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21 Super Bowl Nacho Recipes for Ultimate Nacho Lovers

By: Shivani Choudhary
Updated On: February 14, 2025

Get ready for a delicious adventure! You're about to discover some amazing nacho recipes that will make your taste buds happy. With classic beef and lobster options, you'll find something you like.

There are many more recipes to explore, and you might just find your new favorite snack. From spicy to cheesy, and from simple to fancy, these nacho recipes have it all. Whether you're a nacho lover or just looking for a tasty treat, you're in the right place!

21 Super Bowl Nacho Recipes

1. Classic Beef Nachos Recipe

A classic Super Bowl party favorite, beef nachos are easy to make and always a hit.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 packet of taco seasoning
  • 1 can of refried beans
  • 1 cup of shredded cheese
  • 1 bag of tortilla chips
  • 1 can of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • Sour cream, for serving

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces.
  3. Add the diced onion and taco seasoning to the skillet and cook until the onion is translucent.
  4. Stir in the refried beans and cook for an additional 2 minutes.
  5. Arrange the tortilla chips in a single layer on a baking sheet.
  6. Spoon the beef and bean mixture over the tortilla chips.
  7. Top the nachos with shredded cheese, diced tomatoes, and chopped cilantro.
  8. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Serve the nachos hot with sour cream on the side.

2. Chicken Nachos With Salsa and Guacamole

Crispy tortilla chips smothered in juicy chicken, salsa, and creamy guacamole.

Ingredients

  • 1 pound cooked chicken
  • 1 cup tortilla chips
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/2 cup guacamole
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeno pepper, sliced

Instructions

  1. Preheat oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Top tortilla chips with cooked chicken, shredded cheese, and diced onion.
  4. Bake for 10-12 minutes or until cheese is melted and bubbly.
  5. Top with salsa, guacamole, and diced bell pepper.
  6. Return to oven and bake for an additional 2-3 minutes.
  7. Remove from oven and top with sliced jalapeno pepper.
  8. Serve immediately and enjoy.

3. Loaded Nachos With Jalapenos and Queso

Spicy loaded nachos with jalapenos and queso for a flavorful snack.

Ingredients

  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/2 cup diced jalapenos
  • 1 cup queso sauce
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Sprinkle shredded cheese over the tortilla chips.
  4. Top with diced jalapenos, onions, and tomatoes.
  5. Drizzle queso sauce over the top.
  6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with chopped cilantro.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy.

4. Buffalo Chicken Nachos With Blue Cheese

Spicy buffalo chicken nachos with a tangy blue cheese twist.

Ingredients

  • 1 bag of tortilla chips
  • 1 pound cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Arrange the tortilla chips in a single layer on a baking sheet.
  3. In a bowl, mix the cooked chicken with buffalo sauce until well coated.
  4. Spoon the chicken mixture over the tortilla chips.
  5. Sprinkle blue cheese crumbles and shredded cheddar cheese over the top.
  6. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with chopped green onions.
  8. Serve immediately and enjoy.

5. Lobster Nachos With Garlic Butter

Indulge in luxurious lobster nachos with garlic butter.

Ingredients

  • 1 pound lobster meat
  • 1/2 cup garlic butter
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1/2 cup diced tomatoes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. In a saucepan, melt garlic butter over medium heat.
  4. Add lobster meat to the garlic butter and cook until heated through.
  5. Sprinkle shredded cheese over the tortilla chips.
  6. Spoon the lobster and garlic butter mixture over the cheese.
  7. Top with diced tomatoes and chopped cilantro.
  8. Season with salt and pepper to taste.
  9. Bake in the preheated oven for 5-7 minutes or until the cheese is melted.
  10. Serve immediately and enjoy.

6. Nachos With Carnitas and Sliced Radishes

Tender carnitas and crunchy radishes elevate this nacho recipe.

Ingredients

  • 1 pound pork shoulder
  • 1/4 cup lard
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8-10 corn tortilla chips
  • 1 cup shredded cheese
  • 1/2 cup diced radishes
  • 1/4 cup chopped cilantro
  • Sliced radishes for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large Dutch oven, heat the lard over medium heat.
  3. Add the pork shoulder and cook until browned on all sides, about 5 minutes.
  4. Add the orange juice, lime juice, garlic, oregano, salt, and pepper to the pot.
  5. Cover the pot and transfer it to the preheated oven.
  6. Braise the pork for 2 1/2 to 3 hours, or until tender and easily shredded.
  7. Remove the pot from the oven and shred the pork with two forks.
  8. Arrange the tortilla chips in a single layer on a baking sheet.
  9. Spoon the shredded pork over the tortilla chips.
  10. Sprinkle the shredded cheese over the top of the pork.
  11. Bake the nachos in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  12. Remove the nachos from the oven and top with diced radishes and chopped cilantro.
  13. Garnish with sliced radishes and serve immediately.

7. Spicy Shrimp Nachos With Mango Salsa

Spicy shrimp and sweet mango combine in this flavorful nacho recipe.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup mango, diced
  • 1/4 cup red onion, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 8-10 corn tortilla chips
  • 1 cup shredded cheese
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together olive oil, cumin, smoked paprika, and cayenne pepper.
  3. Add the shrimp to the bowl and toss to coat with the spice mixture.
  4. Spread the tortilla chips in a single layer on a baking sheet.
  5. Top the tortilla chips with the shrimp and sprinkle with shredded cheese.
  6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
  7. While the nachos are baking, combine mango, red onion, and jalapeño pepper in a bowl.
  8. Remove the nachos from the oven and top with the mango salsa.
  9. Season with salt and pepper to taste, and garnish with chopped cilantro if desired.
  10. Serve immediately and enjoy.

8. Roasted Veggie Nachos With Goat Cheese

Delicious nachos loaded with roasted vegetables and goat cheese.

Ingredients

  • 1 bag of tortilla chips
  • 1 cup of goat cheese
  • 1 cup of roasted vegetables
  • 1/2 cup of chopped fresh cilantro
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Roast the vegetables in the oven for 20-25 minutes, or until tender.
  4. Spread the roasted vegetables over the tortilla chips.
  5. Crumble the goat cheese over the vegetables.
  6. Drizzle the olive oil over the nachos.
  7. Sprinkle the chopped cilantro over the nachos.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy.

9. Steak Nachos With Grilled Peppers and Onions

Savory steak nachos loaded with grilled peppers and onions.

Ingredients

  • 1 lb steak
  • 1 large onion
  • 2 large peppers
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Season steak with salt and pepper, then grill for 5-7 minutes per side.
  3. Grill sliced onions and peppers for 5 minutes per side.
  4. Arrange tortilla chips in a single layer on a baking sheet.
  5. Slice grilled steak into thin strips and place on top of tortilla chips.
  6. Add grilled peppers and onions on top of steak.
  7. Sprinkle shredded cheese over the top.
  8. Bake in oven at 350°F for 5-7 minutes or until cheese is melted.
  9. Sprinkle chopped cilantro over the top and serve.

10. Chicken Bacon Nachos With Ranch Dressing

Crispy tortilla chips loaded with chicken, bacon, and ranch dressing.

Ingredients

  • 1 pound cooked chicken
  • 6 slices of bacon
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 jalapeno pepper, sliced
  • 1 bag tortilla chips
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the bacon slices until crispy and set aside.
  3. In a large bowl, combine the cooked chicken, ranch dressing, and shredded cheese.
  4. Arrange the tortilla chips in a single layer on a baking sheet.
  5. Spoon the chicken and cheese mixture over the tortilla chips.
  6. Top with diced onion, bell pepper, and jalapeno slices.
  7. Crumble the cooked bacon on top.
  8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and season with salt and pepper to taste.
  10. Serve immediately and enjoy.

11. Nachos With Chili Con Carne and Sour Cream

A classic nacho dish with chili con carne and sour cream.

Ingredients

  • 1 bag of tortilla chips
  • 1 can of chili con carne
  • 1 cup of sour cream
  • 1 cup of shredded cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced tomatoes

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Heat the chili con carne in a saucepan over medium heat.
  4. Spread the heated chili con carne over the tortilla chips.
  5. Sprinkle shredded cheese over the chili con carne.
  6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and top with diced onions and tomatoes.
  8. Drizzle sour cream over the top of the nachos.
  9. Serve immediately and enjoy.

12. Baked Nachos With Ground Turkey and Black Beans

Delicious baked nachos loaded with ground turkey, black beans, and cheese.

Ingredients

  • 1 pound ground turkey
  • 1 can black beans, drained and rinsed
  • 1 packet of taco seasoning
  • 8-10 corn tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 jalapeno pepper, diced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Cook the ground turkey in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
  3. Add the taco seasoning to the skillet and stir to combine.
  4. Stir in the black beans, diced onion, bell pepper, and jalapeno pepper.
  5. Arrange the tortilla chips in a single layer on a baking sheet.
  6. Spoon the turkey and bean mixture over the tortilla chips.
  7. Sprinkle the shredded cheese over the top of the nachos.
  8. Drizzle the olive oil over the nachos.
  9. Season with salt and pepper to taste.
  10. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

13. Grilled Chicken Nachos With Pineapple Salsa

Grilled chicken nachos with pineapple salsa combine spicy and sweet flavors.

Ingredients

  • 1 pound grilled chicken
  • 1 cup pineapple salsa
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. Top tortilla chips with shredded cheese and grilled chicken.
  4. Bake in the oven for 5-7 minutes or until cheese is melted.
  5. Top with pineapple salsa, chopped cilantro, and diced jalapeno pepper.
  6. Serve immediately and enjoy.

14. Breakfast Nachos With Scrambled Eggs and Sausage

Breakfast nachos combine scrambled eggs, sausage, and cheese for a morning twist.

Ingredients

  • 1 bag tortilla chips
  • 1 pound sausage
  • 6 eggs
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F.
  2. Cook sausage in a skillet over medium-high heat until browned.
  3. Scramble eggs in a separate bowl and set aside.
  4. Arrange tortilla chips in a single layer on a baking sheet.
  5. Spoon scrambled eggs and cooked sausage over tortilla chips.
  6. Sprinkle shredded cheese, diced onion, and diced bell pepper on top.
  7. Bake for 10-15 minutes or until cheese is melted.
  8. Remove from oven and season with salt and pepper to taste.

15. Pulled Pork Nachos With BBQ Sauce and Coleslaw

Tender pulled pork, tangy BBQ sauce, and creamy coleslaw atop crunchy tortilla chips.

Ingredients

  • 1 (12 oz) bag tortilla chips
  • 1 cup pulled pork
  • 1/2 cup BBQ sauce
  • 1 cup coleslaw
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Arrange tortilla chips in a single layer on a large baking sheet.
  3. Spoon pulled pork over the tortilla chips.
  4. Drizzle BBQ sauce over the pulled pork.
  5. Top with coleslaw and shredded cheddar cheese.
  6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
  7. Sprinkle chopped cilantro over the top.
  8. Season with salt and pepper to taste.
  9. Serve immediately and enjoy.

16. Nachos With Grilled Steak and Roasted Garlic Aioli

Grilled steak and roasted garlic aioli elevate classic nachos to a new level.

Ingredients

  • 1 (12 oz) flank steak
  • 1 head of garlic
  • 1 cup mayonnaise
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño pepper, diced
  • 1 (16 oz) bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat and season the steak with salt and pepper.
  2. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
  3. Roast the garlic by cutting the top off the head, drizzling with olive oil, and wrapping in foil, then bake at 400°F for 30-40 minutes.
  4. Squeeze the roasted garlic into a bowl and mix with mayonnaise until smooth.
  5. Arrange tortilla chips in a single layer on a baking sheet.
  6. Slice the grilled steak into thin strips and place on top of the tortilla chips.
  7. Sprinkle shredded cheese over the steak and bake in the oven at 350°F for 5-7 minutes, or until the cheese is melted and bubbly.
  8. Top the nachos with roasted garlic aioli, diced jalapeño, and chopped cilantro.
  9. Serve immediately and enjoy.

17. Chicken Quesadilla Nachos With Sour Cream and Salsa

Chicken Quesadilla Nachos combine crispy tortilla chips with chicken, sour cream, and salsa.

Ingredients

  • 1 bag of tortilla chips
  • 1 cup of shredded cooked chicken
  • 1 cup of shredded cheese
  • 1/2 cup of sour cream
  • 1/2 cup of salsa
  • 1/4 cup of diced onion
  • 1/4 cup of diced bell pepper
  • 1 jalapeno pepper, diced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix together the shredded chicken, diced onion, diced bell pepper, and diced jalapeno pepper.
  3. Arrange the tortilla chips in a single layer on a baking sheet.
  4. Spoon the chicken mixture over the tortilla chips.
  5. Sprinkle the shredded cheese over the top of the chicken mixture.
  6. Drizzle the olive oil over the cheese.
  7. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove the nachos from the oven and top with sour cream and salsa.
  9. Serve the nachos hot and enjoy.

18. Seafood Nachos With Crab and Shrimp

Indulge in seafood nachos loaded with crab and shrimp for a delicious twist.

Ingredients

  • 1 (16 ounce) package tortilla chips
  • 1/2 cup crab meat
  • 1/2 cup cooked shrimp
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 jalapeno pepper, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Salsa and sour cream for topping

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Arrange tortilla chips in a single layer on a baking sheet.
  3. In a bowl, mix together crab meat, shrimp, onion, and bell pepper.
  4. Spoon the seafood mixture over the tortilla chips.
  5. Sprinkle shredded cheese evenly over the top.
  6. Bake for 10-12 minutes or until cheese is melted and bubbly.
  7. Remove from oven and top with sliced jalapeno pepper.
  8. Drizzle with olive oil and season with salt and pepper to taste.
  9. Serve hot with salsa and sour cream for topping.

19. Veggie Nachos With Guacamole and Queso Fresco

Veggie nachos with creamy guacamole and crumbly queso fresco.

Ingredients

  • 1 bag tortilla chips
  • 1 can black beans, drained
  • 1 cup frozen corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 ripe avocado, mashed
  • 1/2 cup queso fresco, crumbled
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread half of the tortilla chips in a single layer on a baking sheet.
  3. Top with black beans, corn kernels, bell pepper, and red onion.
  4. Bake for 10-12 minutes or until the vegetables are tender.
  5. In a bowl, mix together mashed avocado, lime juice, and a pinch of salt and pepper.
  6. Remove the baking sheet from the oven and top with the guacamole and queso fresco.
  7. Return to the oven and bake for an additional 2-3 minutes or until the cheese is slightly melted.
  8. Remove from the oven and top with remaining tortilla chips and any additional desired toppings.
  9. Serve immediately and enjoy!

20. Korean BBQ Nachos With Marinated Beef and Kimchi

Korean BBQ Nachos With Marinated Beef and Kimchi is a twist on traditional nachos.

Ingredients

  • 1 bag tortilla chips
  • 1 lb beef, sliced
  • 1/2 cup Gochujang sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp garlic, minced
  • 1 cup kimchi, chopped
  • 1 cup shredded cheese
  • 1/4 cup green onions, chopped
  • 1/4 cup toasted sesame seeds

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, and garlic.
  3. Add sliced beef to the bowl and marinate for at least 30 minutes.
  4. Arrange tortilla chips in a single layer on a baking sheet.
  5. Top tortilla chips with marinated beef, kimchi, and shredded cheese.
  6. Bake for 10-12 minutes or until cheese is melted and bubbly.
  7. Remove from oven and sprinkle with green onions and toasted sesame seeds.
  8. Serve immediately and enjoy.

21. Nachos With Chicken Tinga and Avocado Crema

Spicy chicken and creamy avocado come together in this delicious nacho dish.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/2 medium onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup chipotle tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1 ripe avocado, diced
  • 1 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1 bag tortilla chips
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat 1 tablespoon of oil over medium heat and cook the diced onion until softened.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
  5. Add the chipotle tomatoes to the skillet and stir to combine.
  6. Transfer the skillet contents to a bowl and shred the chicken with two forks.
  7. In a blender or food processor, combine the diced avocado, sour cream, and a squeeze of lime juice.
  8. Arrange the tortilla chips in a single layer on a baking sheet.
  9. Spoon the chicken mixture over the tortilla chips and top with shredded cheese.
  10. Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  11. Remove the nachos from the oven and top with the avocado crema, cilantro, and a sprinkle of salt and pepper.

Conclusion

You've hit the jackpot with these 21 Super Bowl nacho recipes, a treasure trove of flavors that will be the icing on the cake for your game-day party, guaranteed to score a touchdown with your taste buds and leave you craving for more.

Food Lover and Storyteller ????️✨ With a fork in one hand and a pen in the other, Shivani brings her culinary adventures to life through evocative words and tantalizing tastes. Her love for food knows no bounds, and she's on a mission to share the magic of flavors with fellow enthusiasts.
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