste

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Crack the lobster tails and remove the meat, slicing it into large chunks.
3. In a medium bowl, gently combine the lobster meat, mayonnaise, and chopped celery.
4. Season the mixture with salt and pepper to taste.
5. Brush the grill or grill pan with butter and toast the buns until lightly browned.
6. Divide the lobster mixture among the buns and top each with a slice of lemon.
7. Serve immediately and enjoy.

7. Spicy Shrimp And Chorizo Dip

Spicy shrimp and chorizo dip combines flavors for a delicious snack.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup cooked shrimp
• 1/2 cup diced chorizo
• 1 jalapeño pepper, diced
• 1 lime, juiced
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together mayonnaise, sour cream, and shredded cheese.
3. Add chopped cilantro, cooked shrimp, diced chorizo, and jalapeño pepper to the bowl and stir well.
4. Squeeze lime juice over the mixture and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips or crackers.

8. Seafood Quesadillas For Game Day

Delicious seafood quesadillas perfect for game day.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound scallops, cut into small pieces
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 8 large tortillas
• 2 cups shredded cheese
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat a large skillet over medium-high heat and add the olive oil.
2. Add the shrimp, scallops, onion, bell pepper, and garlic to the skillet and cook until the seafood is opaque and the vegetables are tender.
3. In a large bowl, combine the cooked seafood mixture, cumin, paprika, and cayenne pepper.
4. In a large pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Spoon about 1/4 cup of the seafood mixture onto half of each tortilla and top with cheese.
6. Fold the tortillas in half to enclose the filling.
7. Cook the quesadillas for about 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
8. Cut the quesadillas into wedges and serve hot.

9. Steamed Mussels With White Wine And Garlic

Steamed Mussels With White Wine And Garlic is a flavorful seafood dish perfect for Super Bowl parties.

Ingredients

• 2 pounds mussels
• 2 cloves garlic
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon fresh parsley
• Salt and pepper to taste

Instructions

1. Scrub and debeard the mussels, discarding any broken shells.
2. In a large pot, melt butter over medium heat and sauté garlic until fragrant.
3. Add white wine, chicken broth, and mussels to the pot.
4. Cover the pot and steam the mussels for 5-7 minutes or until shells open.
5. Season with salt and pepper to taste.
6. Garnish with parsley and serve immediately.

10. Crab Rangoon Recipes For Super Bowl

Crab Rangoon is a delicious Asian-inspired appetizer perfect for Super Bowl parties.

Ingredients

• 1 package of wonton wrappers
• 1/2 cup of cream cheese
• 1/4 cup of crab meat
• 1/4 cup of chopped scallions
• 1/2 teaspoon of soy sauce
• 1/2 teaspoon of sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Preheat the oven to 400°F (200°C) or heat the vegetable oil in a deep frying pan to 350°F (180°C).
2. In a medium bowl, mix together the cream cheese, crab meat, chopped scallions, soy sauce, and sesame oil until well combined.
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the crab mixture in the center of the wrapper.
4. Dip your finger in water and run it along the edges of the wrapper, then fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press the edges together to seal the rangoon and repeat with the remaining wrappers and filling.
6. If baking, place the rangoon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until crispy and golden brown.
7. If frying, carefully place the rangoon in the hot oil and fry for 2-3 minutes on each side, or until crispy and golden brown.
8. Serve the Crab Rangoon hot with your favorite dipping sauce.

11. Baked Cod With Lemon And Herbs

Flaky cod baked with lemon and herbs creates a delicious seafood dish.

Ingredients

• 4 cod fillets
• 2 lemons
• 1/4 cup olive oil
• 4 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle olive oil over the cod fillets.
5. Season with salt, pepper, and garlic.
6. Squeeze lemon juice over the cod fillets.
7. Sprinkle parsley and dill over the cod fillets.
8. Bake for 12-15 minutes or until the cod is cooked through.
9. Serve hot with additional lemon wedges if desired.

12. Shrimp And Scallop Ceviche Recipe

Fresh seafood marinated in zesty lime juice, perfect for Super Bowl parties.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste

Instructions

1. Rinse the shrimp and scallops under cold water and pat dry with paper towels.
2. Cut the shrimp and scallops into small pieces and place them in a large bowl.
3. Pour the lime juice over the seafood and mix well to combine.
4. Add the chopped red onion, cilantro, and jalapeño to the bowl and stir to combine.
5. Season with salt and pepper to taste, then cover the bowl with plastic wrap.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve the ceviche chilled, garnished with additional cilantro if desired.

13. Seafood Gumbo For A Super Bowl Party

Hearty Seafood Gumbo perfect for a Super Bowl party.

Ingredients

• 2 tablespoons filé powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 pounds shrimp, peeled and deveined
• 1 pound crab meat
• 1 pound andouille sausage, sliced
• 2 cups long-grain rice
• 4 cups seafood broth
• 2 cups water
• 2 tablespoons chopped scallions, for garnish

Instructions

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add chopped onion, celery, and bell pepper and sauté until the vegetables are tender.
3. Add garlic, thyme, paprika, cayenne pepper, salt, black pepper, and garlic powder, and cook for 1 minute.
4. Add sliced sausage and cook until browned, about 5 minutes.
5. Add shrimp and crab meat, and cook until the shrimp are pink, about 2-3 minutes.
6. Add seafood broth, water, and filé powder, and bring to a boil.
7. Reduce the heat to low and simmer, covered, for 10 minutes.
8. Serve the gumbo over cooked rice, garnished with chopped scallions.

14. Grilled Salmon With Mango Salsa

Grilled salmon with mango salsa is a flavorful seafood dish perfect for Super Bowl parties.

Ingredients

• 4 salmon fillets
• 2 ripe mangos
• 1/2 red onion
• 1 jalapeño pepper
• 1/4 cup cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, until cooked through.
4. Meanwhile, dice mango, red onion, and jalapeño pepper.
5. Mix diced mango, red onion, and jalapeño pepper in a bowl.
6. Stir in cilantro and lime juice.
7. Serve grilled salmon with mango salsa on top.

15. Clams Casino Recipe For Super Bowl

Clams Casino is a classic seafood appetizer perfect for Super Bowl parties.

Ingredients

• 12-15 cherrystone clams
• 4 tablespoons butter
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons white wine (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Scrub the clams clean and shuck them, reserving the bottom shell.
3. In a skillet, melt 2 tablespoons of butter over medium heat.
4. Add the chopped onion, bell pepper, and garlic, and cook until the vegetables are tender.
5. Stir in the breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
6. Divide the breadcrumb mixture among the clams, spooning it into each shell.
7. Dot the top of each clam with the remaining 2 tablespoons of butter.
8. If using white wine, drizzle it over the clams.
9. Place the clams on a baking sheet and bake for 12-15 minutes, or until the tops are golden brown.
10. Serve the Clams Casino hot, garnished with lemon wedges if desired.

16. Seafood Tacos With Slaw And Aioli

Delicious seafood tacos filled with grilled fish, crunchy slaw, and creamy aioli.

Ingredients

• 1 pound grilled fish
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper
• 4 corn tortillas
• Slaw made with red cabbage and carrots
• Chopped cilantro

Instructions

1. Grill the fish until cooked through and flake into small pieces.
2. In a bowl, mix together mayonnaise, sour cream, lime juice, Dijon mustard, garlic powder, and paprika.
3. Season the aioli with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing grilled fish onto a tortilla, topping with slaw and a dollop of aioli.
6. Garnish with chopped cilantro and serve immediately.

17. Shrimp And Bacon Wrapped Scallops

Succulent scallops wrapped in crispy bacon and shrimp.

Ingredients

• 12 large scallops
• 6 slices of bacon
• 12 large shrimp, peeled and deveined
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the bacon slices in half and wrap each scallop with a piece of bacon, securing with a toothpick if needed.
3. Wrap each bacon-wrapped scallop with a shrimp, securing with a toothpick if needed.
4. In a small bowl, mix together brown sugar, soy sauce, and olive oil.
5. Brush the mixture evenly onto the shrimp and bacon.
6. Season with salt and pepper to taste.
7. Place the wrapped scallops on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.

18. Crab And Corn Chowder Recipe

Creamy crab and corn chowder perfect for a Super Bowl party.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups corn kernels
• 1 pound jumbo lump crab meat

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add flour and cook for 1 minute, stirring constantly.
4. Gradually add milk, heavy cream, thyme, paprika, salt, and pepper, whisking continuously.
5. Bring the mixture to a simmer and cook until it thickens.
6. Add corn kernels and cook for 5 minutes.
7. Gently stir in crab meat and cook until heated through.
8. Serve hot, garnished with chopped chives or scallions if desired.

19. Super Bowl Shrimp Boil Ideas

Spicy Super Bowl shrimp boil with smoked sausage and potatoes.

Ingredients

• 1 pound large shrimp
• 1 pound smoked sausage
• 2 large potatoes
• 1 large onion
• 3 cloves garlic
• 1 lemon
• 1/4 cup Old Bay seasoning
• 1/4 cup Cajun seasoning
• 4 cups water
• Salt and pepper to taste

Instructions

1. Fill a large pot with 4 cups of water and add Old Bay seasoning, Cajun seasoning, and lemon juice.
2. Bring the mixture to a rolling boil over high heat.
3. Add the sliced smoked sausage to the pot and cook for 5 minutes.
4. Add the diced potatoes and onion to the pot and cook for 10 minutes.
5. Add the minced garlic to the pot and cook for 1 minute.
6. Add the large shrimp to the pot and cook until they turn pink, about 2-3 minutes.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Serve the shrimp boil hot, garnished with lemon wedges and crusty bread on the side.

20. Lobster And Shrimp Mac And Cheese

Rich and creamy mac and cheese loaded with lobster and shrimp.

Ingredients

• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup all-purpose flour
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 cup diced lobster meat
• 1/2 cup peeled and deveined shrimp
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the flour and whisk to combine, cooking for 1 minute.
5. Slowly pour in the milk and heavy cream, whisking constantly.
6. Bring the mixture to a simmer and cook until it thickens.
7. Remove the sauce from the heat and stir in the cheddar and mozzarella cheese until melted.
8. Add the paprika, cayenne pepper, salt, and black pepper to the cheese sauce and stir to combine.
9. In a large bowl, combine the cooked macaroni, cheese sauce, lobster meat, and shrimp.
10. Transfer the macaroni mixture to a baking dish and top with additional grated cheese.
11. Bake for 20-25 minutes, or until the top is golden brown and the mac and cheese is heated through.
12. Sprinkle with parsley and serve hot.

21. Seafood Stuffed Mushrooms Recipe

Savory seafood filling in earthy mushroom caps.

Ingredients

• 12 large mushrooms
• 1/2 cup crab meat
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Clean and prepare mushroom caps.
3. Sauté chopped onion, celery, and garlic in butter until softened.
4. Combine sautéed mixture with crab meat, cheese, salt, and pepper.
5. Fill mushroom caps with seafood mixture.
6. Bake for 15-20 minutes or until mushrooms are tender.
7. Serve hot and enjoy.

22. Cioppino Recipe For Super Bowl Sunday

San Francisco's famous Cioppino is a hearty seafood stew perfect for Super Bowl Sunday.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dry white wine
• 1 cup fish stock
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed
• 1 pound shrimp, peeled and deveined
• 1 pound fish stew pieces (such as Cod or Halibut)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute.
4. Add the white wine, fish stock, crushed tomatoes, dried basil, dried oregano, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the clams, mussels, shrimp, and fish stew pieces to the pot.
7. Cover the pot and cook until the seafood is cooked through, about 10-15 minutes.
8. Serve the Cioppino hot, garnished with chopped fresh parsley or basil.

23. Grilled Shrimp Tacos With Avocado Slaw

Grilled shrimp tacos with avocado slaw are a delicious and revitalizing seafood dish.

Ingredients

• 1 pound large shrimp
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas
• 2 ripe avocados
• 1 red cabbage
• 1 red onion
• 1 jalapeño pepper
• Cilantro leaves

Instructions

1. Peel and de-vein the shrimp, then place them in a large bowl.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Pour the marinade over the shrimp and let it sit for at least 30 minutes.
4. Preheat a grill to medium-high heat and cook the shrimp for 2-3 minutes per side.
5. Meanwhile, grill the tortillas for 30 seconds on each side.
6. Dice the avocado, red cabbage, red onion, and jalapeño pepper.
7. Combine the diced ingredients in a bowl and squeeze a sliver of lime juice.
8. Assemble the tacos by placing grilled shrimp on a tortilla and topping it with avocado slaw and cilantro leaves.
9. Serve immediately and enjoy.

24. New England Clam Chowder Recipe

Creamy New England Clam Chowder filled with clams and potatoes.

Ingredients

• 2 tablespoons butter
• 1 medium onion
• 2 cloves garlic
• 1 pound clams
• 1 pound potatoes
• 1/2 cup all-purpose flour
• 1 cup milk
• Salt and pepper

Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add clams, potatoes, and flour, stirring to combine.
4. Pour in milk and bring to a boil.
5. Reduce heat and simmer until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot.

Conclusion

You've scored big with these 24 Super Bowl seafood recipes, a touchdown for your taste buds. Like a perfectly thrown spiral, they'll leave you and your guests breathless, craving more of the ocean's bounty. As the final whistle blows, remember, the real winner is the flavor that lingers, a delicious legacy of a game-day feast.