18 Super Bowl Chili Recipes to Keep You Warm

Are you ready for a Super Bowl party that will make everyone smile? You need something that will make your guests feel warm and happy. Chili is the perfect food to serve at your party.

We have 18 yummy chili recipes that you can try, from classic beef to vegetarian options. These recipes are easy to make and delicious to eat. You can pick the one that you like best and make your party super fun!

1. Classic Beef Chili Recipe

Hearty classic beef chili recipe with ground beef and beans.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper.
5. Pour in the water and bring the mixture to a simmer.
6. Reduce the heat to low and let the chili cook for 30 minutes.
7. Serve hot and enjoy.

2. Spicy Turkey Chili

Spicy Turkey Chili is a flavorful and spicy twist on traditional chili.

Ingredients

• 1 lb ground turkey
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper to taste

Instructions

1. Brown the ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.

3. Vegetarian Black Bean Chili

Hearty vegetarian black bean chili perfect for a Super Bowl party.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups cooked black beans
• 1 red bell pepper, diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1 can crushed tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for 1 minute.
4. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
5. Add the diced red bell pepper and cook until tender, about 5 minutes.
6. Add the cooked black beans, diced tomatoes, crushed tomatoes, and vegetable broth.
7. Season with salt and pepper to taste.
8. Bring the chili to a simmer and let cook for 20-30 minutes or until the flavors have melded together.
9. Serve hot, garnished with desired toppings such as shredded cheese, sour cream, or diced onions.

4. White Chicken Chili

Creamy and spicy white chicken chili for a delicious meal.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 large onion
• 3 cloves of garlic
• 1 can diced green chilies
• 1 can cannellini beans
• 1 can chicken broth
• 1/2 cup half-and-half
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through.
2. Add the diced green chilies, cannellini beans, chicken broth, cumin, and paprika to the pot.
3. Stir well and bring the mixture to a boil, then reduce the heat and let simmer for 20 minutes.
4. Use two forks to shred the chicken into bite-sized pieces.
5. Stir in the half-and-half and let the chili simmer for an additional 10 minutes.
6. Season the chili with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

5. Slow Cooker Chili

Hearty slow cooker chili perfect for game day gatherings.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup beef broth
• Salt and pepper

Instructions

1. Brown the ground beef in a skillet over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Transfer the mixture to a slow cooker.
5. Add the diced tomatoes, kidney beans, black beans, and beef broth to the slow cooker.
6. Season with salt and pepper to taste.
7. Cook on low for 6-8 hours or high for 3-4 hours.
8. Serve hot and enjoy.

6. Texas Style Beef Chili

Texas Style Beef Chili is a spicy and hearty dish made with ground beef and beans.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can pinto beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, pinto beans, salt, and pepper to the pot.
5. Stir in the water and bring the mixture to a boil.
6. Reduce the heat to low and simmer the chili for 30 minutes.
7. Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, and diced onions.

7. Cincinnati Style Chili

Cincinnati Style Chili is a unique and flavorful dish with a sweet and spicy blend.

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1 cup of water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 cup of kidney beans, drained and rinsed
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1/4 cup of chopped fresh cilantro

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the beef is browned, add the chopped onion and cook until it is translucent.
3. Add the garlic, chili powder, cumin, cinnamon, cayenne pepper, salt, and black pepper to the pot and cook for 1-2 minutes.
4. Stir in the water, diced tomatoes, kidney beans, brown sugar, and vinegar.
5. Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed.
7. Serve the chili hot, garnished with chopped fresh cilantro.

8. Chili Con Carne Recipe

A classic Tex-Mex dish made with ground beef and beans.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can pinto beans
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the chopped onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and pinto beans to the pot.
5. Season with salt and pepper to taste.
6. Reduce heat to low and simmer the chili for at least 30 minutes.
7. Serve hot, garnished with chopped fresh cilantro or scallions if desired.

9. Lentil Chili

Hearty lentil chili packed with protein and fiber.

Ingredients

• 1 cup dried green or brown lentils, rinsed and drained
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery in a little water until the vegetables are tender.
2. Add the lentils, diced tomatoes, vegetable broth, oregano, and cumin to the pot.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
4. Season the chili with salt and pepper to taste.
5. Serve the lentil chili hot, garnished with chopped fresh herbs, if desired.

10. Roasted Vegetable Chili

Roasted Vegetable Chili is a hearty, flavorful dish perfect for game day.

Ingredients

• 1 large onion
• 3 cloves of garlic
• 2 medium bell peppers
• 2 medium zucchinis
• 1 large can of diced tomatoes
• 1 can of kidney beans
• 1 can of black beans
• 1 lb ground beef
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the onion, garlic, bell peppers, and zucchinis into bite-sized pieces and roast in the oven for 30 minutes.
3. In a large pot, cook the ground beef over medium-high heat until browned.
4. Add the chili powder and cumin to the pot and stir for 1 minute.
5. Add the roasted vegetables, diced tomatoes, kidney beans, and black beans to the pot.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
8. Serve hot, garnished with chopped fresh herbs if desired.

11. Buffalo Chicken Chili

Spicy buffalo chicken chili for a flavorful twist on traditional chili.

Ingredients

• 1 lb boneless chicken breast
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1/4 cup buffalo wing sauce
• 1/4 cup chicken broth

Instructions

1. Cook the chicken in a large pot over medium-high heat until browned.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, cayenne pepper, salt, and black pepper.
4. Add the diced tomatoes, kidney beans, buffalo wing sauce, and chicken broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Serve the chili hot, garnished with chopped green onions or shredded cheese if desired.

12. Breakfast Chili

Hearty breakfast chili to start your day with a kick.

Ingredients

• 1 lb ground sausage
• 1 large onion
• 3 cloves of garlic
• 1 large bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 cup chicken broth
• Salt and pepper to taste
• Shredded cheese and sour cream for topping

Instructions

1. Cook ground sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and bell pepper to the pot and cook until the vegetables are softened.
3. Stir in chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
4. Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
5. Bring the mixture to a simmer and let cook for 20-30 minutes or until the flavors have melded together.
6. Season the chili with salt and pepper to taste.
7. Serve hot, topped with shredded cheese and sour cream.

13. Sweet Potato Chili

Sweet Potato Chili is a unique twist on traditional chili recipes.

Ingredients

• 2 large sweet potatoes
• 1 lb ground beef
• 1 onion
• 3 cloves of garlic
• 1 can diced tomatoes
• 1 can kidney beans
• 1 tsp chili powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork a few times and bake for 45 minutes, or until tender.
3. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the onion and garlic to the pot and cook until the onion is translucent.
5. Stir in the chili powder and cook for 1 minute.
6. Add the diced tomatoes, kidney beans, and cooked sweet potatoes to the pot.
7. Season with salt and pepper to taste, then reduce heat to low and simmer for 30 minutes.
8. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

14. Kale and White Bean Chili

Hearty kale and white bean chili perfect for Super Bowl gatherings.

Ingredients

• 1 can cannellini beans
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 onion
• 2 cloves garlic
• 2 cups kale
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper
• 1/4 cup olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until the onion is translucent.
3. Add kale and cook until wilted.
4. Stir in thyme and paprika.
5. Add cannellini beans, diced tomatoes, and chicken broth.
6. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with additional kale if desired.

15. Ground Beef and Tomato Chili

Hearty ground beef and tomato chili for a delicious Super Bowl gathering.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 2 cups of chopped tomatoes
• 1 can of kidney beans
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Stir in chili powder and cumin and cook for 1 minute.
4. Add the chopped tomatoes, kidney beans, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Serve hot and enjoy.

16. Smoked Paprika Chili

Smoked paprika adds depth to this hearty, slow-cooked chili.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves of garlic
• 1 red bell pepper
• 2 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• Salt and pepper
• 1/4 cup water

Instructions

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are soft.
3. Stir in the smoked paprika, chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper to the pot.
5. Stir in the water and bring the mixture to a simmer.
6. Reduce the heat to low and let the chili cook for at least 2 hours, stirring occasionally.
7. Serve the chili hot, garnished with chopped fresh cilantro or scallions if desired.

17. Chipotle Chicken Chili

Smoky chipotle peppers add a bold twist to traditional chicken chili.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, diced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup chicken broth

Instructions

1. In a large pot, heat 2 tablespoons of oil over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced chicken and cook until browned, about 5-7 minutes.
5. Add the chipotle peppers, cumin, and chili powder, and cook for 1 minute.
6. Stir in the diced tomatoes, kidney beans, salt, and pepper.
7. Pour in the chicken broth and bring the mixture to a simmer.
8. Reduce the heat to low and let the chili cook for 20-25 minutes, or until the flavors have melded together.
9. Serve hot, garnished with optional toppings such as shredded cheese, sour cream, or diced avocado.

18. Three Bean Chili Recipe

Hearty three bean chili with ground beef and tomatoes.

Ingredients

• 1 lb ground beef
• 1 large onion
• 3 cloves garlic
• 1 red bell pepper
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• Salt and pepper

Instructions

1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper and cook until the vegetables are soft.
3. Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, black beans, and pinto beans.
5. Season with salt and pepper to taste.
6. Bring the chili to a simmer and let cook for 30 minutes.
7. Serve hot.

Conclusion

You'll find a chili to love among these 18 recipes. Don't worry if you're short on time - many can be made in under an hour. Get ready to score big with your Super Bowl party, and don't let dietary restrictions sideline your guests, as veggie and vegan options are covered too, ensuring everyone has a delicious time.