24 Top Super Bowl Pizza Recipes for a Cheesy Feast

Are you ready for Super Bowl Sunday? It's a big day for football and food, especially pizza! You're probably like the 50% of Americans who order pizza on this special day.

If you want to try something new, we have 24 top pizza recipes for you. These recipes are super tasty and easy to make, so you can enjoy the big game with a delicious homemade pizza. What's your go-to order, or are you ready to try a new favorite?

1. Classic Cheese Pizza

A classic cheese pizza is a simple yet delicious option for Super Bowl Sunday.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add the flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Transfer the dough to a greased pizza pan or baking sheet.
8. Spread the pizza sauce over the dough, leaving a 1/2 inch border around the edges.
9. Sprinkle the mozzarella and parmesan cheese over the sauce.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

2. Meat Lover's Masterpiece

A hearty pizza loaded with various meats and cheeses.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pepperoni
• 1/2 cup sausage
• 1/2 cup bacon
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the warm water, sugar, and yeast, and let it sit for 5 minutes.
3. Add the flour, salt, and olive oil to the bowl, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Roll out the dough into a circle or rectangle shape, depending on preference.
6. Top the dough with pepperoni, sausage, bacon, mozzarella cheese, and parmesan cheese.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

3. Veggie Extravaganza

Delicious vegetable pizza for a Super Bowl party.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 tablespoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/4 cup sliced olives

Instructions

1. Preheat oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
4. Knead the dough for 5-7 minutes, then let it rise for 1 hour.
5. Punch down the dough and roll it out into a circle or rectangle shape.
6. Spread pizza sauce over the dough, leaving a small border.
7. Top with mozzarella cheese, mushrooms, bell peppers, onions, and olives.
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
9. Remove from oven, let it cool for a few minutes before slicing and serving.

4. Spicy Italian Sausage

Spicy Italian sausage pizza, a flavorful twist on traditional pizza.

Ingredients

• 1 lb Italian sausage
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped fresh basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 pizza crust

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the pizza sauce over the crust, leaving a 1/2 inch border.
4. Cook the Italian sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned.
5. Add the cooked sausage to the pizza, spreading it evenly.
6. Sprinkle the mozzarella and parmesan cheese over the sausage.
7. Top with chopped basil and dried oregano.
8. Sprinkle red pepper flakes over the top for extra heat.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.
10. Remove from oven and let cool for 5 minutes before slicing and serving.

5. Mushroom and Truffle

Mushroom and Truffle pizza combines earthy flavors with rich truffle oil.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup mushroom duxelles
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon truffle oil
• Fresh thyme leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a 12-inch circle, topping with mushroom duxelles, mozzarella, and parmesan cheese.
7. Drizzle truffle oil over the pizza and sprinkle with thyme leaves.
8. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

6. BBQ Chicken Bonanza

BBQ Chicken Bonanza is a flavorful pizza with chicken, BBQ sauce, and red onion.

Ingredients

• 1 lb pizza dough
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 lb cooked chicken
• 1/2 cup red onion
• 1/4 cup chopped cilantro

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of 1/4 inch.
3. Spread the BBQ sauce over the dough, leaving a 1-inch border.
4. Top with mozzarella and cheddar cheese.
5. Add the cooked chicken and red onion.
6. Sprinkle cilantro over the top.
7. Bake for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing.

7. Roasted Garlic Delight

Savory roasted garlic infused into a delicious pizza.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 6 cloves roasted garlic
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• Fresh basil leaves

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine warm water, sugar, and yeast.
3. Let the yeast mixture sit for 5-7 minutes until it becomes frothy.
4. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth.
6. Roll out the dough into a 12-inch circle.
7. Spread pizza sauce over the dough, leaving a small border.
8. Mash roasted garlic and spread it evenly over the pizza sauce.
9. Sprinkle mozzarella and parmesan cheese over the pizza.
10. Bake the pizza for 15-20 minutes until the crust is golden brown.
11. Remove from oven and garnish with fresh basil leaves.

8. Shrimp Scampi Pizza

Shrimp Scampi Pizza is a seafood lovers' dream with succulent shrimp and garlicky flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup shrimp scampi sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup large shrimp, peeled and deveined
• 2 cloves garlic, minced
• Fresh parsley, chopped

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the shrimp scampi sauce over the dough, leaving a 1/2-inch border around the edges.
8. Top the sauce with mozzarella and parmesan cheese.
9. Arrange the shrimp on top of the cheese and sprinkle with garlic.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and sprinkle with chopped parsley.
12. Slice and serve immediately.

9. Provençal Pizza

Provençal Pizza is a flavorful French-inspired dish.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pesto
• 1 cup sun-dried tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated goat cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh thyme

Instructions

1. Combine warm water, sugar, and yeast, stir to dissolve yeast, and let it sit for 5-10 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a 12-inch circle.
7. Spread pesto over the dough, leaving a 1/2-inch border around the edges.
8. Top with sun-dried tomatoes, mozzarella cheese, and goat cheese.
9. Sprinkle with basil and thyme.
10. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.

10. Capricciosa Pizza

Capricciosa Pizza is a classic Italian-style pizza with various meats and mushrooms.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese
• 1/2 cup ham
• 1/2 cup mushrooms
• 1/2 cup artichoke hearts
• 1/4 cup olives

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a 12-inch circle and place on a baking sheet.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border.
8. Top with mozzarella cheese, ham, mushrooms, artichoke hearts, and olives.
9. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
10. Remove from oven and let cool for a few minutes before slicing.

11. Bacon Cheeseburger Pizza

A twist on classic pizza, combining bacon cheeseburger flavors.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1/2 cup ground beef, cooked and seasoned
• 1/4 cup chopped onion
• 1/4 cup chopped pickles

Instructions

1. Preheat oven to 425°F (220°C).
2. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch.
6. Spread pizza sauce over the dough, leaving a 1/2 inch border.
7. Top with mozzarella and cheddar cheese.
8. Add crumbled bacon, ground beef, chopped onion, and pickles.
9. Bake for 15-20 minutes or until crust is golden brown.
10. Remove from oven and let cool for 5 minutes before slicing.

12. Pesto Chicken Pizza

Delicious homemade pesto chicken pizza perfect for Super Bowl Sunday.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons pesto sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 pound boneless, skinless chicken breast
• 1/4 cup chopped fresh basil

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and mix until a dough forms, knead for 5-7 minutes.
3. Roll out the dough into a circle or rectangle shape, place on a baking sheet.
4. Spread pesto sauce over the dough, leaving a small border around the edges.
5. Top with shredded mozzarella and parmesan cheese.
6. Slice the chicken breast into thin strips, season with salt and pepper, and bake in the oven for 10-12 minutes.
7. Arrange the cooked chicken strips on top of the cheese.
8. Sprinkle chopped fresh basil over the pizza.
9. Bake the pizza in a preheated oven at 425°F for 15-20 minutes, until crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.

13. Four Cheese Fiesta

A delicious four cheese pizza with a fiesta twist.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup pizza sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5 minutes, then let it rise for 1 hour.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough into a circle or rectangle shape.
6. Spread pizza sauce over the dough, leaving a small border.
7. Sprinkle cheddar, mozzarella, Monterey Jack, and Parmesan cheese over the sauce.
8. Top with cilantro, red onion, and bell pepper.
9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
10. Remove from oven and let it cool for a few minutes before slicing.

14. Spinach and Feta

Spinach and Feta pizza combines Greek flavors with a classic twist.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh spinach leaves
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Roll out the dough into a circle or rectangle shape.
5. Spread pizza sauce over the dough, leaving a small border.
6. Top the sauce with mozzarella cheese, feta cheese, and spinach leaves.
7. Bake the pizza in a preheated oven at 425°F for 15-20 minutes.
8. Remove the pizza from the oven and let it cool for a few minutes before serving.

15. Anchovy and Caramelized Onion

Savory anchovy and caramelized onion pizza for a delicious Super Bowl snack.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 6 anchovy fillets, rinsed and chopped
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Combine warm water, sugar, and yeast in a bowl, stirring to dissolve yeast.
2. Add flour, salt, and olive oil to the bowl, mixing to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a thickness of 1/4 inch.
7. Caramelize the onion in a pan with olive oil over low heat for 20-25 minutes.
8. Spread pizza sauce over the dough, leaving a 1/2 inch border.
9. Top with caramelized onion, anchovy fillets, and mozzarella cheese.
10. Bake the pizza in the preheated oven for 15-20 minutes, or until crust is golden brown.

16. Artichoke and Sun-dried Tomato

Artichoke and sun-dried tomato pizza combines Mediterranean flavors with melted mozzarella.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped

Instructions

1. Preheat oven to 425°F (220°C) with a baking stone inside, if available.
2. In a large bowl, combine warm water, sugar, and yeast, stirring to dissolve yeast.
3. Add flour, salt, and olive oil to the bowl, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of 1/4 inch and transfer to a baking sheet or pizza peel.
6. Spread chopped artichoke hearts and sun-dried tomatoes over the dough, leaving a 1/2 inch border.
7. Sprinkle mozzarella and Parmesan cheese over the toppings.
8. Bake the pizza in the preheated oven for 15-20 minutes, until crust is golden brown and cheese is melted.
9. Remove from oven and sprinkle with chopped fresh basil leaves.
10. Let the pizza cool for a few minutes before slicing and serving.

17. Buffalo Chicken Pizza

Spicy buffalo chicken tops a flavorful pizza crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup buffalo wing sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked chicken
• 1/4 cup chopped green onions

Instructions

1. Combine warm water, sugar, and yeast, let it sit for 5 minutes.
2. Add flour, salt, and olive oil, mix to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a 12-inch circle, place on a baking sheet.
5. Spread buffalo wing sauce over the dough, leaving a 1/2-inch border.
6. Top with mozzarella cheese, cheddar cheese, and cooked chicken.
7. Bake in a preheated oven at 425°F for 15-20 minutes.
8. Remove from oven, sprinkle with chopped green onions.
9. Let it cool for a few minutes before slicing and serving.

18. Grilled Veggie Pizza

Grilled Veggie Pizza is a delicious and healthy pizza option.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup grilled vegetables
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, and knead for 5 minutes.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Preheat the grill to medium-high heat.
5. Roll out the dough to a thickness of 1/4 inch.
6. Grill the dough for 2-3 minutes on each side.
7. Top the grilled dough with grilled vegetables, mozzarella cheese, and parmesan cheese.
8. Return the pizza to the grill and cook for an additional 2-3 minutes.
9. Remove from heat and top with fresh basil leaves.
10. Serve hot and enjoy.

19. Steak and Blue Cheese

Savory steak and blue cheese pizza perfect for game day.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup blue cheese crumbles
• 1/2 cup shredded mozzarella
• 1/4 cup chopped fresh parsley
• 1/2 cup sliced grilled steak

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a 12-inch circle and place on a baking sheet.
5. Top the dough with blue cheese crumbles, mozzarella, and parsley.
6. Slice the grilled steak into thin strips and arrange on top of the cheese.
7. Bake in a preheated oven at 425°F for 15-20 minutes, or until crust is golden brown.
8. Remove from oven and let cool for 5 minutes before slicing and serving.

20. Mediterranean Mashup

Mediterranean flavors combine in a delicious pizza with feta, olives, and artichokes.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced olives
• 1/2 cup artichoke hearts
• Fresh basil leaves

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, letting it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a 12-inch circle.
7. Spread pizza sauce over the dough, leaving a 1/2-inch border.
8. Top with mozzarella and feta cheese, olives, and artichoke hearts.
9. Bake for 15-20 minutes or until crust is golden brown.
10. Garnish with fresh basil leaves and serve.

21. White Pizza Wonder

White pizza with creamy sauce and melted mozzarella cheese.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup creamy garlic sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded ricotta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced red onion

Instructions

1. Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
2. Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread the creamy garlic sauce over the dough, leaving a 1-inch border.
8. Top the sauce with mozzarella and ricotta cheese.
9. Sprinkle parsley and red onion over the cheese.
10. Bake the pizza for 15-20 minutes, or until the crust is golden brown and cheese is melted.

22. Sausage and Pepper

Sausage and pepper pizza combines Italian sausage and bell peppers for a flavorful treat.

Ingredients

• 1 lb pizza dough
• 1/2 lb Italian sausage
• 1 large onion
• 2 large bell peppers
• 2 cloves garlic
• 1 cup mozzarella cheese
• 1/4 cup parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of 1/4 inch.
3. Spread the dough with a thin layer of tomato sauce.
4. Top the sauce with sliced Italian sausage, onion, and bell peppers.
5. Sprinkle garlic, mozzarella cheese, and parmesan cheese over the top.
6. Season with oregano, salt, and pepper.
7. Bake the pizza in the preheated oven for 15-20 minutes.
8. Remove from oven and let cool for a few minutes before slicing and serving.

23. Hawaiian Pizza Twist

A Hawaiian pizza twist with ham and pineapple on a flavorful crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced ham
• 1/2 cup diced pineapple
• Fresh cilantro leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast.
3. Let the mixture sit for 5-7 minutes until yeast is activated.
4. Add flour, salt, and olive oil to the bowl and mix until a dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth.
6. Roll out the dough into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2-inch border.
8. Top with mozzarella cheese, diced ham, and diced pineapple.
9. Bake the pizza in the preheated oven for 15-20 minutes.
10. Remove from oven and garnish with fresh cilantro leaves.

24. Jalapeño Popper Pizza

Spicy jalapeño popper pizza with creamy sauce and crunchy crust.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup jalapeño peppers, sliced
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/4 cup chopped bacon
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast, stirring to dissolve.
3. Add flour, salt, and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to a thickness of 1/4 inch.
6. Transfer the dough to a baking sheet and spread with cream cheese.
7. Top with jalapeño peppers, cheddar cheese, cilantro, and bacon.
8. Drizzle with olive oil and bake for 15-20 minutes or until crust is golden brown.
9. Remove from oven and let cool for 5 minutes before slicing.

Conclusion

You're the MVP of your Super Bowl party with these 24 pizza recipes! They're the icing on the cake, or should I say, the cheese on the pizza. Your guests will be cheering for more, and you'll be hitting a home run with these delicious, crowd-pleasing pizzas that are sure to score big!