25 Super Bowl Cookie and Bar Recipes for Sweet Snacking

Super Bowl parties are so much fun! You want to make some sweet treats that will wow your guests. Classic cookie bars or pecan caramel delights are easy to make and always a hit.

These yummy treats are just the start of a fantastic Super Bowl party. Your guests will love them and ask for more. You can find many more super cool Super Bowl cookie and bar recipes to try!

1. Chocolate Chip Cookie Bars

Soft and chewy cookie bars filled with chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F and line an 11x17 inch baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Press dough evenly into the prepared baking sheet.
8. Bake for 25-30 minutes or until lightly golden brown.
9. Let cool completely in the pan before cutting into bars.

2. Peanut Butter Blossoms

Peanut Butter Blossoms are classic cookies with a Hershey's Kiss pressed into the center.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• Hershey's Kisses

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking soda, and salt.
3. Cream peanut butter and butter until smooth.
4. Gradually add sugars and beat until combined.
5. Beat in egg and vanilla extract.
6. Gradually add flour mixture and mix until a dough forms.
7. Roll dough into balls and bake for 10-12 minutes.
8. Press a Hershey's Kiss into the center of each cookie.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

3. Touchdown Brownies

Rich, fudgy brownies perfect for Super Bowl parties.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of chopped walnuts

Instructions

1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Stir in the chocolate chips and walnuts.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before cutting into squares and serving.

4. Caramel Pecan Bars

Rich, gooey caramel and crunchy pecans on a shortbread crust.

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup pecan halves
• 1 cup caramel sauce
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by mixing butter, sugar, flour, and salt in a bowl until it forms a crumbly mixture.
3. Press the mixture into the prepared baking dish and bake for 20 minutes.
4. While the crust is baking, melt the caramel sauce in a saucepan over low heat.
5. Remove the crust from the oven and sprinkle pecan halves on top.
6. Pour the melted caramel sauce over the pecans and return to the oven for an additional 10-12 minutes.
7. Remove from the oven and let cool completely before cutting into bars.
8. Drizzle with additional caramel sauce if desired and serve.

5. Sugar Cookie Sandwiches

Soft and chewy sugar cookies sandwiched with sweet frosting.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Frosting for filling

Instructions

1. Preheat oven to 375°F (190°C).
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in dry ingredients.
6. Roll out dough to 1/4 inch thickness and cut into desired shapes.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before sandwiching with frosting.

6. Game Day Granola Bars

Delicious homemade granola bars perfect for game day.

Ingredients

• 2 cups rolled oats
• 1 cup chopped nuts
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats and nuts.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil, and stir until smooth.
4. Add vanilla extract and salt to the wet ingredients and mix well.
5. Pour the wet ingredients over the oat mixture and stir until everything is well combined.
6. Fold in the chocolate chips.
7. Press the mixture into the prepared baking dish.
8. Bake for 20-25 minutes or until the edges are lightly golden brown.
9. Remove from oven and let cool completely before cutting into bars.

7. Monster Cookie Bars

Rich, chewy monster cookie bars filled with oats and chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 cups rolled oats
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F and line an 11x17 inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the flour mixture.
5. Stir in oats, chocolate chips, and walnuts.
6. Press dough into prepared baking sheet and bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.

8. Snickerdoodle Bars

Soft and chewy snickerdoodle bars with cinnamon sugar.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 3/4 cups white granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons cinnamon sugar

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Press the dough evenly into the prepared baking dish.
7. Sprinkle the cinnamon sugar mixture evenly over the top of the dough.
8. Bake for 25-30 minutes or until the edges are lightly golden brown.
9. Remove from oven and let cool completely in the pan before cutting into bars.

9. Football Field Rice Krispie Treats

Colorful Rice Krispie treats resembling a football field.

Ingredients

• 2 cups Rice Krispies cereal
• 1 cup marshmallows
• 1/4 cup melted butter
• Green food coloring
• White frosting
• Black gel icing

Instructions

1. Melt the butter and marshmallows in a saucepan over low heat.
2. Add green food coloring to the marshmallow mixture and stir.
3. Add the Rice Krispies cereal to the saucepan and stir until combined.
4. Press the mixture into a greased 9x13 inch pan.
5. Allow the treats to cool and harden.
6. Use white frosting to create the yard lines on the treats.
7. Use black gel icing to create the football field details.

10. Oatmeal Raisin Cookies

Soft and chewy oatmeal raisin cookies perfect for snacking.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup raisins

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Stir in raisins.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11. Chocolate Dipped Shortbread Cookies

Buttery shortbread cookies dipped in rich chocolate.

Ingredients

• 1 1/2 sticks unsalted butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. In a separate bowl, whisk together flour and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness and cut into desired shapes.
6. Place the cookies on the prepared baking sheet and bake for 18-20 minutes.
7. Allow the cookies to cool completely on the baking sheet.
8. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Dip the cooled cookies into the melted chocolate, coating about half of the cookie.
10. Place the dipped cookies on a piece of parchment paper and refrigerate until the chocolate is set.

12. Cinnamon Sugar Cookie Bites

Soft and chewy cinnamon sugar cookie bites perfect for snacking.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 tbsp cinnamon sugar

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Roll dough into balls, about 1 inch in diameter, and then roll in cinnamon sugar to coat.
7. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

13. Peanut Butter Cup Cookies

Peanut butter cup cookies combine peanut butter and chocolate for a delicious treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup peanut butter
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peanut butter cups

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together peanut butter and butter in a large bowl until smooth.
4. Gradually add sugars to the peanut butter mixture and beat until combined.
5. Beat in eggs and vanilla extract.
6. Gradually add the flour mixture and mix until just combined.
7. Fold in peanut butter cups.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
9. Bake for 12-14 minutes, or until lightly golden.
10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

14. Walnut Chocolate Chip Bars

Rich, chewy bars filled with walnuts and chocolate chips.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chopped walnuts
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and line an 11x17-inch baking dish with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Stir in walnuts and chocolate chips.
7. Press dough into prepared baking dish and smooth top.
8. Bake for 25-30 minutes or until edges are golden brown.
9. Let cool completely in dish before cutting into bars.

15. Lemon Bars

Tangy and sweet lemon bars with a shortbread crust.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup confectioners' sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Prepare the shortbread crust by whisking together the flour, granulated sugar, and confectioners' sugar in a medium bowl.
3. Add the softened butter to the bowl and mix until the mixture forms a crumbly dough.
4. Press the dough evenly into the prepared baking dish and bake for 20-25 minutes, or until lightly golden.
5. While the crust is baking, prepare the lemon filling by whisking together the eggs, lemon zest, and lemon juice in a large bowl.
6. When the crust is ready, remove it from the oven and pour the lemon filling over the warm crust.
7. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
8. Remove the dish from the oven and allow it to cool completely on a wire rack.
9. Once the dish has cooled, refrigerate it for at least 30 minutes to allow the filling to set.
10. Cut into bars and serve.

16. Gingerbread Men Cookies

Classic Christmas treat gets a Super Bowl twist with football-themed icing.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• Football-themed icing and decorations

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/4 inch thickness and cut into desired shapes.
6. Place on prepared baking sheet and bake for 10-12 minutes or until firm to the touch.
7. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Decorate with football-themed icing and decorations.

17. S'mores Bars

Rich, gooey s'mores in a convenient bar form.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups milk chocolate chips
• 1 cup marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 10 minutes, then set aside to cool.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Arrange marshmallows on top of the cooled crust.
7. Pour melted chocolate over the marshmallows.
8. Refrigerate for at least 30 minutes to set the chocolate.
9. Cut into bars and serve.

18. Cranberry White Chocolate Chip Cookies

Sweet and tangy cookies perfect for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in white chocolate chips and dried cranberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes or until lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes.
10. Transfer cookies to a wire rack to cool completely.

19. Pumpkin Spice Bars

Pumpkin Spice Bars are a delicious dessert perfect for fall gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the granulated sugar, brown sugar, and melted butter.
4. Beat in the eggs and pumpkin puree until well combined.
5. Stir in the flour mixture, cinnamon, and nutmeg until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bars cool completely in the pan before cutting into squares and serving.

20. Chocolate Crinkle Cookies

Soft and chewy cookies with a delicious crinkled surface.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Roll the dough into balls, about 1 1/2 tablespoons each.
8. Roll each ball in powdered sugar to coat.
9. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
10. Bake for 12-14 minutes, or until the edges are set and the centers are just slightly underbaked.
11. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

21. Coconut Macaroons

Chewy coconut macaroons are a classic dessert perfect for any occasion.

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1/4 cup unsweetened coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the coconut, sugar, and salt.
3. In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop tablespoon-sized balls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes, or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

22. Caramel Apple Bars

Caramel Apple Bars are a sweet and tangy dessert perfect for any occasion.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the diced apples.
7. Press half of the dough into the prepared baking dish.
8. Drizzle the caramel sauce over the dough.
9. Top with the remaining dough.
10. Bake for 35-40 minutes or until the top is golden brown.
11. Let cool completely before cutting into bars.

23. Chocolate Peanut Butter Bars

Rich, fudgy bars with a peanut butter twist, perfect for Super Bowl parties.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 cups semisweet chocolate chips
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press the mixture into the prepared baking dish and bake for 10 minutes.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir peanut butter, vanilla extract, and salt into the melted chocolate until smooth.
6. Pour the chocolate mixture over the baked crust and refrigerate for at least 2 hours.
7. Cut into bars and serve chilled.

24. Maple Pecan Bars

Rich, gooey maple syrup and crunchy pecans come together in these decadent bars.

Ingredients

• 1 cup maple syrup
• 1/2 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine maple syrup, corn syrup, granulated sugar, and brown sugar.
4. Add the unsalted butter to the sugar mixture and whisk until smooth.
5. Stir in the flour mixture, pecans, and vanilla extract until well combined.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes, or until the edges are lightly golden brown.
8. Let cool completely in the dish before cutting into bars.

25. Salted Caramel Chocolate Chip Cookies

Rich, chewy cookies with salted caramel and dark chocolate chips.

Ingredients

• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup salted caramel bits

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips and salted caramel bits.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

You'll investigate the truth that these sweet treats can elevate any Super Bowl party, and discover it's true - classics like Chocolate Chip Cookie Bars and Touchdown Brownies will score big with your guests, keeping them engaged and interested in the delicious celebration.