21 Super Bowl Sandwich Recipes for Game Day

Are you ready for the big game? You're hosting a Super Bowl party and considering a classic club sandwich as the main snack. This is a great start, but you might want to think about other yummy options too.

You can explore more tasty choices like buffalo chicken or Philly cheesesteaks, and find many more ideas to make your party super fun! These delicious sandwiches will make your guests happy and_full. Your Super Bowl party will be the best with these amazing sandwich recipes!

1. Classic Club Sandwiches

Classic club sandwiches are a layered combination of turkey, bacon, and avocado.

Ingredients

• 4 slices of bread
• 4 oz turkey breast
• 6 slices of bacon
• 2 medium tomatoes
• 2 lettuce leaves
• 2 tablespoons mayonnaise
• 2 avocado slices
• 2 slices of cheese

Instructions

1. Cook the bacon in a skillet until crispy, then set aside.
2. Toast the bread slices until lightly browned.
3. Spread mayonnaise on each toasted bread slice.
4. Assemble the sandwiches by layering a slice of bread, a slice of turkey, a few slices of bacon, a tomato slice, a lettuce leaf, and an avocado slice.
5. Top with another slice of bread, a slice of cheese, and finally another slice of bread.

6.Cut the sandwiches into quarters or halves, depending on desired size.

7. Serve immediately and enjoy.

2. Buffalo Chicken Sandwiches

Spicy buffalo chicken fills crispy sandwiches.

Ingredients

• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 4 hoagie rolls
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the hoagie rolls in half and place on a baking sheet.
3. Spread mayonnaise on the bottom half of each roll.
4. Top the mayonnaise with shredded lettuce, sliced tomatoes, and shredded cheddar cheese.
5. In a bowl, mix the cooked chicken with buffalo sauce until well coated.
6. Spoon the buffalo chicken mixture on top of the cheese.
7. Place the top half of the roll on each sandwich.
8. Bake the sandwiches in the oven for 5-7 minutes or until the cheese is melted and the rolls are toasted.
9. Remove from the oven and sprinkle with chopped green onions.
10. Serve immediately and enjoy.

3. Italian Subs

Delicious Italian subs filled with salami, ham, and provolone cheese.

Ingredients

• 1 loaf Italian bread
• 6 slices salami
• 6 slices ham
• 6 slices provolone cheese
• 1/4 cup Italian dressing
• Lettuce
• Tomatoes
• Onions

Instructions

1. Preheat oven to 350°F.
2. Slice the Italian bread in half lengthwise.
3. Layer the salami, ham, and provolone cheese on the bottom half of the bread.
4. Drizzle the Italian dressing over the meat and cheese.
5. Add lettuce, tomatoes, and onions on top of the dressing.
6. Place the top half of the bread on the sandwich.
7. Bake the sandwich in the oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
8. Remove from the oven and let cool for a few minutes before serving.

4. Grilled Cheeseburgers

Classic grilled cheeseburgers with melted cheese and savory flavor.

Ingredients

• 4 hamburger buns
• 8 slices of cheese
• 8 ounces ground beef
• 2 tablespoons olive oil
• 1 onion
• 2 cloves garlic
• Salt and pepper

Instructions

1. Preheat a grill to medium-high heat.
2. Divide the ground beef into 4 portions and shape into patties.
3. Season the patties with salt and pepper.
4. Grill the patties for 4-5 minutes per side.
5. Meanwhile, slice the onion and garlic, and sauté in olive oil until softened.
6. Assemble the cheeseburgers by placing a cooked patty on each bun.
7. Add a slice of cheese, some sautéed onion and garlic, and any other desired toppings.
8. Place the cheeseburgers under the broiler for a minute to melt the cheese.
9. Serve immediately and enjoy.

5. Philly Cheesesteaks

Tender beef and melted cheese in a crispy hoagie roll.

Ingredients

• 1 lb ribeye steak
• 4 hoagie rolls
• 4 slices of cheese
• 1/4 cup of butter
• 1 large onion
• 2 cloves of garlic
• Salt and pepper to taste

Instructions

1. Slice the ribeye steak into thin strips and season with salt and pepper.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Add the sliced onion and cook until it's translucent and starting to caramelize.
4. Add the sliced steak to the skillet and cook until it's browned and cooked to your desired level of doneness.
5. Slice the hoagie rolls in half and butter each half.
6. Assemble the cheesesteaks by placing the cooked steak and onion mixture onto the hoagie rolls.
7. Top each sandwich with a slice of cheese and place under the broiler until the cheese is melted and bubbly.
8. Remove from the oven and serve immediately.

6. Pulled Pork Sandwiches

Tender pulled pork sandwiches in a sweet and tangy BBQ sauce.

Ingredients

• 2 pounds boneless pork shoulder
• 1/4 cup BBQ sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Coleslaw

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a large Dutch oven or a heavy pot with a lid.
5. Add the beer and BBQ sauce to the pot.
6. Cover the pot and transfer it to the preheated oven.
7. Braise the pork for 6-8 hours or until tender and easily shredded.
8. Remove the pot from the oven and let the pork rest for 10-15 minutes.
9. Shred the pork with two forks and stir to coat with the BBQ sauce.
10. Split the hamburger buns in half and toast until lightly browned.
11. Spoon the pulled pork onto the buns and top with coleslaw.
12. Serve immediately and enjoy.

7. Cubano Sandwiches

Cubano Sandwiches are a delicious combination of ham, roasted pork, and Swiss cheese.

Ingredients

• 4 Cuban bread loaves
• 1/2 pound ham
• 1/2 pound roasted pork
• 4 slices of Swiss cheese
• 1/4 cup of dill pickle slices
• 2 tablespoons of yellow mustard
• 2 tablespoons of mayonnaise
• Salt and pepper to taste

Instructions

1. Preheat a panini press or grill to medium-high heat.
2. Slice the Cuban bread loaves in half lengthwise.
3. Layer the ham, roasted pork, Swiss cheese, and dill pickle slices on the bottom half of the bread.
4. Spread a layer of yellow mustard and mayonnaise on top of the filling.
5. Place the top half of the bread on the sandwich.
6. Place the sandwiches in the panini press or grill and cook for 5-7 minutes or until the bread is toasted and the cheese is melted.
7. Remove the sandwiches from the press or grill and let them cool for a few minutes.
8. Slice the sandwiches in half and serve immediately.

8. Reubens

Classic Reubens are a crowd-pleasing sandwich filled with corned beef and sauerkraut.

Ingredients

• 4 slices of rye bread
• 8 ounces of corned beef
• 1 cup of sauerkraut
• 2 tablespoons of Thousand Island dressing
• 2 tablespoons of unsalted butter
• 2 cups of shredded Swiss cheese
• Salt and pepper to taste

Instructions

1. Preheat a large griddle or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place two slices of bread, butter side down, on the griddle.
4. Top each slice with a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut.
5. Drizzle Thousand Island dressing over the top of the sauerkraut.
6. Place the remaining slices of bread, butter side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Carefully flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also golden brown.

9. Chicken Bacon Ranch Wraps

Crispy chicken, bacon, and ranch in a tortilla wrap.

Ingredients

• 1 pound cooked chicken
• 6 slices of bacon
• 1 cup ranch dressing
• 6 large tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese

Instructions

1. Cook the bacon in a pan until crispy and set aside.
2. Slice the cooked chicken into thin strips.
3. Lay a tortilla flat and spread a layer of ranch dressing on it.
4. Add sliced chicken, crispy bacon, shredded lettuce, diced tomatoes, and shredded cheese on one half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Repeat with the remaining ingredients to make 5 more wraps.
7. Serve immediately and enjoy.

10. Meatball Subs

Meatball subs are a classic Super Bowl favorite, filled with savory meatballs and melted mozzarella cheese.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• 4 slices mozzarella cheese
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, toast the sub rolls in the oven for 2-3 minutes.
8. Assemble the subs by placing 3-4 meatballs on each sub roll, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
9. Return the subs to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. Remove the subs from the oven and serve immediately.

11. Turkey and Avocado Wraps

Delicious turkey and avocado wraps perfect for Super Bowl parties.

Ingredients

• 1 pound sliced turkey breast
• 2 ripe avocados
• 4 large tortilla wraps
• 1 cup mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1 tablespoon hummus
• Salt and pepper to taste

Instructions

1. Lay out the tortilla wraps on a clean surface.
2. Spread a layer of hummus on each wrap.
3. Arrange the sliced turkey breast on each wrap.
4. Top the turkey with mixed greens, cherry tomatoes, and crumbled feta cheese.
5. Slice the avocados and place on top of the other ingredients.
6. Season with salt and pepper to taste.
7. Roll up the wraps tightly and slice in half.
8. Serve immediately and enjoy.

12. BBQ Pulled Chicken Sandwiches

Tender chicken in a sweet and tangy BBQ sauce on a soft bun.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup beer
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Coleslaw, for serving

Instructions

1. In a slow cooker, whisk together BBQ sauce, beer, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. After 6 hours, check the chicken for tenderness and shred it with two forks.
4. Strain the sauce and discard any excess liquid.
5. Return the shredded chicken to the slow cooker and toss with the strained sauce.
6. Split the hamburger buns in half and toast until lightly browned.
7. Spoon the pulled chicken onto the buns and top with coleslaw.
8. Serve immediately and enjoy.

13. Roast Beef and Cheddar Sandwiches

Tender roast beef and sharp cheddar cheese come together in a delicious sandwich.

Ingredients

• 1 (3-pound) prime rib roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hoagie rolls
• 4 slices cheddar cheese
• 1/4 cup horseradish sauce
• Lettuce, tomato, onion, and pickles

Instructions

1. Preheat the oven to 325°F (160°C).
2. Rub the roast beef with olive oil, salt, and pepper.
3. Roast the beef in the preheated oven for 2 1/2 hours.
4. Let the beef rest for 20 minutes before slicing it thinly.
5. Slice the hoagie rolls in half and toast them.
6. Assemble the sandwiches by spreading horseradish sauce on the bottom half of the roll.
7. Add a few slices of the roast beef, a slice of cheddar cheese, and some lettuce, tomato, onion, and pickles.
8. Top with the top half of the roll and serve immediately.

14. Grilled Paninis

Grilled paninis are perfect for Super Bowl parties, offering a crispy and flavorful twist on traditional sandwiches.

Ingredients

• 4 slices of bread
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 cups of shredded cheese
• 4 slices of ham
• 4 slices of turkey
• Lettuce, tomato, and onion

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Add a slice of ham, a slice of turkey, and some shredded cheese on top of the bread.
5. Add lettuce, tomato, and onion if desired.
6. Place another slice of bread, buttered side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
9. Repeat with the remaining ingredients to make three more sandwiches.
10. Cut in half and serve immediately.

15. Chicken Caesar Wraps

Tasty chicken wraps filled with Caesar dressing and crispy lettuce.

Ingredients

• 1 pound cooked chicken
• 1 head of romaine lettuce
• 1 cup of Caesar dressing
• 4 large tortilla wraps
• 1 cup of shaved parmesan cheese
• 1 cup of crispy bacon

Instructions

1. Lay tortilla wraps flat on a clean surface.
2. Spread 2 tablespoons of Caesar dressing on each tortilla.
3. Slice the cooked chicken into thin strips.
4. Add sliced chicken on top of the dressing.
5. Add crispy bacon, shaved parmesan cheese, and romaine lettuce.
6. Fold the bottom half of the tortilla up over the filling.
7. Fold in the sides and roll the wrap up tightly.
8. Slice in half and serve.

16. BLT Sandwiches

Classic BLT sandwiches with crispy bacon and fresh lettuce.

Ingredients

• 4 slices of bread
• 6 slices of bacon
• 2 large lettuce leaves
• 2 large tomato slices
• 2 tablespoons of mayonnaise

Instructions

1. Cook the bacon slices in a pan over medium heat until crispy.
2. Wash and dry the lettuce leaves.
3. Slice the tomatoes into large pieces.
4. Toast the bread slices until lightly browned.
5. Spread mayonnaise on each toasted bread slice.
6. Assemble the sandwiches by placing bacon, lettuce, and tomato on each bread slice.
7. Serve immediately and enjoy.

17. Croque Monsieur

French-inspired grilled ham and cheese sandwich, Croque Monsieur.

Ingredients

• 4 slices of bread
• 4 slices of ham
• 4 slices of cheese
• 1/4 cup of béchamel sauce
• 1/4 cup of grated cheese
• 2 tablespoons of butter

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the grill.
4. Top with a slice of ham, a slice of cheese, and a spoonful of béchamel sauce.
5. Place another slice of bread, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Repeat with the remaining ingredients to make three more sandwiches.
9. Sprinkle the tops with grated cheese and serve hot.

18. Breakfast Sandwiches

Eggs, sausage, and cheese on a toasted biscuit make a delicious breakfast sandwich.

Ingredients

• 4 biscuits
• 4 sausage patties
• 4 eggs
• 4 slices of cheese
• Salt and pepper to taste

Instructions

1. Preheat a grill or skillet to medium-high heat.
2. Cook the sausage patties until browned and cooked through.
3. Crack an egg into the skillet and scramble until cooked.
4. Split the biscuits in half and toast until lightly browned.
5. Assemble the sandwiches by placing a sausage patty, scrambled egg, and slice of cheese on each biscuit.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy.

19. Steak and Cheese Sandwiches

Tender steak and melted cheese on a crispy sub roll.

Ingredients

• 1 pound steak
• 4 sub rolls
• 4 slices cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Grill or cook the steak to desired doneness.
4. Slice the steak into thin strips.
5. Split the sub rolls in half and toast until crispy.
6. Assemble the sandwiches by spreading mayonnaise on the roll, then adding steak, cheese, onion, and bell pepper.
7. Place the sandwiches under the broiler to melt the cheese.
8. Serve immediately and enjoy.

20. Chicken Quesadilla Sandwiches

Crispy chicken quesadilla sandwiches filled with melted cheese and flavorful spices.

Ingredients

• 1 pound cooked chicken
• 4 large tortillas
• 2 cups shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat with olive oil.
2. Add the chopped onion and bell pepper and cook until softened.
3. Add the cooked chicken and cumin, stirring to combine.
4. In a separate pan or griddle, warm the tortillas over medium heat.
5. Place a tortilla in the skillet, sprinkle shredded cheese on half of the tortilla.
6. Spoon the chicken mixture on top of the cheese.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip the quesadilla and cook for an additional 2-3 minutes or until crispy and golden.
10. Repeat with remaining ingredients and serve hot.

21. Sliders

Mini burgers, known as sliders, are perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef
• 1/2 medium onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Pickles

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape into patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Meanwhile, toast the hamburger buns on the grill or in a toaster.
7. Assemble the sliders by placing a cooked patty on each bun, followed by lettuce, tomato, cheese, and pickles.
8. Serve immediately and enjoy.

Conclusion

You're on a roll with these 21 Super Bowl sandwich recipes, a treasure trove of flavors that'll be the icing on the cake for Game Day. From classic to bold, they'll score a touchdown with your taste buds, leaving you and your guests hungry for more, and the memories will linger like a sweet aftertaste.