22 Super Bowl Finger Food Recipes You Need to Try!

You're the quarterback, calling the shots for your Super Bowl party, and it's time to make a game plan for snacks. A delicious spread can make or break the fun, so choosing the right foods is important. Your guests will be cheering for more of these tasty treats.

Super Bowl Sunday is a big day, and everyone gets excited to watch the game with friends and family.To make it even more special, you need yummy and easy-to-eat finger foods that everyone will love.Check out these amazing recipes to score a touchdown at your party!

1. Spicy Buffalo Chicken Wings

Spicy Buffalo Chicken Wings are a classic Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank's RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. Bake the chicken wings for 30 minutes or until cooked through.
4. In a large bowl, mix together the Frank's RedHot sauce and butter until well combined.
5. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
6. Add the baked chicken wings to the bowl and toss to coat with the sauce.
7. Return the wings to the oven and bake for an additional 10-15 minutes or until the sauce is caramelized.
8. Remove from the oven and serve hot.

2. Queso Stuffed Mushrooms

Queso stuffed mushrooms are a delicious and easy-to-make Super Bowl party snack.

Ingredients

• 12 large mushrooms
• 1/2 cup queso dip
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together queso dip, shredded cheddar cheese, chopped onion, and chopped bell pepper.
4. Stuff each mushroom cap with the queso mixture, dividing it evenly among the mushrooms.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until they're tender and the filling is heated through.
7. Serve hot and enjoy.

3. Sliders Galore

Mini beef or chicken burgers, known as sliders, are perfect for Super Bowl parties.

Ingredients

• 1 pound ground beef or chicken
• 1/2 medium onion, finely chopped
• 1/4 cup grated cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• Lettuce, tomato, pickles, and any other desired toppings

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground beef or chicken, chopped onion, grated cheese, Worcestershire sauce, salt, and pepper.
3. Use your hands to mix the ingredients until just combined.
4. Divide the mixture into 4 equal parts and shape each part into a small ball.
5. Flatten each ball into a patty about 1/2 inch thick.
6. Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
7. Meanwhile, toast the hamburger buns on the grill or in a toaster.
8. Assemble the sliders by spreading a small amount of your desired condiment on the bottom bun, followed by a patty, a few toppings, and finally the top bun.
9. Serve immediately and enjoy.

4. Pigskin Pigs In A Blanket

Mini hot dogs wrapped in flaky croissant dough.

Ingredients

• 1 package of mini hot dogs
• 1 package of croissant dough
• 1 egg, beaten
• 1 tablespoon of water
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the croissant dough and cut into squares.
3. Wrap each mini hot dog in a square of dough.
4. Brush the tops with the beaten egg mixed with water.
5. Place the pigs in a blanket on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the dough is golden brown.
7. Serve warm and enjoy.

5. Football Field Dip

Football Field Dip is a classic party favorite with layers of flavor.

Ingredients

• 1 (16 ounce) container of cream cheese
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 1/2 cup of diced black olives
• 1/2 cup of diced green onions
• 1 packet of ranch seasoning

Instructions

1. Preheat the oven to 350°F.
2. Mix the cream cheese and sour cream in a bowl until smooth.
3. Add the shredded cheddar and Monterey Jack cheese to the bowl and mix well.
4. Stir in the packet of ranch seasoning.
5. Transfer the cheese mixture to a 9x13 inch baking dish.
6. Top the cheese mixture with diced black olives and green onions.
7. Bake the dip in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the dip from the oven and let it cool for a few minutes before serving.

6. Touchdown Taquitos

Crunchy taquitos filled with seasoned chicken and cheese.

Ingredients

• 1 pound shredded cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 12 corn tortillas
• Sour cream and salsa for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, cheese, onion, cilantro, cumin, paprika, salt, and pepper.
3. Lay a tortilla flat and spoon about 1 tablespoon of the chicken mixture onto the center of the tortilla.
4. Roll the tortilla up tightly and place seam-side down on a baking sheet.
5. Repeat with the remaining tortillas and filling.
6. Brush the tops of the taquitos with olive oil.
7. Bake for 15-20 minutes, or until crispy and golden brown.
8. Serve hot with sour cream and salsa.

7. Quarterback Quesadillas

Delicious quesadillas filled with chicken and cheese, perfect for Super Bowl parties.

Ingredients

• 1 pound shredded cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 tablespoons olive oil
• 4 large tortillas
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat and add olive oil.
2. Add chopped onion and bell pepper and cook until they are soft.
3. In a large bowl, combine cooked chicken, cumin, salt, and pepper, and mix well.
4. Place a tortilla in the skillet and sprinkle shredded cheese and chicken mixture on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Repeat with the remaining tortillas and filling.
9. Cut the quesadillas into wedges and serve hot.

8. Endzone Nachos

Crispy tortilla chips smothered in melted cheese and savory toppings.

Ingredients

• 1 bag of tortilla chips
• 1 cup of shredded cheese
• 1 can of jalapenos
• 1 cup of refried beans
• 1/2 cup of diced onion
• 1/2 cup of diced tomato
• 1/4 cup of chopped cilantro
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Spread the refried beans over the tortilla chips.
4. Sprinkle the shredded cheese over the beans.
5. Top with diced onion, diced tomato, and jalapenos.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped cilantro.
9. Serve hot and enjoy.

9. Two Minute Warning Sliders

Mini beef burgers served in small buns.

Ingredients

• 1 pound ground beef
• 1/2 medium onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 small hamburger buns
• Lettuce
• Tomatoes
• Cheese
• Mayonnaise
• Ketchup

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
3. Mix well with hands or a spoon until just combined.
4. Divide the mixture into 4 equal parts and shape into small patties.
5. Grill the patties for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Meanwhile, toast the buns on the grill or in a toaster.
7. Assemble the sliders by spreading mayonnaise or ketchup on the bottom bun, followed by a cooked patty, lettuce, tomato, cheese, and finally the top bun.
8. Serve immediately and enjoy.

10. Field Goal Fritters

Crispy Field Goal Fritters filled with spicy chicken and cheese.

Ingredients

• 1 pound cooked chicken
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 jalapeno pepper, diced
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the chicken, cheese, onion, bell pepper, and jalapeno pepper.
2. In a separate bowl, whisk together the flour, paprika, garlic powder, salt, and pepper.
3. Pour the buttermilk into the dry ingredients and stir until just combined.
4. Add the wet ingredients to the chicken mixture and stir until a thick batter forms.
5. Using a 1/4 cup measuring cup, scoop the batter into balls and flatten slightly into patties.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
8. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve the Field Goal Fritters hot with your favorite dipping sauce.

11. Kickoff Kabobs

Colorful skewers of marinated chicken and vegetables.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, cut into 1-inch pieces
• 2 large bell peppers, cut into 1-inch pieces
• 2 large zucchinis, cut into 1-inch slices

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Add the chicken to the bowl and marinate for at least 30 minutes.
4. Thread the marinated chicken, onion, bell peppers, and zucchinis onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy.

12. Running Back Riblets

Tender and flavorful riblets perfect for Super Bowl Sunday.

Ingredients

• 2 pounds pork riblets
• 1/4 cup barbecue sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together barbecue sauce, honey, brown sugar, smoked paprika, and garlic powder.
3. Add the riblets to the bowl and toss to coat evenly with the sauce mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the riblets on the baking sheet in a single layer.
7. Bake for 25-30 minutes or until the riblets are tender and caramelized.
8. Serve hot and enjoy.

13. Sidelines Sandwiches

Delicious sandwiches perfect for game day.

Ingredients

• 1 pound cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 4 hamburger buns
• Lettuce
• Tomatoes
• Cheese

Instructions

1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together chicken, mayonnaise, onion, celery, mustard, and thyme.
3. Slice the hamburger buns in half and lay them out on a flat surface.
4. Spoon the chicken mixture onto the bottom half of each bun.
5. Add lettuce, tomatoes, and cheese on top of the chicken mixture.
6. Place the top half of the bun on each sandwich.
7. Place the sandwiches in the panini press or grill and cook until the bread is toasted and the cheese is melted.
8. Slice in half and serve.

14. Coachs Chili Cheese Fries

Crispy fries smothered in chili and cheese make a perfect Super Bowl snack.

Ingredients

• 2 pounds French fries
• 1 cup chili
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries for 20-25 minutes, or until crispy.
3. While the fries are baking, heat the chili in a saucepan over medium heat.
4. Once the fries are done, remove them from the oven and top with chili, shredded cheese, diced onion, and diced bell pepper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Return the fries to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove the fries from the oven and serve hot.

15. Extra Point Empanadas

Savory empanadas filled with beef and cheese, perfect for Super Bowl gatherings.

Ingredients

• 1 package empanada dough
• 1 pound ground beef
• 1 onion, diced
• 1 packet taco seasoning
• 1 cup shredded cheese
• 1 egg, beaten
• 1 tablespoon water
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned.
3. Add diced onion and taco seasoning to the skillet and cook until onion is translucent.
4. Roll out empanada dough and cut into circles.
5. Place a tablespoon of beef mixture onto the center of each dough circle.
6. Sprinkle shredded cheese over the beef mixture.
7. Fold the dough in half and press edges to seal.
8. Brush tops with beaten egg and cut a small slit in the top of each empanada.
9. Place empanadas on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, or until golden brown.
11. Serve warm and enjoy.

16. First Down Fajitas

Savory fajitas perfect for a Super Bowl party.

Ingredients

• 1 lb beef or chicken
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper
• 8 small flour tortillas
• Optional toppings: avocado, sour cream, salsa, shredded cheese

Instructions

1. Slice the beef or chicken into thin strips and season with cumin, chili powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat and add the beef or chicken, cooking until browned.
3. Add the sliced onion and bell pepper to the skillet and cook until the vegetables are tender.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the cooked meat and vegetables onto the tortillas and adding desired toppings.
7. Serve immediately and enjoy.

17. Halftime Hummus

Creamy and healthy Halftime Hummus for a delicious Super Bowl snack.

Ingredients

• 1 cup cooked chickpeas
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 1/4 cup water
• Paprika, for garnish

Instructions

1. Drain and rinse the chickpeas, then transfer them to a blender or food processor.
2. Add lemon juice, tahini, garlic, and salt to the blender.
3. Blend the mixture on high speed for about 2 minutes, or until smooth.
4. With the blender running, slowly pour in the olive oil and water.
5. Continue blending for another minute, or until the desired consistency is reached.
6. Taste and adjust the seasoning as needed.
7. Transfer the hummus to a serving bowl and garnish with paprika.
8. Serve with pita chips, vegetables, or crackers and enjoy.

18. Referee Roast Beef Wraps

Tender roast beef wrapped in a crispy tortilla, perfect for game day.

Ingredients

• 1 pound roast beef
• 4 large tortillas
• 1 cup shredded lettuce
• 1 cup sliced cheese
• 1/2 cup sliced onions
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions

1. Slice the roast beef into thin strips.
2. Lay a large tortilla flat on a cutting board.
3. Spread a layer of mayonnaise and mustard on the tortilla.
4. Arrange a few slices of roast beef on one half of the tortilla.
5. Top the roast beef with shredded lettuce, sliced cheese, and sliced onions.
6. Season with salt and pepper to taste.
7. Fold the tortilla in half to enclose the filling.
8. Repeat with the remaining ingredients to make three more wraps.
9. Cut the wraps in half and serve immediately.

19. Penalty Box Potato Skins

Crispy potato skins filled with flavorful ingredients, perfect for a Super Bowl party.

Ingredients

• 4 large baking potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced cooked bacon
• 1/4 cup diced scallions
• 1 tablespoon sour cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-60 minutes, or until tender.
4. Slice the potatoes in half lengthwise and scoop out most of the flesh.
5. Fill each potato skin with shredded cheese, diced bacon, and diced scallions.
6. Dot the top of each potato skin with sour cream.
7. Season with salt and pepper to taste.
8. Bake the filled potato skins for an additional 10-15 minutes, or until the cheese is melted and bubbly.

20. Instant Replay Jalapeno Poppers

Spicy jalapeno poppers filled with cream cheese and wrapped in crispy bacon.

Ingredients

• 20 large jalapenos
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 6 slices of bacon
• 1 egg
• 1 cup panko breadcrumbs
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapenos and scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, and cilantro.
4. Stuff each jalapeno with the cheese mixture.
5. Wrap each jalapeno with a slice of bacon.
6. Dip each bacon-wrapped jalapeno in the beaten egg and then roll in panko breadcrumbs.
7. Place the poppers on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
9. Serve hot and enjoy!

21. Pre Game Pretzels

Soft, buttery pretzels perfect for game day snacking.

Ingredients

• 2 cups of warm water
• 1 tablespoon of sugar
• 2 tablespoons of active dry yeast
• 3 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 1/4 cup of unsalted butter, melted
• Sesame seeds or pretzel salt for topping

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast, stirring to dissolve the yeast.
2. Add the flour, salt, and melted butter to the bowl, mixing until a dough forms.
3. Knead the dough for 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 400°F (200°C).
6. Divide the dough into 8-10 equal pieces and roll each into a long rope.
7. Twist the ropes into pretzel shapes and place on a baking sheet lined with parchment paper.
8. Brush the tops with egg wash and sprinkle with sesame seeds or pretzel salt.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve warm and enjoy.

22. Championship Chili Cups

Miniature chili cups perfect for Super Bowl gatherings.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 1 cup shredded cheese
• 1 package mini bread cups

Instructions

1. Preheat the oven to 350°F.
2. Cook the ground beef in a large skillet until browned, breaking it up into small pieces.
3. Add the diced onion, chili powder, and cumin to the skillet and cook until the onion is translucent.
4. Stir in the diced tomatoes and kidney beans, and bring the mixture to a simmer.
5. Reduce the heat to low and let the chili cook for 10 minutes, seasoning with salt and pepper to taste.
6. Arrange the mini bread cups on a baking sheet and fill each cup with a spoonful of the chili.
7. Top each cup with a sprinkle of shredded cheese.
8. Bake the chili cups in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
9. Serve the chili cups hot and enjoy.

Conclusion

You're the MVP of game day parties with these 22 Super Bowl finger food recipes. Like a Hail Mary pass, they'll save the day, scoring big with your crowd. With options like Spicy Buffalo Chicken Wings and Queso Stuffed Mushrooms, you'll be tackling taste buds and winning hearts, just like a championship team.