18 Super Bowl Sausage Recipes for a Hearty Feast

Are you ready for the biggest football game of the year? You're looking for delicious Super Bowl sausage recipes to serve your friends and family. From classic skewers to spicy dips, there's something for everyone to enjoy.

Your party will be a hit with these hearty dishes that are easy to make and fun to eat. You can choose from a variety of flavors to satisfy your guests' cravings. What'll you serve at your Super Bowl party to make it an unforgettable feast?

1. Classic Sausage and Pepper Skewers

Classic sausage and pepper skewers are a delicious and easy-to-make Super Bowl snack.

Ingredients

• 1 pound of sausage
• 1 large onion
• 2 large bell peppers
• 2 large tomatoes
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the sausage, onion, bell peppers, and tomatoes into bite-sized pieces.
3. Thread the pieces onto skewers, leaving a small space between each piece.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
6. Serve hot and enjoy.

2. Sausage Stuffed Mushrooms

Sausage stuffed mushrooms are a savory and flavorful Super Bowl snack.

Ingredients

• 12 large mushrooms
• 1 pound sweet Italian sausage
• 1/2 cup breadcrumbs
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing the stems and scooping out the insides.
3. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the breadcrumbs and cheddar cheese.
6. Stuff each mushroom cap with the sausage mixture, dividing it evenly among the mushrooms.
7. Drizzle the tops with olive oil and season with salt and pepper.
8. Bake the stuffed mushrooms for 15-20 minutes, or until they're tender and the filling is heated through.
9. Serve hot and enjoy.

3. Spicy Sausage Dip

Spicy sausage dip is a flavorful snack perfect for Super Bowl parties.

Ingredients

• 1 pound spicy sausage
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 jalapeno pepper, diced
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Once the sausage is browned, drain the excess fat and set it aside.
4. In a large bowl, combine the mayonnaise, sour cream, cheddar cheese, onion, bell pepper, jalapeno, and garlic powder.
5. Add the cooked sausage to the bowl and stir until well combined.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

4. Sausage and Cheese Quesadillas

Sausage and cheese quesadillas are a delicious twist on traditional game-day snacks.

Ingredients

• 1 pound sausage
• 4 large tortillas
• 2 cups shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, add the chopped onion and bell pepper to the skillet and cook until they are softened.
3. In a large bowl, combine the cooked sausage mixture and shredded cheese.
4. Place a large tortilla in the skillet and sprinkle a quarter of the sausage and cheese mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Cut the quesadillas into wedges and serve hot.

5. Grilled Sausage Sandwiches

Grilled sausage sandwiches are a tasty and easy-to-make Super Bowl snack.

Ingredients

• 4 sausage links
• 4 hoagie rolls
• 1/4 cup sliced onion
• 1/4 cup sliced bell pepper
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: cheese, mustard, relish

Instructions

1. Preheat grill to medium-high heat.
2. Grill sausage links for 5-7 minutes on each side, or until browned and cooked through.
3. Grill hoagie rolls for 1-2 minutes on each side, or until lightly toasted.
4. Slice grilled sausage links and place on hoagie rolls.
5. Top with sliced onion, bell pepper, and desired toppings.
6. Serve immediately and enjoy.

6. Sausage and Potato Soup

Hearty sausage and potato soup for a Super Bowl gathering.

Ingredients

• 1 pound sausage
• 2 medium potatoes
• 1 onion
• 3 cloves garlic
• 4 cups chicken broth
• 1/2 cup milk
• Salt and pepper

Instructions

1. Chop the onion and garlic, then sauté in a pot until softened.
2. Add sliced sausage to the pot and cook until browned.
3. Add diced potatoes, chicken broth, and milk to the pot.
4. Bring the mixture to a boil, then reduce heat and simmer.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.

7. Mini Sausage Quiches

Mini sausage quiches are perfect for Super Bowl parties.

Ingredients

• 1 package of mini muffin tin
• 1 pound of sausage
• 1 cup of Bisquick
• 1 cup of shredded cheese
• 1/2 cup of milk
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Cook sausage in a pan until browned, then set aside.
3. In a large bowl, whisk together Bisquick, milk, and eggs.
4. Add shredded cheese and cooked sausage to the bowl and stir.
5. Pour the mixture into the mini muffin tin.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Remove from oven and let cool for a few minutes before serving.

8. Sausage and Bean Chili

Sausage and Bean Chili is a hearty, flavorful dish perfect for Super Bowl gatherings.

Ingredients

• 1 lb sausage
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 2 cans diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 tsp chili powder
• Salt and pepper

Instructions

1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and black beans to the pot.
5. Bring the mixture to a simmer and let cook for 20-30 minutes or until the flavors have melded together.
6. Season the chili with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

9. Smoked Sausage Mac and Cheese

Creamy mac and cheese loaded with smoked sausage.

Ingredients

• 1 pound smoked sausage
• 8 oz macaroni
• 2 cups grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup all-purpose flour
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 cup milk

Instructions

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions.
3. Slice smoked sausage into 1/2-inch thick rounds.
4. In a large skillet, melt butter over medium heat and cook sausage until browned.
5. In a separate saucepan, whisk together flour, paprika, salt, and pepper.
6. Gradually add milk, whisking until smooth.
7. Bring mixture to a simmer and cook until thickened.
8. Remove from heat and stir in cheddar and mozzarella cheese until melted.
9. Combine cooked macaroni, sausage, and cheese sauce in a large bowl.
10. Transfer to a baking dish and top with additional cheese if desired.
11. Bake for 20-25 minutes or until golden brown.

10. Sausage and Egg Breakfast Burritos

Sausage and egg breakfast burritos are a delicious morning twist on traditional sausage dishes.

Ingredients

• 1 pound sausage
• 1 can diced tomatoes with green chilies
• 8 eggs
• 8 tortillas
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the sausage is browned, add the diced tomatoes with green chilies to the skillet and stir to combine.
3. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
4. Pour the eggs over the sausage mixture in the skillet and scramble them together.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the sausage and egg mixture onto a tortilla and topping with shredded cheese.
7. Roll the burritos up tightly and serve hot.

11. Italian Sausage Subs

Italian Sausage Subs are a flavorful and easy-to-make dish perfect for game day.

Ingredients

• 1 pound Italian sausage
• 4 sub rolls
• 1 large onion
• 2 large bell peppers
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Provolone cheese

Instructions

1. Grill or cook the Italian sausage in a large skillet over medium-high heat until browned.
2. Slice the onion and bell peppers, and add them to the skillet with the sausage.
3. Cook the vegetables until they are tender, about 5-7 minutes.
4. Slice the sub rolls in half and toast them in the oven.
5. Assemble the subs by placing a cooked sausage on each roll, followed by vegetables and cheese.
6. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
7. Serve immediately and enjoy.

12. Sausage and Vegetable Kabobs

Colorful sausage and vegetable kabobs, perfect for a Super Bowl party.

Ingredients

• 1 pound sausage
• 1 bell pepper
• 1 onion
• 2 zucchinis
• 2 cloves garlic
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat grill to medium-high heat.
2. Cut sausage, bell pepper, onion, zucchinis, and garlic into bite-sized pieces.
3. Thread the pieces onto skewers, leaving a small space between each piece.
4. Brush the kabobs with olive oil and season with salt and pepper.
5. Grill the kabobs for 10-12 minutes, turning occasionally, until the sausage is cooked through.
6. Serve hot and enjoy.

13. Chicken and Sausage Jambalaya

Spicy chicken and sausage jambalaya recipe perfect for Super Bowl parties.

Ingredients

• 1 lb smoked sausage
• 1 lb boneless chicken breast
• 2 cups uncooked white rice
• 2 tablespoons olive oil
• 1 large onion
• 3 cloves garlic
• 1 large bell pepper
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large cast-iron pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the onion, garlic, and bell pepper, and cook until the vegetables are tender.
5. Add the rice, chicken broth, thyme, paprika, salt, and pepper, and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes.
7. Serve hot and enjoy.

14. Sausage and Cheese Frittata

A delicious breakfast dish featuring sausage and cheese.

Ingredients

• 1 pound sausage
• 6 eggs
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Cook the sausage in a skillet over medium heat until browned, breaking it up into small pieces.
3. In a large bowl, whisk together the eggs and a pinch of salt.
4. Add the shredded cheese, diced onion, and diced bell pepper to the bowl and stir to combine.
5. Add the cooked sausage to the bowl and stir to combine.
6. Pour the egg mixture into a greased 9-inch pie plate or skillet.
7. Bake the frittata for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving.

15. Grilled Sausage and Pepper Wraps

Savory sausage and pepper wraps perfect for game day.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 4 large flour tortillas
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional toppings: mustard, relish, cheese, chili flakes

Instructions

1. Preheat grill to medium-high heat.
2. Grill sausage for 5-7 minutes per side, until browned and cooked through.
3. Grill onion and bell peppers for 5 minutes per side, until tender.
4. Warm tortillas by wrapping them in foil and heating on grill for 1 minute.
5. Assemble wraps with sausage, onion, and bell peppers.
6. Add desired toppings and serve immediately.

16. Sausage and White Bean Stew

Hearty sausage and white bean stew perfect for Super Bowl gatherings.

Ingredients

• 1 pound sweet Italian sausage
• 1 can cannellini beans
• 1 onion
• 3 cloves garlic
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper

Instructions

1. Slice the sausage into 1-inch pieces and cook in a large pot over medium-high heat until browned.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the cannellini beans, diced tomatoes, chicken broth, and thyme to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Season the stew with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

17. Sausage and Spinach Calzone

Sausage and spinach calzone is a twist on traditional Italian dish.

Ingredients

• 1 package of pizza dough
• 1 pound sweet Italian sausage
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 package frozen spinach, thawed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the thawed spinach and cook until it is heated through.
6. In a large bowl, combine the cooked sausage mixture, mozzarella cheese, and Parmesan cheese.
7. Place the sausage mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
8. Brush the edges of the dough with the beaten egg.
9. Fold the other half of the dough over the filling and press the edges together to seal the calzone.
10. Use a knife or pastry brush to cut a few slits in the top of the calzone for ventilation.
11. Place the calzone on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown.
12. Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.

18. Cajun Sausage and Rice Bowl

Spicy Cajun sausage served over flavorful rice.

Ingredients

• 1 lb Cajun sausage
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add Cajun sausage to the skillet and cook, slicing into coins as it cooks.
5. In a separate pot, bring chicken broth to a boil.
6. Add uncooked rice to the pot, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
7. Stir in dried thyme and season with salt and pepper to taste.
8. Serve cooked sausage over the rice, garnished with chopped scallions if desired.

Conclusion

You're ready to score big with these Super Bowl sausage recipes. Imagine the savory aroma of sizzling sausages, the vibrant colors of peppers and mushrooms, and the hearty flavors that'll leave your guests cheering for more. Gather your team and dig in - it's going to be a delicious game day feast!